Spicy Beef Dumpling Rolls Recipe
Meet your new favorite party starter: Spicy Beef Dumpling Rolls! These golden, crispy bundles absolutely burst with flavor—savory beef, zesty ginger, crunchy cabbage, and just enough heat to make your taste buds dance. Whether you’re looking for a crowd-pleasing appetizer or a fun weeknight treat, these rolls turn simple ingredients into a mouthwatering experience you’ll want to revisit again and again. Get ready for a recipe that’s as satisfying to make as it is to eat!

Ingredients You’ll Need
You might be surprised by how approachable the list is for Spicy Beef Dumpling Rolls, but trust me, every component brings so much to the table—bold flavors, irresistible crunch, and a savory punch that just can’t be beat. Here’s what you’ll need and why it matters:
- Ground Beef: Provides a juicy, savory base that soaks up all the aromatics and seasoning beautifully.
- Finely Shredded Cabbage: Delivers crunch and a hint of sweetness, balancing the beef’s richness.
- Green Onions, Finely Chopped: Adds freshness and a subtle kick to every bite.
- Soy Sauce: Infuses umami and lets all the savory notes shine through.
- Hoisin Sauce: Gives the filling a sweet-salty depth with a lovely, glossy finish.
- Sesame Oil: Just a drizzle brings a nutty, toasty aroma that’s pure magic.
- Grated Ginger: The zip and zing that wakes up the whole filling—don’t skip it!
- Minced Garlic: For that signature savory aroma, garlic is a must.
- Chili Flakes or Chili Garlic Sauce: This is where the spicy in Spicy Beef Dumpling Rolls comes in—adjust to your liking!
- Black Pepper: Complements the chili heat and rounds out the flavor profile.
- Spring Roll or Dumpling Wrappers: These become the addictive crispy shell that holds it all together.
- Small Bowl of Water (for sealing): The secret to perfectly closed rolls—no dropped filling here.
- Oil for Frying: Use a neutral oil for frying; it promises a crackly, golden crust without overpowering the flavors.
How to Make Spicy Beef Dumpling Rolls
Step 1: Prepare the Filling
Start by grabbing a medium mixing bowl and adding the ground beef, shredded cabbage, green onions, soy sauce, hoisin sauce, sesame oil, ginger, garlic, chili flakes or chili garlic sauce, and black pepper. Use a sturdy spoon (or your clean hands) to mix and mash everything together until you have a well-blended, fragrant filling. The more evenly you combine it, the better your bites will be!
Step 2: Assemble the Rolls
Lay a spring roll or dumpling wrapper flat on a clean cutting board or counter. Scoop about one tablespoon of your beef mixture near one edge. Now, roll it up snugly, folding in both sides as you go so none of that delicious filling escapes. When you get to the far edge, dip your finger in a bowl of water and run it along the seam—press to seal. Repeat until all your wrappers are filled and ready to sizzle.
Step 3: Fry to Crispy Perfection
Pour about 1 to 2 inches of oil into a sturdy skillet and heat over medium-high. To check if it’s ready, drop in a small piece of wrapper—it should bubble and brown in seconds. Fry your Spicy Beef Dumpling Rolls in batches (don’t overcrowd!) for 2 to 3 minutes per side, until each is gorgeously golden brown and cooked through. Drain them on a paper towel-lined plate while you finish the rest.
Step 4: Serve with Your Favorite Dipping Sauce
Arrange those piping-hot rolls on a plate and set out small bowls of soy sauce, chili oil, or a tangy vinegar dip for dunking. Each bite is bursting with flavor—the fiery beef, the tender veggies, and the shatteringly crisp shell all come together in a truly irresistible way.
How to Serve Spicy Beef Dumpling Rolls

Garnishes
Garnishing your Spicy Beef Dumpling Rolls isn’t just for looks! Sprinkle them with thinly sliced green onions, a handful of toasted sesame seeds, or a dusting of extra chili flakes. Not only do these touches add a pop of color, they also reinforce the flavors tucked inside each roll.
Side Dishes
For a spread that lights up the table, serve your rolls alongside steamed jasmine rice, a crisp Asian cucumber salad, or a bowl of miso soup. The simple sides balance the rich, spicy filling and make these rolls perfect for building a complete meal.
