Spring Blossom Cookies Recipe
Spring Blossom Cookies are the charming, colorful treat that truly captures the essence of the season—soft, buttery centers, sparkling pastel sugar, and that signature chocolate kiss on top! These cookies always steal the show on dessert tables, and they’re as fun to make as they are to eat. Whether you’re hosting an Easter brunch, surprising someone with a homemade gift, or just brightening up a normal weekday, these cookies promise bright flavors and even brighter smiles. Let’s bake a batch and celebrate all things spring!
Ingredients You’ll Need
What makes Spring Blossom Cookies such a delight is how easily a few pantry staples transform into something festive and irresistible. Each ingredient matters, weaving flavor and texture into every bite. Don’t skip the pastel sugar—it’s what makes these cookies stand out!
- Unsalted butter (½ cup, softened): The secret to a soft, tender cookie base—make sure it’s at room temperature for easy creaming.
- Granulated sugar (½ cup): Brings sweetness and helps the cookies spread while baking.
- Light brown sugar (½ cup, packed): Adds a hint of caramel flavor and lovely chewiness.
- Large egg (1): Binds the dough and gives your cookies structure.
- Pure vanilla extract (1 teaspoon): Infuses warmth and rounds out the sweetness beautifully.
- All-purpose flour (1½ cups): The sturdy backbone for soft, puffy cookies.
- Baking soda (½ teaspoon): For that perfect lift—so the cookies rise just right.
- Salt (¼ teaspoon): Balances and deepens the flavors.
- Pastel-colored sanding sugar: Coats each cookie with festive sparkle and a sweet, crunchy finish.
- Chocolate kiss candies (36, unwrapped): Crown every cookie with creamy, melty chocolate goodness.
How to Make Spring Blossom Cookies
Step 1: Prep the Oven and Baking Sheet
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper—this simple step ensures your Spring Blossom Cookies release effortlessly after baking and guarantees easy cleanup.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, blend together your softened butter, granulated sugar, and brown sugar. Beat this magical combo until it’s light and fluffy—this guarantees your cookies are tender and wonderfully textured.
Step 3: Add Egg and Vanilla
Next, mix in the egg and pure vanilla extract. This duo binds the dough and fills your kitchen with that unmistakable sweet vanilla aroma—instantly warming up any day!
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mix to your wet mixture, stirring until a soft, smooth dough forms. This gentle blending is the secret to fluffy, melt-in-your-mouth cookies.
Step 5: Shape and Sugar-Coat the Dough
Scoop the dough and roll into one-inch balls. Now comes the fun—roll each ball in your pastel-colored sanding sugar for that signature Spring Blossom Cookies look, creating a cheerful rainbow before the cookies even hit the oven!
Step 6: Bake to Perfection
Arrange your sparkling dough balls on the prepared baking sheet, spacing about two inches apart. Bake for 8 to 10 minutes, or until the cookies are puffed and set but not browned. This delicate timing ensures a soft center.
Step 7: The Chocolate Kiss Crown
While the cookies are still warm and puffy, immediately press one chocolate kiss into the center of each. The heat will soften the chocolate slightly, nestling it perfectly in place. Let your cookies cool on the baking sheet for five minutes before transferring them to a wire rack.
How to Serve Spring Blossom Cookies
Garnishes
Dust with a touch more pastel sugar right before serving for extra sparkle, or add a sprinkle of edible flower petals for a truly “blossomed” look. The cookies are already gorgeous, but a little garnish goes a long way!
Side Dishes
Pair Spring Blossom Cookies with a cup of floral tea, icy lemonade, or even a vanilla milkshake for a perfect afternoon treat. For gatherings, serve them with a platter of berries or a fruit salad that echoes the cookies’ fresh and playful vibes.
Creative Ways to Present
Arrange the cookies in a pastel-colored tin lined with tissue paper, or stack them in clear cellophane bags tied with ribbon for sweet gifts. For parties, display them on a cake stand or scatter edible flowers on the table for a magical spring dessert spread.
Make Ahead and Storage
Storing Leftovers
Keep Spring Blossom Cookies in an airtight container at room temperature for up to five days. This keeps them soft and fresh, and they’re just as delightful for a quick snack or packed in a lunchbox.
Freezing
You can freeze the cookie dough balls (before rolling in sugar) for up to two months—simply thaw, roll in sanding sugar, and bake as usual. Baked cookies also freeze beautifully; just layer them with wax paper in a freezer-safe container.
Reheating
To refresh Spring Blossom Cookies, warm them in a low oven (about 275°F) for a few minutes; the cookies soften up and the chocolate gets dreamy again—just like fresh baked! Avoid microwaving, as it can over-melt the chocolate and compromise texture.
FAQs
Can I use different colored sugars for the topping?
Absolutely! While pastel shades are perfect for spring, you can switch up the sanding sugars for any occasion—think red and green for the holidays, or your favorite sports team’s colors for a themed celebration.
What if I don’t have chocolate kiss candies?
No worries! You can use any bite-size chocolate, chocolate chunks, or even swap in caramel-filled or white chocolate kisses for a twist. The goal is a fun surprise in the center.
Can I make these cookies gluten-free?
Yes! Substitute the all-purpose flour with a good quality gluten-free flour blend. Be sure it contains xanthan gum (or add it separately) to mimic the texture of traditional flour so your Spring Blossom Cookies stay tender.
How do I keep the cookies from spreading too much?
Make sure your butter isn’t too soft or melted, and chill the dough briefly if your kitchen is warm. Proper spacing on the baking sheet also helps each cookie bake up thick and puffy.
Can kids help with this recipe?
Definitely! Kids love rolling the dough balls in colorful sugar and placing the chocolate kisses on top. It’s a wonderful hands-on baking project for all ages, and the results are every bit as sweet as the process.
Final Thoughts
If you’re looking to spread a little joy and color, baking a batch of Spring Blossom Cookies is truly the way to do it. They’re easy, festive, and unfailingly delicious—each cookie is a tiny celebration. Gather your favorite pastel sugars, share with friends, and let the springtime cheer shine through every bite!
Print
Spring Blossom Cookies Recipe
- Total Time: 25 minutes
- Yield: 36 cookies 1x
- Diet: Vegetarian
Description
These Spring Blossom Cookies are a delightful treat, perfect for Easter or any springtime celebration. Soft and buttery cookies topped with colorful sanding sugar and a chocolate kiss in the center.
Ingredients
Cookies:
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup packed light brown sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- Pastel-colored sanding sugar (pink, yellow, green, or blue)
Topping:
- 36 chocolate kiss candies, unwrapped
Instructions
- Preheat oven and prepare baking sheet: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream butter and sugars: In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add egg and vanilla: Beat in the egg and vanilla extract until well combined.
- Combine dry ingredients: In a separate bowl, whisk together flour, baking soda, and salt.
- Mix wet and dry ingredients: Gradually add the dry ingredients to the wet mixture and stir until a soft dough forms.
- Shape and bake: Roll dough into 1-inch balls, coat each ball in pastel-colored sanding sugar, place on the baking sheet, and bake for 8–10 minutes until set.
- Add chocolate kisses: Press one chocolate kiss into the center of each warm cookie.
- Cool and serve: Let the cookies cool on the baking sheet before transferring to a wire rack.
Notes
- Use a variety of pastel sugars for a festive spring look.
- Substitute with white chocolate or caramel-filled kisses for a fun twist.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 10g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
