Honey Garlic Shrimp, Sausage & Broccoli Recipe
If you’re searching for a quick, colorful, and flavor-packed dinner, Honey Garlic Shrimp, Sausage & Broccoli is your new weeknight superstar. The magic lies in the sweet-savory glaze, succulent shrimp, smoky sausage, and ultra-green broccoli, all sizzling together in one pan. In just 25 minutes, you can have a bold and balanced main dish that feels like a treat but is unbelievably easy to throw together. Whether you’re cooking for family or simply treating yourself, this one-pan wonder delivers a symphony of flavors with absolutely zero fuss.
Ingredients You’ll Need
You won’t believe how a short list of supermarket staples can make Honey Garlic Shrimp, Sausage & Broccoli taste like something straight from your favorite takeout spot. Every ingredient plays a unique role—some bringing zest and tang, others luscious sweetness or crisp crunch. Here’s what you’ll need and why:
- Shrimp (1 lb, large, peeled and deveined): The star protein, bringing juicy, briny flavor and delicate texture.
- Smoked sausage (8 oz, sliced into rounds): Infuses the dish with savory smokiness and a satisfying, hearty bite.
- Broccoli florets (2 cups): Adds vibrant color, crunch, and good-for-you green goodness.
- Olive oil (2 tablespoons): Helps everything sizzle beautifully while adding a touch of richness.
- Soy sauce (2 tablespoons): Gives the sauce its salty-sweet backbone and amplifies every flavor.
- Honey (3 tablespoons): Brings that glorious sticky sweetness that caramelizes beautifully in the pan.
- Garlic (3 cloves, minced): For aromatic depth—don’t skimp!
- Crushed red pepper flakes (½ teaspoon, optional): A pop of heat for those who like a tiny kick.
- Salt and black pepper, to taste: Essential for brightening and balancing all the flavors.
- Cooked rice, for serving (optional): Makes this one-pan dish extra hearty and soak up all the delicious sauce.
How to Make Honey Garlic Shrimp, Sausage & Broccoli
Step 1: Whisk Up the Sauce
Before you even heat up the stove, grab a small bowl and whisk together the soy sauce, honey, minced garlic, and red pepper flakes (if you like a little spice). This sweet, sticky sauce is the secret to bringing every flavor together in your Honey Garlic Shrimp, Sausage & Broccoli creation.
Step 2: Brown the Sausage
Heat one tablespoon of olive oil in a large skillet or wok over medium-high heat. Once shimmering, add the sausage rounds in a single layer. Cook for 3 to 4 minutes, allowing them to brown and sizzle so you get those irresistible caramelized edges everyone loves.
Step 3: Sauté the Broccoli
Slide the sausage to one side of the pan and pour in that remaining tablespoon of olive oil. Add the broccoli florets to the empty side, tossing gently. Sauté for another 3 to 4 minutes until the broccoli is crisp-tender and brilliantly green. The contrast of flavors and textures starts building here!
Step 4: Shrimp Time!
Add your peeled shrimp straight into the skillet. Don’t forget to season everything with salt and black pepper at this stage. The shrimp only need a few minutes—watch for them to turn pink, plump, and just barely opaque.
Step 5: Finish with the Sauce
Pour your honey garlic sauce all over the shrimp, sausage, and broccoli mixture. Stir constantly as it bubbles away for 3 to 4 minutes, letting the sauce thicken and coat every bite in sticky, garlicky goodness. When the shrimp are cooked through and the sauce clings seductively to everything, you’re ready to serve hot. Pile it high over rice, if you’d like!
How to Serve Honey Garlic Shrimp, Sausage & Broccoli
Garnishes
Take your Honey Garlic Shrimp, Sausage & Broccoli from “tasty” to “wow!” with a shower of fresh garnishes. Try thin slices of green onion, sesame seeds for some crunch, or a sprinkle of chopped fresh cilantro. A squeeze of lime brightens the entire dish.
Side Dishes
This dish is wonderful all on its own, but if you’re hoping to round out your dinner table, serve over fluffy jasmine or brown rice. You can also spoon everything onto a bed of quinoa or even buttery mashed potatoes for a comfort-food twist.
Creative Ways to Present
For an extra-special meal, serve Honey Garlic Shrimp, Sausage & Broccoli in colorful bowls with chopsticks, or pile it into lettuce wraps for a totally hands-on experience. Leftovers? Pack into meal prep containers with extra veggies for midday envy at work!
Make Ahead and Storage
Storing Leftovers
Let your Honey Garlic Shrimp, Sausage & Broccoli cool completely before storing. Transfer to an airtight container and pop it into the fridge, where it’ll stay fresh and tasty for up to three days. The flavors meld even more by day two!
Freezing
If you’re thinking super-forward, portion leftovers into freezer-safe containers. The dish can be frozen for up to two months. Just keep in mind that shrimp texture may change slightly upon thawing, but everything will still be delicious.
Reheating
To revive your leftovers, reheat gently in a skillet over medium heat with a splash of water or broth—just until warmed through. Microwaving works too, but do it in short bursts so your shrimp stay juicy and tender, not rubbery.
FAQs
Can I use pre-cooked shrimp?
Yes, just add them near the end—once the sausage and broccoli are nearly done—and simmer gently in the sauce until heated through. Don’t overcook, or they can get tough.
Is this dish gluten-free?
Swap out the soy sauce for a gluten-free alternative like tamari or coconut aminos, and always check your sausage label to be completely sure.
Can I substitute other vegetables?
Absolutely. Bell peppers, snap peas, or even mushrooms work beautifully. Use whatever’s in your fridge for new spins on the Honey Garlic Shrimp, Sausage & Broccoli theme.
What type Main Course
Smoked or andouille sausage brings plenty of flavor, but feel free to experiment with chicken sausage or even kielbasa for a different vibe.
How do I keep shrimp from overcooking?
Shrimp cook frighteningly fast—watch for them to just turn pink and opaque, then pull the pan off the heat. This ensures they stay juicy and melt-in-the-mouth tender every time.
Final Thoughts
Honey Garlic Shrimp, Sausage & Broccoli is one of those happy recipes that manages to be both impressive and incredibly easy. With its sweet-savory sauce, juicy shrimp, smoky sausage, and vibrant broccoli, it’s bound to become a weeknight favorite. I hope you give this quick stir-fry a spot on your dinner table very soon—after one bite, you’ll wonder how you ever lived without it!
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Honey Garlic Shrimp, Sausage & Broccoli Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
This Honey Garlic Shrimp, Sausage & Broccoli recipe is a flavorful and easy-to-make dish that combines succulent shrimp, smoky sausage, and crisp broccoli in a sweet and savory honey garlic sauce. Perfect for a quick weeknight dinner!
Ingredients
For the Sauce:
- 2 tablespoons soy sauce
- 3 tablespoons honey
- 3 cloves garlic, minced
- ½ teaspoon crushed red pepper flakes (optional)
For the Stir-Fry:
- 1 lb large shrimp, peeled and deveined
- 8 oz smoked sausage, sliced into rounds
- 2 cups broccoli florets
- 2 tablespoons olive oil
- Salt and black pepper to taste
- Cooked rice for serving (optional)
Instructions
- Prepare the Sauce: In a small bowl, whisk together soy sauce, honey, garlic, and red pepper flakes.
- Cook the Stir-Fry: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Cook the sausage until browned, then sauté the broccoli. Add the shrimp, season with salt and pepper, pour the sauce over, and cook until shrimp are pink and cooked through.
- Serve: Enjoy hot over rice if desired.
Notes
- Marinate shrimp in half of the sauce for 15 minutes for extra flavor.
- Add bell peppers or snap peas for added color and crunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 10g
- Sodium: 860mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 170mg
