Easy Mexican Rice Recipe

If you’re searching for an irresistibly flavorful side dish that comes together with little fuss, Easy Mexican Rice is exactly what you need. With just a handful of pantry staples, you’ll create a vibrant, fluffy rice that’s a staple at Mexican restaurants, yet so simple to whip up at home. The warmly spiced flavors, the beautiful orangey-red color, and the cozy aroma make this dish a true crowd-pleaser whether you’re making tacos, enchiladas, or just want something delicious on the side.

Easy Mexican Rice Recipe - Recipe Image

Ingredients You’ll Need

You won’t believe how easy it is to create bold, authentic flavors with just a few staple ingredients. Each element in this Easy Mexican Rice recipe brings something special, whether that’s subtle sweetness, an aromatic kick, or a pop of color and freshness.

  • Long-grain white rice: Fluffy, separate grains are the heart of this recipe and soak up all the flavors beautifully.
  • Vegetable oil: Gives the rice a toasty edge and helps keep each grain distinct and tender.
  • Small onion, finely chopped: Provides sweetness and depth to round out the other flavors.
  • Garlic, minced: Adds unmistakable savory fragrance and flavor.
  • Chicken broth: Infuses the rice with rich umami taste instead of bland water (use veggie broth for a vegetarian twist).
  • Tomato sauce: Coats the rice in that classic brick-red color and gives a mellow tangy note.
  • Ground cumin: Earthy, warming spice that makes this rice unmistakably Mexican.
  • Chili powder: Adds gentle heat and extra depth without being overpowering.
  • Salt: Brightens up all the other flavors and ensures a well-balanced taste.
  • Fresh cilantro (optional): A fresh herb flourish for color and freshness if you like a little green.
  • Lime wedges (optional): Squeeze over before eating for a zesty, vibrant finish.

How to Make Easy Mexican Rice

Step 1: Toast the Rice

Start by heating the vegetable oil in a medium saucepan over medium heat. Add the rice and toast it, stirring frequently, for about 3 to 4 minutes. You’ll notice the grains taking on a light golden color and a slight nutty aroma that tells you they’re ready for the next step. This toasting process is the secret to achieving fluffy, never mushy rice with rich flavor depth from the very first bite.

Step 2: Sauté Onion and Garlic

Stir in the chopped onion and minced garlic, letting them cook together with the rice for about 2 minutes. The onion softens and releases its sweetness, while the garlic brings in its signature savory kick. By letting these aromatics mingle with the toasted rice, you infuse every bite with extra warmth and complexity.

Step 3: Add Broth and Tomato Sauce

Pour in the chicken broth and tomato sauce, watching the mixture transform to that classic restaurant-style reddish hue. This combination provides both moisture and a delicious base for the spices to bloom. The tomato sauce adds a subtle tang and helps keep the rice ultra-tender.

Step 4: Season and Simmer

Sprinkle in the cumin, chili powder, and salt. Give everything a good stir, then raise the heat just until it all comes to a gentle boil. As soon as you spot a bubble or two, lower the heat to the absolute lowest setting, cover, and let it simmer for 18 to 20 minutes. Patience is key! Keeping the lid on traps steam, cooking the rice perfectly while locking in all those amazing flavors. When the liquid is absorbed and the rice is tender, it’s done.

Step 5: Rest and Fluff

Remove the saucepan from the heat but leave the lid on for another five minutes—this little rest makes all the difference. Afterward, take a fork and gently fluff the rice to separate the grains and keep things light and airy. If you like, stir in a handful of chopped cilantro for color and a burst of herbal freshness. Serve with lime wedges for a finishing, zesty touch.

How to Serve Easy Mexican Rice

Easy Mexican Rice Recipe - Recipe Image

Garnishes

Elevate your Easy Mexican Rice with a shower of chopped fresh cilantro or a few thinly sliced green onions on top. For an extra pop, try crumbled queso fresco or a sprinkle of cotija cheese. A wedge of lime not only adds flair but also brings a burst of tangy brightness that ties everything together.

