Name: Red Velvet Cheesecake Bites Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 box red velvet cake mix; 2 large eggs; ½ cup vegetable oil; 8 oz cream cheese, softened; ¼ cup granulated sugar; 1 teaspoon vanilla extract; ½ cup white chocolate chips (optional); powdered sugar for dusting (optional)

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If you’re searching for the ultimate festive treat that combines eye-popping color, creamy decadence, and irresistible bite-sized fun, look no further than these Red Velvet Cheesecake Bites. This recipe effortlessly blends a rich red velvet cake with a luscious cheesecake center, creating a dessert that’s as stunning as it is delicious. Perfect for holidays, parties, or anytime you need a little indulgence, these bites are guaranteed to become a new favorite in your dessert rotation!

Red Velvet Cheesecake Bites Recipe - Recipe Image

Ingredients You’ll Need

Making Red Velvet Cheesecake Bites is delightfully simple, and every ingredient plays a crucial role in creating that signature flavor, texture, and gorgeous color. Grab these essentials before you start, and you’ll have a batch of little delights in no time!

Red velvet cake mix: This brings the deep red hue and subtle cocoa flavor that make red velvet so special, plus it’s a time-saving shortcut.
Large eggs: Eggs add structure and richness, helping the bites hold together beautifully.
Vegetable oil: Keeps the cake layer tender and moist, so each bite is soft and never dry.
Cream cheese: Softened cream cheese is the secret behind the dreamy, tangy cheesecake filling.
Granulated sugar: Sweetens the cheesecake layer and perfectly balances the tanginess from the cream cheese.
Vanilla extract: Rounds out the flavors in the filling, adding warmth and depth.
White chocolate chips (optional): These add a sweet, melty surprise on top—totally optional, but totally delicious!
Powdered sugar (optional): A light dusting adds a festive finish that looks and tastes lovely.

How to Make Red Velvet Cheesecake Bites

Step 1: Preheat and Prep Your Pan

Start by preheating your oven to 350°F (175°C). Line a mini muffin pan with cute little liners or give it a light greasing to ensure easy release. This simple prep work ensures your Red Velvet Cheesecake Bites come out perfectly every time.

Step 2: Make the Red Velvet Dough

In a large mixing bowl, combine the red velvet cake mix, eggs, and vegetable oil. Stir until you have a thick, luscious dough. The aroma will already have you excited, and that beautiful red color is pure wow-factor!

Step 3: Whip up the Cheesecake Filling

In a separate bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy. This mixture will create the dreamy cheesecake heart inside every bite.

Step 4: Assemble the Bites

Using a small cookie scoop or spoon, fill each muffin cup about halfway with the dense red velvet dough. Add a generous dollop of the cheesecake filling to the center, then cover with a bit more dough to seal everything inside. For a little more decadence, sprinkle a few white chocolate chips on top if you’d like!

Step 5: Bake to Perfection

Slide the pan into the oven and bake for 12 to 15 minutes, or until the edges are set and the tops begin to crack slightly. Keep a close eye—no one wants overbaked bites! Let them cool completely before removing from the pan, so the creamy centers have time to set.

Step 6: Add the Finishing Touches

Once your Red Velvet Cheesecake Bites are cool, dust them with powdered sugar for a magical, snowy look. If you want an extra-festive presentation, arrange them on a platter with colorful sprinkles or edible glitter.

How to Serve Red Velvet Cheesecake Bites

Garnishes

Dusting your bites with powdered sugar gives them a bakery-worthy appearance, but don’t stop there! A tiny swirl of whipped cream, a sprinkle of mini chocolate chips, or even a drizzle of melted white chocolate can take these little beauties over the top. A few crushed freeze-dried raspberries add a tangy crunch and a stunning pop of color.

Side Dishes

While these bites deserve the spotlight, they pair beautifully with a mug of hot cocoa, coffee, or even sparkling wine for a sophisticated dessert spread. If you’re planning a dessert table, consider adding bowls of fresh berries, chocolate-covered strawberries, or a selection of nuts to provide a balance of flavors and textures alongside your Red Velvet Cheesecake Bites.

Creative Ways to Present

Arrange your Red Velvet Cheesecake Bites on a tiered cake stand for an eye-catching centerpiece at any party. For gifting, slip a few into decorative mini cupcake boxes or cellophane bags tied with ribbon. During the holidays, nestle them in paper shreds in a festive tin for a homemade gift everyone will rave about.

Make Ahead and Storage

Storing Leftovers

To keep your bites tasting fresh and delicious, store them in an airtight container in the refrigerator for up to five days. The cool temperature also helps keep the cheesecake filling firm and creamy, making them even more irresistible as a chilled treat.

Freezing

If you want to save a batch for later—or do some serious holiday prep—these bites freeze beautifully. Layer them between sheets of parchment paper in a freezer-safe container, and they’ll keep perfectly for up to two months. Thaw overnight in the fridge before serving.

Reheating

Red Velvet Cheesecake Bites are best enjoyed chilled or at room temperature, so there’s no need for reheating. If you prefer them a bit warmer, let them sit out for about 20 minutes after coming out of the fridge. Just remember: a quick zap in the microwave may soften the cheesecake filling a bit too much.

FAQs

Can I use homemade red velvet cake batter instead of a mix?

Absolutely! While a cake mix makes this recipe super speedy, you can swap in your favorite homemade red velvet batter if you like. Keep an eye on your batter’s consistency—it should be thick enough to scoop and hold the cheesecake filling.

Do I have to use mini muffin pans?

Mini muffin pans are perfect for bite-sized treats, but you can use a standard muffin pan for larger portions. Just increase the baking time by a few minutes and make sure to check for doneness along the edges.

What’s the best way to soften cream cheese quickly?

If you’re in a hurry, unwrap the cream cheese and soften it in the microwave in 10-second bursts, checking after each interval. Soft cream cheese blends smoothly, leading to a perfectly luscious filling each time.

Are there any fun mix-ins I could try?

Definitely! In addition to white chocolate chips, try folding in mini chocolate chips or pressing in a fresh raspberry at the center before baking. You can even swirl in a tiny spoonful of raspberry jam with the cheesecake for a new flavor twist.

Can I make these gluten-free?

Yes! Simply use your favorite gluten-free red velvet cake mix in place of the regular mix. The rest of the ingredients are already naturally gluten-free, so everyone can enjoy these Red Velvet Cheesecake Bites.

Final Thoughts

I can’t wait for you to try these Red Velvet Cheesecake Bites—they’re always the first treat to disappear at my gatherings! With their vibrant color, creamy centers, and rich cake exterior, they’ll impress everyone lucky enough to try one. Give them a go, and don’t be surprised if people ask for the recipe after the very first bite!

Red Velvet Cheesecake Bites Recipe

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4.5 from 20 reviews

Author: admin
Total Time: 30 minutes
Yield: 24 mini bites 1x
Diet: Vegetarian

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Description

Indulge in these delightful Red Velvet Cheesecake Bites that combine the richness of red velvet cake with a creamy cheesecake filling. These mini treats are perfect for any occasion and are sure to impress your guests.

Ingredients

Scale

For the Red Velvet Dough:

1 box red velvet cake mix
2 large eggs
½ cup vegetable oil

For the Cheesecake Filling:

8 oz cream cheese, softened
¼ cup granulated sugar
1 teaspoon vanilla extract

½ cup white chocolate chips (optional)
powdered sugar for dusting (optional)

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Instructions

Preheat the oven: Preheat the oven to 350°F (175°C) and prepare a mini muffin pan with liners or grease.
Mix Red Velvet Dough: Combine red velvet cake mix, eggs, and oil in a bowl until a thick dough forms.
Prepare Cheesecake Filling: In a separate bowl, beat cream cheese, sugar, and vanilla extract until smooth.
Fill Muffin Cups: Fill each muffin cup halfway with red velvet dough, add a spoonful of cream cheese filling, cover with more dough, and top with white chocolate chips if desired.
Bake: Bake for 12-15 minutes until set. Cool before dusting with powdered sugar.