Name: Chicken Alfredo Monkey Bread Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cups cooked chicken breast, shredded or cubed; 1 can (16 oz) refrigerated biscuit dough, each biscuit cut into quarters; 1 cup jarred or homemade Alfredo sauce; 1 ½ cups shredded mozzarella cheese; ½ cup grated Parmesan cheese; 2 tablespoons unsalted butter, melted; 2 cloves garlic, minced; 1 teaspoon Italian seasoning; ½ teaspoon salt; ¼ teaspoon black pepper; Chopped parsley for garnish (optional)

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If you’re searching for an irresistible, crowd-pleasing appetizer or a playful twist on classic comfort food, you need to try Chicken Alfredo Monkey Bread. This pull-apart bread packs all the creamy, cheesy luxury of Alfredo sauce, tender chicken, and melty mozzarella into golden, buttery biscuit bites—perfect for sharing at parties or just treating your family to an unforgettable meal. It’s as fun to make as it is to eat, and every bite is bursting with homey flavor you’ll want to come back to again and again.

Chicken Alfredo Monkey Bread Recipe - Recipe Image

Ingredients You’ll Need

This delicious recipe comes together with just a handful of staple ingredients, each one bringing something special to the party. From the succulent chicken to the creamy Alfredo and buttery biscuits, every element of Chicken Alfredo Monkey Bread plays a key role in both flavor and texture.

Cooked chicken breast: Shredded or cubed, it adds satisfying protein and soaks up all the creamy sauce.
Refrigerated biscuit dough: These ready-made biscuits create that classic pull-apart bread texture that’s fluffy and golden.
Alfredo sauce: Use jarred for ease or homemade for extra richness; this is the magic ingredient for creamy flavor.
Shredded mozzarella cheese: Brings a stretchy, gooey melt and that irresistible cheese pull.
Grated Parmesan cheese: Adds a nutty, savory punch and another layer of cheesiness.
Unsalted butter, melted: Helps brown the bread and adds buttery depth; regular salted butter is fine if that’s what you have!
Garlic, minced: A little fresh garlic infuses the whole loaf with that classic Italian aroma.
Italian seasoning: A mixture of fragrant herbs that brightens up the flavor beautifully.
Salt: Enhances all the savory notes and balances the sauce.
Black pepper: Just a touch for a gentle kick and to round out the flavors.
Chopped parsley, optional: Sprinkled on top for fresh color and a lovely finish if you’d like to dress it up.

How to Make Chicken Alfredo Monkey Bread

Step 1: Preheat and Prepare the Pan

Start by getting your kitchen in the mood for some epic baking. Preheat your oven to 350°F (175°C), and generously grease a Bundt pan with nonstick spray. This step ensures your Chicken Alfredo Monkey Bread slides out in one beautiful piece—trust me, it’s worth the two minutes!

Step 2: Mix Up the Filling

Grab a large mixing bowl, and add your quartered biscuit dough pieces, shredded or cubed chicken, Alfredo sauce, mozzarella, Parmesan, melted butter, minced garlic, Italian seasoning, salt, and pepper. Gently toss everything so those biscuit bites get a nice, even coating of creamy sauce, cheese, and herby flavor. The mixture should look tantalizing and a little messy—exactly how you want it.

Step 3: Layer and Press Into the Bundt Pan

Spoon the coated biscuit and chicken mixture into your prepared Bundt pan. Use the back of a spoon (or your clean hands) to press everything down lightly, filling in any gaps and evening out the top. This helps the monkey bread hold together and ensures every slice gets a mix of all the good stuff.

Step 4: Bake to Golden Perfection

Place the pan on the center rack of your oven and bake for 35 to 40 minutes. You’re looking for the top to turn gloriously golden brown and the center to be fully cooked through with no doughy pieces remaining. The incredible smell might have people circling the kitchen before it’s even ready!

Step 5: Cool, Invert, and Serve

Let your Chicken Alfredo Monkey Bread rest in the pan for about 10 minutes—this makes it easier to turn out without sticking. Then, carefully invert the pan onto a serving plate. Finish with a sprinkle of chopped parsley for a splash of color and freshness. Slice (or let guests pull pieces apart), and serve warm for maximum cheesy gooeyness.

How to Serve Chicken Alfredo Monkey Bread

Garnishes

A flourish of chopped fresh parsley brings out the colors and adds a wonderful pop of brightness against the golden bread. For extra flair, you could also sprinkle on extra Parmesan or even a touch of crushed red pepper if you like a little heat. Serving it warm guarantees that perfect cheese pull!

