Imagine the dreamy, nostalgic flavors of your favorite childhood popsicle—lush, sunny orange, and creamy vanilla—all wrapped up in a cool, velvety cheesecake you never even need to bake. That’s exactly what you get with this No-Bake Orange Creamsicle Cheesecake Recipe! It’s effortlessly elegant yet refreshingly playful, and with every bite, you’re treated to a cloud-like filling on a buttery graham cracker crust, topped off with zesty orange notes that sing with every forkful.

No-Bake Orange Creamsicle Cheesecake Recipe - Recipe Image

Ingredients You’ll Need

Simplicity is key here, and every component plays a meaningful part in this No-Bake Orange Creamsicle Cheesecake Recipe. From the crisp crust to that creamy, citrusy filling, these ingredients come together to create irresistible layers of texture and flavor you can whip up with minimal fuss.

Graham cracker crumbs (2 cups): The golden foundation, delivering a crunchy, subtly sweet crust that makes the perfect contrast to the creamy filling.
Unsalted butter, melted (1/2 cup): Binds the crumbs together, giving the base its rich flavor and delightful cohesion.
Granulated sugar (2 tablespoons): Adds a mild sweetness and helps set the crust firmly.
Cream cheese, softened (16 oz): The heart and soul of the filling—super creamy and tangy for that classic cheesecake vibe.
Powdered sugar (1/2 cup): Lends gentle, melt-in-your-mouth sweetness without any graininess.
Orange zest (1 tablespoon): Packs a punch of natural citrus flavor and perfumed aroma—don’t skip it!
Orange juice (2 tablespoons): Brightens up the filling, pulling all the orange flavor notes together in every bite.
Vanilla extract (1 teaspoon): Adds soft, creamy undertones that balance the citrus with a classic creamsicle finish.
Orange gelatin (1 package, 3 oz): Infuses vibrant orange flavor and gives the filling its velvety, sliceable texture.
Boiling water (1/4 cup): Dissolves the gelatin to ensure a smooth and even set in the filling.
Whipped topping (1 1/2 cups, plus more for garnish): Lights up the cheesecake with airy creaminess and that iconic fluffy finish.
Optional garnish—orange slices or zest: For a show-stopping, sunny appearance and a little extra zest on top.

How to Make No-Bake Orange Creamsicle Cheesecake Recipe

Step 1: Prepare the Crust

Start by mixing your graham cracker crumbs, granulated sugar, and melted butter in a medium bowl. Stir until everything’s evenly coated and the mixture looks like wet sand—this ensures the crust will hold together and taste perfectly sweet. Press the mixture firmly and evenly into the bottom of a 9-inch springform pan. Pop it into the refrigerator while you get going on the filling so it can set up and become deliciously crisp.

Step 2: Dissolve the Gelatin

In a small bowl, sprinkle your orange gelatin over the boiling water and stir until it’s completely dissolved. Let the mixture cool to room temperature—this way, it blends smoothly into the cream cheese without making the filling runny.

Step 3: Make the Creamy Filling

In a large mixing bowl, beat the softened cream cheese until it’s silky and lump-free. Add in the powdered sugar, orange zest, orange juice, and vanilla extract. Whip it all together until well combined—the mixture should be thick, creamy, and scented with fresh citrus.

Step 4: Incorporate Gelatin and Whipped Topping

Slowly pour in your cooled orange gelatin while beating the cream cheese mixture on low. This step is essential for a smooth, even texture. Next, gently fold in the whipped topping using a spatula—don’t rush! Folding keeps things light and fluffy, which is key for that clouds-on-your-tongue quality.

Step 5: Assemble and Chill

Pour the creamy filling over your chilled graham cracker crust, smoothing out the top with a spatula. Cover and refrigerate for at least 4 hours, or even overnight if you can wait—the No-Bake Orange Creamsicle Cheesecake Recipe needs this time to set up so each slice cuts beautifully.

Step 6: Garnish and Serve

When you’re ready to serve, top the cheesecake with extra whipped topping and garnish with orange slices or a scattering of zest. Each slice is a little slice of summer, ready to brighten any table!

How to Serve No-Bake Orange Creamsicle Cheesecake Recipe

Garnishes

Go big and playful with dollops of whipped topping, fragrant curls of orange zest, or even glistening, thinly-sliced rounds of fresh orange. These colorful additions do more than just look pretty—they really bring out the creamsicle spirit and provide extra bursts of citrus in every bite.

