Best Baked Apple Empanadas Recipe
If you’re in search of a dessert that captures the cozy warmth of fall and wraps it up in a perfectly golden crust, these Best Baked Apple Empanadas have your name written all over them! With a flaky pie crust, tender spiced apples, and a hint of caramelization, every bite is pure comfort. The recipe is easy enough for a weeknight treat but special enough to impress everyone at your table. Whether you’re planning a family gathering or simply want to treat yourself, these apple empanadas bring a slice of joy to any occasion.

Ingredients You’ll Need
-
Pie Crust:
- 1 sheet of refrigerated pie crust (or homemade dough)
Apple Filling:
- 2 medium apples (peeled, cored, and finely diced)
- 2 tablespoons granulated sugar
- 1 tablespoon brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon lemon juice
- 1 tablespoon cornstarch
Egg Wash:
- 1 egg (beaten)
- 1 tablespoon milk
Additional:
- Coarse sugar for sprinkling (optional)
How to Make Best Baked Apple Empanadas
Step 1: Prepare the Filling
Begin by peeling, coring, and finely dicing your apples. In a mixing bowl, combine the diced apples with granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Toss gently until the apples are well-coated and the mixture is fragrant—this is where all those cozy flavors begin to develop!
Step 2: Shape the Empanadas
Roll out your pie crust on a lightly floured surface. Using a round cookie cutter (or even the rim of a drinking glass), cut circles about 4 to 6 inches in diameter. Lay each round flat and get ready for the delicious filling action.
Step 3: Add the Filling and Seal
Spoon a generous heap of the apple mixture into the center of each dough circle. Fold the dough over to form a half-moon shape, ensuring the filling stays tucked inside. Press the edges together firmly, then seal with the tines of a fork for a classic, rustic look. This keeps all that sweet, spiced filling where it belongs.
Step 4: Apply Egg Wash and Sugar
In a small bowl, whisk together the egg and milk for your egg wash. Brush this mixture over the tops of your empanadas—this step gives them a dazzling golden finish. Sprinkle with coarse sugar if you like the idea of crunchy sweetness on top!
Step 5: Bake to Golden Perfection
Arrange the empanadas on a parchment-lined baking sheet, leaving a little space between each. Slide into a preheated 375°F (190°C) oven and bake for 20 to 25 minutes, or until the empanadas are beautifully golden and the aroma fills your kitchen. Let them cool slightly before diving in, so you don’t miss the perfect texture.
How to Serve Best Baked Apple Empanadas

Garnishes
For an elegant finishing touch, dust your empanadas with powdered sugar or drizzle them with a swirl of caramel sauce. A scoop of vanilla ice cream alongside each empanada turns these treats into a truly decadent dessert—highly recommended for special occasions!
Side Dishes
Pair these Best Baked Apple Empanadas with a mug of spiced chai, hot apple cider, or rich drinking chocolate for the ultimate comfort experience. If you’re creating a dessert platter, add fresh berries, whipped cream, or a selection of nuts for wonderful color and crunch.
Creative Ways to Present
For parties, serve the empanadas arranged in a pretty basket lined with a colorful cloth napkin. You can also slice them in half and stack on a tiered dessert stand, or wrap each empanada in parchment and twine for a charming picnic-ready treat. However you serve them, these hand pies always steal the show!
Make Ahead and Storage
Storing Leftovers
If you find yourself with extras (lucky you!), store the cooled Best Baked Apple Empanadas in an airtight container at room temperature for up to two days. For longer freshness, refrigerate them—just be sure to gently warm before serving to soften the crust and boost the flavor.
Freezing
These empanadas freeze very well. Once completely cooled, wrap each one individually in plastic wrap and then place in a freezer-safe container or zip-top bag. They’ll keep their flavor and texture for up to two months. Thaw overnight in the fridge before reheating for best results.
Reheating
For a quick bite, pop an empanada in the microwave for 20-30 seconds. For the crispiest crust, reheat in a 350°F oven for about 8-10 minutes or until heated through. This brings them back to fresh-from-the-oven deliciousness!
FAQs
Can I use other fruits instead of apples?
Absolutely! Pears, peaches, or even berries can stand in for apples—just be sure to adjust the sugar and cornstarch as needed for juicier fruits.
How do I keep the filling from leaking out?
Be careful not to overfill each empanada, and make sure to seal the edges thoroughly with a fork. Chilling the filled empanadas for 10 minutes before baking can also help keep the filling neatly inside.
Can I make the dough from scratch?
You sure can! A homemade pie crust will give you an extra-buttery, flaky texture that really elevates the Best Baked Apple Empanadas. The filling and baking process stay the same—just swap in your favorite crust recipe.
What apples work best for this recipe?
Crisp, tart varieties like Granny Smith, Honeycrisp, or Braeburn hold their shape well and give a bright flavor that’s perfect in this dessert. Mixing a couple of varieties can be delicious, too!
Are these empanadas kid-friendly?
Kids absolutely love these handheld treats! You can even invite little helpers into the kitchen to assemble and seal the empanadas, making this recipe a fun, family-friendly baking activity.
Final Thoughts
If you’re craving a dessert with homey flavors and a hint of festive flair, don’t wait to whip up a batch of these Best Baked Apple Empanadas. They’re easy, delicious, and sure to win over friends and family with their golden crust and gooey apple filling. Happy baking!
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Best Baked Apple Empanadas Recipe
- Total Time: 45 minutes
- Yield: 8 empanadas 1x
- Diet: Vegetarian
Description
These Best Baked Apple Empanadas are a delightful dessert featuring a sweet and spiced apple filling encased in a flaky crust. Perfect for fall or any time you crave a tasty treat!
Ingredients
Pie Crust:
- 1 sheet of refrigerated pie crust (or homemade dough)
Apple Filling:
- 2 medium apples (peeled, cored, and finely diced)
- 2 tablespoons granulated sugar
- 1 tablespoon brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon lemon juice
- 1 tablespoon cornstarch
Egg Wash:
- 1 egg (beaten)
- 1 tablespoon milk
Additional:
- Coarse sugar for sprinkling (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Mix apple filling: In a bowl, mix diced apples, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch.
- Prepare crust: Roll out the pie crust, cut into circles, place apple mixture, fold, and seal empanadas.
- Make egg wash: Whisk egg and milk, brush empanadas, sprinkle with coarse sugar.
- Bake: Bake for 20-25 minutes until golden brown. Cool slightly before serving.
Notes
- You can use puff pastry for a flakier texture.
- Add caramel sauce after baking for extra indulgence.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Latin American
Nutrition
- Serving Size: 1 empanada
- Calories: 190
- Sugar: 11g
- Sodium: 105mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg