Cheesy Spinach Stuffed Bread Recipe
If you’re searching for the ultimate crowd-pleasing appetizer, look no further than Cheesy Spinach Stuffed Bread! Imagine a golden-crisp French loaf, bursting at the seams with a creamy blend of spinach, melted cheeses, and just enough garlic to make your kitchen smell irresistible. Every cheesy, savory, and slightly tangy bite is pure comfort. Cheesy Spinach Stuffed Bread works beautifully as a starter, side, or even the star at your next party table—trust me, there won’t be a crumb left behind!
Ingredients You’ll Need
What’s wonderful about this Cheesy Spinach Stuffed Bread is how the ingredient list is packed with simple staples, each one essential for the perfect flavor and texture. From the hearty bread base to the ooey-gooey cheese blend, every component plays its part in making this dish shine.
- French bread loaf: Provides the sturdy, crisp vessel that holds and complements the creamy filling.
- Olive oil: Adds depth and helps sauté the garlic and spinach with a velvety finish.
- Garlic (minced): Infuses the filling with aromatic punch—use freshly minced for the best flavor.
- Fresh spinach (chopped): Packs in color and nutrients; chop it well for easy mixing and even bites.
- Salt: Essential for brightening up all the flavors; don’t skip!
- Black pepper: Brings a subtle kick that balances the richness.
- Cream cheese (softened): Delivers creamy smoothness and helps bind everything together.
- Sour cream: Adds delightful tang that cuts through the richness—full fat works best here.
- Shredded mozzarella cheese: Gives that signature melt and stretch—classic comfort in every bite.
- Shredded cheddar cheese: Offers sharpness and color for a more dynamic flavor.
- Grated Parmesan cheese: Boosts umami and adds a touch of salty sophistication.
- Crushed red pepper flakes (optional): Sprinkle for subtle heat—totally adjustable to your taste.
- Chopped fresh parsley (for garnish): Freshens and brightens the final presentation—you eat with your eyes first!
How to Make Cheesy Spinach Stuffed Bread
Step 1: Prepare the Bread
Start by preheating your oven to 375°F (190°C). Grab your French bread loaf and slice it carefully in half lengthwise. Scoop out some of the bread from the center of each half, creating a cozy shallow well for your filling. Set both bread halves on a lined baking sheet so they’re ready for all that cheesy goodness.
Step 2: Sauté the Spinach and Garlic
Heat olive oil in a skillet over medium heat. Toss in the minced garlic and let it sizzle for about 30 seconds, just until fragrant (keep a close eye—it burns fast!). Add your chopped spinach, salt, and pepper. Stir everything together and cook for 2 to 3 minutes until the spinach is wilted and deeply green. Remove from heat and let it cool for a moment.
Step 3: Mix the Cheesy Spinach Filling
In a medium mixing bowl, combine your spinach mixture, softened cream cheese, sour cream, shredded mozzarella and cheddar, Parmesan, and red pepper flakes if you’re up for a little heat. Stir until the mixture is completely smooth and every ingredient is evenly incorporated—no streaks or lumps!
Step 4: Fill and Bake
Spoon the luscious filling generously into the hollows of your bread halves, spreading evenly right to the edges. Slide the baking sheet onto the center rack in your oven and bake for 15 to 18 minutes, until the cheese is melted and bubbly. For a gloriously golden top, turn your oven to broil for an additional 1 to 2 minutes, keeping a close eye to prevent burning.
Step 5: Garnish and Serve
Once out of the oven, allow your Cheesy Spinach Stuffed Bread to cool slightly. Shower the top with fresh chopped parsley for a burst of color and freshness. Slice it up and serve while it’s warm, gooey, and at its peak.
How to Serve Cheesy Spinach Stuffed Bread
Garnishes
A handful of fresh parsley on top does wonders for both appearance and taste. For an extra layer of flavor, consider a light dusting of additional Parmesan or a small pinch of red pepper flakes. If you’re looking to impress, a drizzle of quality olive oil or even a scatter of toasted pine nuts adds a restaurant-worthy touch.
