Tender Crockpot Beef Tips with Noodles Recipe
Get ready to fall in love with the ultimate comfort food: Tender Crockpot Beef Tips with Noodles. This is the kind of dish that fills your kitchen with rich, savory aromas and transforms simple ingredients into something truly special. Imagine hearty, melt-in-your-mouth beef tips slow-cooked in a robust gravy, served over a generous bed of buttery egg noodles—it’s a meal that promises warmth, nostalgia, and plenty of second helpings. Whether you’re looking for a stress-free weeknight dinner or a cozy meal to share with friends, this recipe is about to become your new favorite!

Ingredients You’ll Need
Let’s talk about the simple, yet essential lineup that creates the magic in Tender Crockpot Beef Tips with Noodles. Each ingredient brings a unique flavor, texture, or color, contributing to the heartiness and depth that make this dish unforgettable.
- Beef stew meat or sirloin tips (2 pounds, cut into 1-inch cubes): The star of the show! Choose well-marbled pieces for extra tenderness.
- Olive oil (1 tablespoon): Helps sear the beef, locking in flavor at the very start.
- Small onion (chopped): Adds savory sweetness and body to the base of the sauce.
- Garlic (2 cloves, minced): Aromatic depth that sets the stage for all the other flavors.
- Beef broth (2 cups): Provides a luscious, rich foundation for the sauce.
- Worcestershire sauce (1 tablespoon): Brings a punch of umami and savory complexity.
- Soy sauce (1 tablespoon): Enhances the beefiness and seasoning for a bolder taste.
- Dried thyme (1 teaspoon): Adds subtle earthiness that pairs beautifully with slow-cooked meats.
- Black pepper (1/2 teaspoon): For a hint of warmth and spice rounding out the flavor.
- Onion soup mix (1 packet, 1 ounce): A secret ingredient that boosts both flavor and texture in the sauce.
- Cornstarch (1 tablespoon) mixed with 2 tablespoons cold water: The best way to thicken that dreamy gravy right at the end.
- Egg noodles (12 ounces): Wide, curly, and perfect for soaking up every drop of sauce.
- Chopped fresh parsley (optional): For a pop of color and freshness just before serving.
How to Make Tender Crockpot Beef Tips with Noodles
Step 1: Sear the Beef
Let’s start things off with a deep, golden sear. In a large skillet over medium-high heat, drizzle in the olive oil and add the beef cubes in a single layer—work in batches if needed. Sear each side for about two to three minutes until you’ve locked in those amazing juices and created tons of flavorful bits. This little extra step makes all the difference in creating rich taste throughout the entire pot.
Step 2: Layer on the Flavors
Once all your beef is beautifully browned, transfer the pieces directly into your crockpot. Next, sprinkle in the chopped onion and minced garlic, then pour over the beef broth. Add in Worcestershire sauce, soy sauce, dried thyme, black pepper, and the onion soup mix. Give everything a gentle stir to make sure those flavors mingle and infuse the beef as it cooks.
Step 3: Slow Cook to Perfection
Cover your slow cooker and set it to low for 7 to 8 hours, or high for 4 to 5 hours. This is where the magic happens—time works wonders, transforming those beef tips into fork-tender pieces that practically melt into the savory gravy. Your kitchen will start to smell irresistible!
Step 4: Thicken the Gravy
About half an hour before you’re ready to serve, whisk the cornstarch and cold water together, then stir this slurry directly into the crockpot. This simple trick thickens the gravy and gives it that glossy, satisfying finish that just begs to be ladled over a pile of noodles.
Step 5: Cook the Noodles and Serve
While the sauce thickens, cook the egg noodles according to package instructions until they’re perfectly tender. Drain and spoon them onto plates, then generously top with the hearty beef and rich gravy. Finish with fresh parsley for a colorful, herby touch that brightens up your bowl of Tender Crockpot Beef Tips with Noodles.
How to Serve Tender Crockpot Beef Tips with Noodles

Garnishes
A sprinkle of freshly chopped parsley is the perfect final touch—its vibrant green color pops against the rich brown sauce and infuses the dish with a fresh note. For even more flair, consider cracked black pepper or a dusting of grated parmesan right at the table.
Side Dishes
These beef tips and noodles are plenty hearty, but some fluffy dinner rolls, crusty bread, or roasted vegetables make ideal partners for sopping up every drop of gravy. Looking for something green? A crisp Caesar salad or simple steamed green beans add a refreshing crunch on the side.