Side Dishes

Serve your No-Bake Orange Creamsicle Cheesecake Recipe alongside a platter of ripe, in-season berries or a bright citrus salad to accentuate those refreshing flavors. Light, crisp cookies or simple shortbread also make a lovely, buttery pairing without overpowering the star attraction.

Creative Ways to Present

For a party-ready twist, try spooning the cheesecake filling into individual dessert glasses layered with graham crumbs, or create mini cheesecakes using a muffin tin lined with cupcake wrappers. A drizzle of white chocolate or a sprinkle of toasted coconut can add flair and a delightful texture that guests will love.

Make Ahead and Storage

Storing Leftovers

This cheesecake keeps wonderfully well in the fridge. Just cover your springform pan with plastic wrap or transfer individual slices to airtight containers. The texture stays creamy and dreamy for up to four days—perfect for enjoying a sweet treat all week long!

Freezing

Want to save some for later? No-Bake Orange Creamsicle Cheesecake Recipe freezes like a dream. Chill the cheesecake until set, then slice and wrap each piece tightly in plastic wrap and foil. Store in a freezer-safe container for up to two months. Thaw overnight in the fridge before serving for best texture.

Reheating

Since it’s a no-bake dessert, there’s no need to reheat! Simply pull out of the fridge or freezer, plate your slice, and let it sit at room temperature for a few minutes if you prefer a softer bite. Otherwise, enjoy it chilled and blissful as intended.

FAQs

Can I make this cheesecake ahead of time for a party?

Absolutely! The No-Bake Orange Creamsicle Cheesecake Recipe is actually best made the day before so it has plenty of time to set. You’ll look like a kitchen superstar with almost no last-minute fuss.

Is there a substitute for whipped topping?

If you prefer, use homemade whipped cream in place of store-bought whipped topping—just make sure it’s whipped to stiff peaks so the filling stays fluffy and stable.

What can I use instead of orange gelatin?

For a natural take, you can swap in unflavored gelatin and bump up the orange zest and juice or use a small amount of orange extract and food coloring for that classic creamsicle hue.

Can I use a different citrus fruit?

You sure can! Try lemon, lime, or even a pink grapefruit twist by matching the gelatin and juice. Each gives its own unique spin on that nostalgic creamsicle flavor.

How do I get clean slices when serving?

The trick is to use a sharp knife dipped in hot water and wiped clean between cuts. This helps glide through the creamy filling and gives you picture-perfect slices every time.

Final Thoughts

There’s just something magical about a dessert that brings a smile to every face, and this No-Bake Orange Creamsicle Cheesecake Recipe does exactly that. It’s fresh, vibrant, and so simple—truly a must-try for any dessert lover! Don’t hesitate to whip this up for your next gathering or family dinner; it’s bound to be a new favorite in your recipe box.

No-Bake Orange Creamsicle Cheesecake Recipe

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4.5 from 21 reviews

Author: admin
Total Time: 4 hours 20 minutes (including chilling time)
Yield: 8 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the refreshing citrus flavors of summer with this easy no-bake orange creamsicle cheesecake. A creamy, dreamy dessert that’s perfect for any occasion!

Ingredients

Scale

For the crust:

2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
2 tablespoons granulated sugar

For the filling:

16 oz cream cheese, softened
1/2 cup powdered sugar
1 tablespoon orange zest
2 tablespoons orange juice
1 teaspoon vanilla extract
1 (3 oz) package orange gelatin
1/4 cup boiling water
1 1/2 cups whipped topping (like Cool Whip)

Optional garnish: orange slices or zest

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Instructions

Prepare the crust: In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9-inch springform pan to form an even crust. Chill in the refrigerator while you make the filling.
Make the filling: In a small bowl, dissolve orange gelatin in boiling water and let cool to room temperature. In a large bowl, beat cream cheese until smooth. Add powdered sugar, orange zest, orange juice, and vanilla extract. Mix until well combined. Slowly beat in the cooled gelatin until fully incorporated. Gently fold in whipped topping until smooth and fluffy.
Assemble and chill: Pour the filling over the prepared crust and smooth the top. Chill in the refrigerator for at least 4 hours, or until set. Garnish with additional whipped topping and orange slices or zest if desired before serving.