Side Dishes

Chicken Alfredo Monkey Bread pairs beautifully with a crisp green salad dressed in a light vinaigrette, or with roasted vegetables for a complete comfort meal. You could also serve it with a bowl of marinara for dipping or a side of roasted garlic for extra flavor.

Creative Ways to Present

If you’re entertaining, try serving this bread in the center of the table with a big spoon, so everyone can help themselves. Or arrange it on a platter with skewers for party-friendly, hand-held bites. For a fun twist, bake mini Chicken Alfredo Monkey Breads in muffin tins for individual servings!

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Chicken Alfredo Monkey Bread (lucky you!), be sure to let it cool completely before transferring to an airtight container. It will stay fresh in the refrigerator for up to 3 days, and the flavors only deepen overnight.

Freezing

Yes, you can freeze Chicken Alfredo Monkey Bread! Once cooled, wrap portions or the whole loaf tightly in foil and place in a freezer bag. It will keep well for up to a month. To serve, allow it to thaw overnight in the fridge before reheating.

Reheating

For best results, reheat your monkey bread in the oven at 325°F until warmed through—about 10 to 15 minutes. If you’re in a hurry, individual slices can be microwaved for 30-45 seconds. Add a little extra mozzarella or Alfredo sauce before reheating for extra moisture.

FAQs

Can I use rotisserie chicken instead of cooking chicken breast?

Absolutely! Rotisserie chicken is a perfect time-saver that works beautifully in Chicken Alfredo Monkey Bread. Just shred or dice and use as directed for tender, flavorful results.

What can I substitute for Alfredo sauce?

If Alfredo sauce isn’t your favorite or you’re looking for variety, try a homemade white sauce or even a cheesy ranch dressing. Just make sure whatever you use is thick and creamy to coat the biscuits well.

Can I add vegetables to the mix?

Yes! For added color and nutrition, toss in cooked broccoli florets, baby spinach, or even peas with the chicken mixture. Just be sure to use cooked or thawed veggies to avoid extra moisture.

Do I have to use a Bundt pan?

While the signature ring shape looks fabulous, you can absolutely bake Chicken Alfredo Monkey Bread in a loaf pan or even a regular cake pan. Just adjust baking time as needed, watching for golden edges and doneness in the center.

How can I make this recipe spicier?

If you prefer a little kick, add a pinch of red pepper flakes or some diced jalapeños to the mix. You could also use a spicy Alfredo sauce if you can find one for an extra zing.

Final Thoughts

If you’re ready to turn classic comfort food into your new party showstopper, Chicken Alfredo Monkey Bread truly delivers. It’s so much fun to share and even more delicious to eat. I hope you’ll give it a try and let this dreamy, cheesy twist bring a little extra warmth to your table!

Chicken Alfredo Monkey Bread Recipe

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4.9 from 28 reviews

Author: admin
Total Time: 55 minutes
Yield: 8 servings 1x
Diet: Non-Vegetarian

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Description

Chicken Alfredo Monkey Bread is a savory pull-apart bread loaded with tender chicken, gooey cheeses, and flavorful Alfredo sauce. This easy party recipe is perfect for sharing and sure to be a crowd-pleaser.

Ingredients

Scale

Ingredients for Chicken Alfredo Monkey Bread:

2 cups cooked chicken breast, shredded or cubed
1 can (16 oz) refrigerated biscuit dough, each biscuit cut into quarters
1 cup jarred or homemade Alfredo sauce
1 ½ cups shredded mozzarella cheese
½ cup grated Parmesan cheese
2 tablespoons unsalted butter, melted
2 cloves garlic, minced
1 teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon black pepper
Chopped parsley for garnish (optional)

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Instructions

Preheat the oven: Preheat the oven to 350°F (175°C) and grease a Bundt pan with nonstick spray.
Prepare the filling: In a large bowl, combine the biscuit pieces, chicken, Alfredo sauce, mozzarella cheese, Parmesan, melted butter, garlic, Italian seasoning, salt, and pepper. Toss to coat.
Assemble and bake: Spoon the mixture into the prepared Bundt pan, bake for 35–40 minutes until golden brown and cooked through. Cool for 10 minutes, then invert onto a plate.
Garnish and serve: Garnish with parsley if desired and serve warm.