Creative Ways to Present
Turn your Spicy Beef Dumpling Rolls into the star of the party by arranging them on a platter with dipping sauces in little bowls, or stand them upright in small glasses lined with cabbage leaves for a fun, bite-sized appetizer display. They also look fantastic perched atop a bed of microgreens for an extra fresh flair!
Make Ahead and Storage
Storing Leftovers
Place any leftover Spicy Beef Dumpling Rolls in an airtight container and refrigerate for up to three days. They’ll stay crisp on the outside and deliciously savory inside—ideal for quick snacks or lunch boxes.
Freezing
For future cravings, freeze the uncooked rolls on a baking sheet until firm, then transfer to a freezer bag for up to two months. Cook directly from frozen, adding a couple extra minutes to frying or baking time—no thawing needed!
Reheating
Craving that just-fried crunch? Reheat Spicy Beef Dumpling Rolls in an air fryer or oven at 375°F (190°C) until hot and crisp, about 5-8 minutes. Skip the microwave if you can, as it can make them a little soggy.
FAQs
Can I make Spicy Beef Dumpling Rolls ahead of time for a party?
Absolutely! You can assemble the rolls a few hours before you plan to fry, keeping them covered with a damp cloth in the fridge. This makes entertaining effortless, as all you need to do is fry them fresh and serve.
Can I bake these instead of frying?
Yes—you can bake the rolls at 400°F (200°C) for 15 to 18 minutes, turning them halfway through. This method gives you a lighter result that still packs lots of flavor and a pleasingly crisp bite.
How spicy are these dumpling rolls?
It’s totally up to you! The chili flakes or chili garlic sauce bring the heat, but you can adjust the amount to match your spice preference. For a mild version, start with just a pinch; for extra fire, add more or even a dash of hot sauce.
What dipping sauces go best with Spicy Beef Dumpling Rolls?
These rolls are a dipping dream—serve with soy sauce, chili oil, sweet chili sauce, or even a tangy black vinegar dip. Mixing and matching sauces makes every bite a little different!
Can I use a different protein instead of beef?
Definitely! Ground pork, chicken, or even turkey all work beautifully. Just keep an eye on the cooking time, as leaner meats may need a touch less time in the pan or oven.
Final Thoughts
There’s something special about sharing a plate of Spicy Beef Dumpling Rolls—each bite is full of bold flavor, crispy edges, and a hint of heat that keeps you coming back for more. Give this recipe a try, and don’t forget to make extra—you’ll be amazed how quickly they disappear!
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Spicy Beef Dumpling Rolls Recipe
- Total Time: 30 minutes
- Yield: 12 dumpling rolls 1x
- Diet: Non-Vegetarian
Description
These Spicy Beef Dumpling Rolls are a delicious Asian-inspired appetizer that packs a flavorful punch. Crispy on the outside and savory on the inside, these rolls are perfect for gatherings or as a special treat. Whether fried to a golden brown or baked for a lighter option, they are sure to be a hit!
Ingredients
For the Filling:
- 1/2 lb ground beef
- 1/2 cup finely shredded cabbage
- 2 green onions, finely chopped
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- 1/2 teaspoon chili flakes or chili garlic sauce (adjust to taste)
- 1/4 teaspoon black pepper
For Assembly:
- 12 spring roll or dumpling wrappers
- small bowl of water (for sealing)
- oil for frying
Instructions
- Prepare the Filling: In a bowl, combine ground beef, shredded cabbage, green onions, soy sauce, hoisin sauce, sesame oil, ginger, garlic, chili flakes, and black pepper. Mix well.
- Assemble the Rolls: Spoon about 1 tablespoon of filling onto a wrapper. Roll tightly, folding in the sides, and seal with water. Repeat for remaining filling.
- Fry the Rolls: Heat oil in a skillet. Fry the rolls in batches until golden and cooked through, about 2–3 minutes per side.
- Serve: Drain on paper towels and serve hot with your favorite dipping sauce.
Notes
- You can bake the rolls at 400°F (200°C) for 15–18 minutes for a lighter version.
- Serve with soy sauce, chili oil, or a tangy vinegar dip.
- Leftover rolls reheat well in an air fryer.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 roll
- Calories: 110
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 0.5 g
- Protein: 5 g
- Cholesterol: 15 mg