Side Dishes

This rice is a natural partner for practically any Mexican or Tex-Mex meal. Pair it with refried beans, grilled chicken, sizzling fajitas, or stuffed peppers. It’s the simplest way to round out your taco night or create satisfying, colorful party platters your friends won’t soon forget.

Creative Ways to Present

Don’t be afraid to get imaginative! Use Easy Mexican Rice as a flavorful bed for your favorite burrito bowls, stuff it inside bell peppers for a quick dinner, or serve it as the base for a “rice bar” during casual family gatherings, allowing everyone to add their favorite toppings and mix-ins.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, let the rice cool completely, then transfer it to an airtight container. Store in the refrigerator for up to four days. It’s just as dreamy when reheated for lunch, stuffed into burritos, or spooned alongside leftovers from earlier in the week.

Freezing

Easy Mexican Rice freezes beautifully! Cool the rice to room temperature and pack it into zip-top freezer bags or airtight containers. Squeeze out excess air and freeze for up to three months. Press the rice flat for easier storage and quicker thawing.

Reheating

When you’re ready for round two, sprinkle a tablespoon or two of water over the rice to add moisture. Reheat gently on the stovetop over low heat or microwave it in 30-second increments, stirring after each blast until steaming hot and fluffy again.

FAQs

Can I use brown rice instead of white?

Absolutely! Just remember that brown rice requires a longer cooking time and a bit more liquid. Plan on 40 to 45 minutes of simmering, and check the package for the exact ratio.

What’s the best substitute for tomato sauce?

If you’re out of tomato sauce, pureed canned tomatoes or even salsa will work in a pinch. Adjust the seasoning to your taste since salsa may add extra heat or saltiness.

Is Easy Mexican Rice gluten-free?

Yes! All the ingredients in this recipe are naturally gluten-free. As always, double-check your broth and spice labels to be sure if you’re cooking for someone with allergies.

How do I keep my rice from getting sticky?

Toasted rice and precise liquid measurements are the secrets. Toasting the rice in oil creates a barrier, and using the correct amount of broth ensures the grains remain separated and fluffy.

Are there any extra veggies I can add?

Feel free to toss in peas, diced carrots, or even chopped bell pepper with the onion and garlic for more color, texture, and a boost of nutrition without changing the basics of Easy Mexican Rice.

Final Thoughts

Once you realize how simple and delicious Easy Mexican Rice is, it’s bound to become your go-to side for weeknight dinners and festive occasions alike. Give it a try and see how the cozy flavors and cheerful colors can brighten any meal. Your friends and family are in for a real treat!

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Easy Mexican Rice Recipe

Easy Mexican Rice Recipe


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4.8 from 16 reviews

  • Author: admin
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

Enjoy this flavorful and aromatic Easy Mexican Rice recipe that pairs perfectly with your favorite Mexican dishes. With simple ingredients and easy steps, you can have a delicious side dish ready in no time.


Ingredients

Scale

Main Ingredients:

  • 1 cup long-grain white rice
  • 2 tablespoons vegetable oil

Additional Ingredients:

  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 ½ cups chicken broth
  • 1 cup tomato sauce
  • ½ teaspoon ground cumin
  • ½ teaspoon chili powder
  • ¼ teaspoon salt
  • ¼ cup chopped fresh cilantro (optional)
  • lime wedges for serving (optional)

Instructions

  1. Prepare the Rice: Heat vegetable oil in a saucepan, add rice, and cook until lightly browned.
  2. Sauté Aromatics: Stir in onion and garlic, cook until fragrant.
  3. Add Liquid and Spices: Pour in chicken broth and tomato sauce, stir in cumin, chili powder, and salt.
  4. Simmer: Bring to a boil, reduce heat, cover, and simmer for 18–20 minutes.
  5. Rest and Serve: Let sit covered, fluff with a fork, add cilantro if desired, and serve with lime wedges.

Notes

  • For a vegetarian version, use vegetable broth.
  • Add peas or diced carrots for extra color and texture.
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cup
  • Calories: 210
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 0mg

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