Side Dishes
Cheesy Spinach Stuffed Bread is fabulous on its own but shines even brighter with the right sides. Pair it with a crisp green salad tossed in a tangy vinaigrette, a hot bowl of tomato soup, or a platter of roasted veggies for a well-rounded spread. It’s the ideal companion to any classic Italian or American comfort menu.
Creative Ways to Present
For parties, slice the bread into easy-to-grab strips or squares for a shareable, finger-friendly appetizer. If you’re serving a crowd, set out a trio of dipping sauces—think creamy garlic sauce, spicy marinara, or even ranch. To make it extra special, hollow out mini bread rolls and stuff them individually for personal-sized delights!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, wrap cooled slices tightly in foil or place them in an airtight container. They’ll keep happily in the refrigerator for up to three days, making for a perfect snack the next day or a quick nibble with soup.
Freezing
Cheesy Spinach Stuffed Bread freezes beautifully! After baking and cooling, wrap each slice in plastic wrap, then foil, and store in a freezer-safe bag. It will stay fresh for up to two months, ready to satisfy any unexpected craving.
Reheating
To reheat, unwrap the bread and place it on a baking sheet. Warm in a 350°F oven for about 10 minutes, or until heated through and the cheese is melty again. For a quicker option, the microwave works, but oven reheating preserves the crispy exterior best.
FAQs
Can I use frozen spinach instead of fresh?
Absolutely! Just be sure to thaw completely and squeeze out excess moisture before mixing it with the cheeses. This way, your Cheesy Spinach Stuffed Bread won’t get soggy but will still be packed with spinach flavor.
How do I keep the bread from getting soggy?
Make sure to scoop out enough of the bread to create a well, and avoid over-stuffing the center. Thoroughly draining the spinach and baking until bubbly also helps keep the crust crisp and irresistible.
Can I make Cheesy Spinach Stuffed Bread ahead of time?
You sure can! Assemble the bread with filling and store it, covered, in the fridge for up to a day in advance. Bake when ready to serve for that fresh-from-the-oven flavor and texture.
What’s the best way to reheat leftovers?
Reheat leftovers in the oven at 350°F for best results—this crisps the bread and remelts the cheese. If you’re in a rush, the microwave works, but you’ll lose a bit of that lovely crust.
Can I make this gluten-free?
Yes! Simply swap the French bread for a sturdy gluten-free loaf. Follow the rest of the recipe as written and enjoy Cheesy Spinach Stuffed Bread that everyone at the table can love.
Final Thoughts
There’s just something magical about a loaf of Cheesy Spinach Stuffed Bread—gooey, savory, and destined to disappear within minutes of serving. Whether you’re hosting friends or just want a cozy snack, this recipe has you covered. Give it a try and watch it become a new favorite in your kitchen!
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Cheesy Spinach Stuffed Bread Recipe
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Indulge in the irresistible combination of cheesy goodness and vibrant spinach in this Cheesy Spinach Stuffed Bread recipe. It’s a perfect appetizer or side dish for any occasion!
Ingredients
Bread:
- 1 large French bread loaf (about 16 inches)
Spinach Filling:
- 1 tablespoon olive oil
- 3 cloves garlic (minced)
- 5 ounces fresh spinach (chopped)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 ounces cream cheese (softened)
- 1/2 cup sour cream
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon crushed red pepper flakes (optional)
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Bread: Slice the French bread in half lengthwise and scoop out some of the bread from the center of each half to create a shallow well. Place both halves on a lined baking sheet.
- Cook Spinach: Heat olive oil in a skillet, sauté garlic, add spinach, salt, and pepper. Cook until wilted.
- Make Filling: Combine cooked spinach, cream cheese, sour cream, mozzarella, cheddar, Parmesan, and red pepper flakes. Mix until smooth.
- Fill Bread: Spoon the mixture into the bread halves. Bake for 15–18 minutes until bubbly. Broil for a golden top.
- Finish and Serve: Garnish with parsley, cool slightly, slice, and serve warm.
Notes
- You can use frozen spinach (thawed and drained) as a substitute.
- This makes a great appetizer, side, or game-day snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 35mg