Creative Ways to Present
You can scoop the beef and noodles into a large serving bowl for a cozy, family-style dinner, or plate them individually for a dinner party-worthy presentation. Fancy a twist? Try serving the beef tips and gravy over creamy mashed potatoes or buttery rice—either way, you’ll have a whole new spin on Tender Crockpot Beef Tips with Noodles.
Make Ahead and Storage
Storing Leftovers
Leftovers are a dream because the flavors get even better overnight! Store cooled beef tips and noodles in an airtight container in the fridge for up to 3 days. For the best results, keep the noodles and beef mixture separate until you’re ready to enjoy.
Freezing
The beef and gravy freeze beautifully! Spoon them into freezer-safe containers, leaving room for expansion, and freeze for up to 2 months. Defrost overnight in the fridge. It’s best to freeze noodles separately or prepare them fresh when serving to maintain their perfect texture.
Reheating
Warm the beef tips and gravy in a saucepan over low heat, adding a splash of broth or water if needed to loosen the sauce. If you’re reheating noodles as well, microwave them in brief bursts or toss with a little butter in a skillet, then combine everything for a quick, scrumptious meal.
FAQs
Can I use a different cut of beef for this recipe?
Absolutely! While stew meat and sirloin tips are classic choices for Tender Crockpot Beef Tips with Noodles, you can substitute chuck roast or even brisket, as long as it’s cut into bite-sized pieces. Adjust the cooking time as needed—the goal is that fork-tender result!
Will the noodles get mushy if I add them to the crockpot?
It’s best to cook the noodles separately and add them just before serving. If you stir uncooked noodles directly into the crockpot, they can become overly soft or mushy from absorbing too much liquid.
Can I make Tender Crockpot Beef Tips with Noodles gluten-free?
Yes! Swap in your favorite gluten-free noodles and double-check that your onion soup mix and soy sauce are gluten-free. The rest of the ingredients in this recipe are naturally gluten-free.
How can I add an extra depth of flavor?
Try adding a splash of red wine to the beef broth before slow-cooking, or toss a bay leaf into the pot for a little something extra. Roasted mushrooms stirred in at the end are also a delicious addition!
What’s the best way to thicken the sauce if I don’t have cornstarch?
No cornstarch? No problem! Mix a tablespoon of flour with cold water to create a slurry, then add that to the crockpot about 30 minutes before serving. Arrowroot powder is another great alternative for thickening the gravy.
Final Thoughts
Give yourself (and your loved ones) the gift of a comforting, unbelievably easy meal—Tender Crockpot Beef Tips with Noodles is the kind of dish that brings everyone to the table with a smile. Whether you follow this recipe to the letter or put your own spin on it, you’ll end up with a meal that tastes like a big, warm hug. Give it a try and let it become a star of your home kitchen!
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Tender Crockpot Beef Tips with Noodles Recipe
- Total Time: 7 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
Tender Crockpot Beef Tips with Noodles is a comforting and flavorful dish that is perfect for a hearty family meal. The beef is slow-cooked to perfection in a savory broth, creating tender and juicy meat that pairs perfectly with buttery egg noodles.
Ingredients
Beef Tips:
- 2 pounds beef stew meat or sirloin tips (cut into 1-inch cubes)
- 1 tablespoon olive oil
For the Stew:
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1 packet (1 ounce) onion soup mix
- 1 tablespoon cornstarch mixed with 2 tablespoons cold water (for thickening)
For Serving:
- 12 ounces egg noodles
- Chopped fresh parsley for garnish (optional)
Instructions
- Sear the Beef: In a skillet over medium-high heat, heat the olive oil and sear the beef in batches until browned on all sides, about 2–3 minutes per batch. Transfer the beef to the crockpot.
- Prepare the Stew: Add the chopped onion, garlic, beef broth, Worcestershire sauce, soy sauce, thyme, pepper, and onion soup mix to the crockpot. Stir to combine. Cover and cook on low for 7 to 8 hours or on high for 4 to 5 hours, until the beef is tender.
- Thicken the Sauce: Thirty minutes before serving, stir in the cornstarch slurry to thicken the sauce.
- Cook the Noodles: Cook the egg noodles according to package directions.
- Serve: Serve the beef tips over the noodles and garnish with fresh parsley if desired.
Notes
- You can substitute mashed potatoes or rice for the egg noodles.
- For a richer flavor, use a splash of red wine with the broth.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 470
- Sugar: 3g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 39g
- Cholesterol: 120mg