White Chocolate Strawberry Truffles Recipe
If you’re looking for an irresistibly sweet treat that combines creamy white chocolate with the bright pop of strawberries, these White Chocolate Strawberry Truffles might just become your new favorite dessert. Each bite delivers a luxurious melt-in-your-mouth texture, balanced with tangy strawberry flavor and just the right amount of sweetness. Perfect for special occasions, edible gifts, or a midweek pick-me-up, these dainty spheres are not only beautiful but easy to whip up. Trust me, once you share these truffles at a gathering, they’ll be the talk of the table!
Ingredients You’ll Need
The beauty of these White Chocolate Strawberry Truffles is that they come together with just a handful of simple, high-quality ingredients. Every component plays an essential role, whether it’s creating the dreamy texture or amping up flavor and color.
- 8 oz white chocolate, finely chopped: Use a good-quality bar for the creamiest, smoothest truffles—this is our primary base and flavor.
- ¼ cup heavy cream: Adds silkiness to the interior and ensures a luscious, truffle-like consistency.
- 2 tablespoons freeze-dried strawberries, finely crushed: Intensifies the strawberry flavor and infuses gorgeous color throughout.
- ½ teaspoon vanilla extract: This brings out the best in white chocolate and adds lovely depth.
- Pinch of salt: A tiny amount makes all the sweet and fruity notes really sing.
- ½ cup powdered sugar (for rolling): Gently coats and sweetens each truffle with a delicate finish.
- Extra crushed freeze-dried strawberries for garnish (optional): A fun, tangy sprinkle that adds flavor and makes your truffles look truly special.
How to Make White Chocolate Strawberry Truffles
Step 1: Warm the Cream
Start by pouring the heavy cream into a small saucepan and setting it over medium heat. Keep an eye on it, as you’re just looking for the cream to reach a gentle simmer, not a full boil. This warmth will melt your chocolate to pure velvet—don’t rush it!
Step 2: Melt the White Chocolate
Right after your cream is hot and bubbly at the edges, remove it from the heat. Immediately pour the cream over the chopped white chocolate in a heatproof bowl. Let it sit for 2 minutes undisturbed. This short wait lets the chocolate soften perfectly before you gently stir everything into a smooth, shiny mixture.
Step 3: Add the Strawberry Goodness
Now, stir in the finely crushed freeze-dried strawberries, vanilla extract, and that little touch of salt. The strawberries infuse every morsel with summery flavor and blush-pink color, while the vanilla and salt round out the sweetness so it’s never overwhelming.
Step 4: Chill the Mixture
Cover your bowl and transfer it to the refrigerator. Give it a good 1–2 hours so the mixture can firm up enough to scoop. This step is where patience pays off—cold truffle filling is much easier to handle and shape.
Step 5: Shape and Coat the Truffles
Once the mixture is firm, grab a melon baller or small spoon and scoop heaping teaspoons to roll into 1-inch balls. Dust your palms with a bit of powdered sugar if things get sticky! After shaping, gently roll each truffle in powdered sugar for that classic, soft finish. If you like, sprinkle extra crushed freeze-dried strawberries on top for a fun, fruity flourish.
How to Serve White Chocolate Strawberry Truffles
Garnishes
Pile your White Chocolate Strawberry Truffles onto a platter and then scatter them with a final dusting of crushed freeze-dried strawberry or a light shimmer of edible glitter for that wow factor. Even a delicate mint leaf on the side will add a punch of green and make every presentation feel festive and fresh.
Side Dishes
These truffles are a delightful centerpiece for any dessert spread. Serve them alongside fresh strawberries, crisp biscotti, or as a sweet ending to a cheese board. They also pair beautifully with a cup of creamy coffee or a flute of sparkling wine for a romantic, celebratory vibe.
Creative Ways to Present
For gifting, arrange a handful of White Chocolate Strawberry Truffles in tissue-lined boxes or small glass jars tied with ribbon. At a party, skewer them on fancy toothpicks or nestle each truffle into a mini cupcake liner. For a lush dessert tray, alternate them with dark chocolate-dipped berries for a showstopping contrast.
Make Ahead and Storage
Storing Leftovers
Leftover White Chocolate Strawberry Truffles keep beautifully in an airtight container in the fridge for up to one week. Just make sure they’re arranged in a single layer or separated by parchment paper so they don’t stick together and always taste their absolute freshest.
Freezing
These truffles are freezer-friendly, too! Place them on a tray to freeze solid, then store in a zip-top bag or container for up to a month. When you’re ready for a treat, let them thaw in the fridge overnight or at room temperature for about 30 minutes before serving.
Reheating
No reheating needed—these are meant to be enjoyed cold or at cool room temperature. If they’ve been in the fridge or freezer, set them out for 10–15 minutes before serving to ensure they’re perfectly creamy and flavorful.
FAQs
Can I use regular dried strawberries instead of freeze-dried?
Freeze-dried strawberries are best because they pack intense flavor and don’t add moisture that could make the mixture too soft. Regular dried strawberries won’t break down as finely or infuse the same strawberry punch, but you could try finely chopping them for a different, chewier twist.
What’s the best type Dessert
Look for high-quality white chocolate bars (not chips) for the smoothest results, as chips sometimes contain stabilizers that make melting tricky. Brands like Ghirardelli or Lindt work wonderfully and make your White Chocolate Strawberry Truffles ultra-creamy.
Can I add mix-ins like nuts or zest?
Absolutely! A sprinkle of chopped pistachios or slivered almonds adds excellent texture and flavor contrast. Lemon zest is also a favorite—just a pinch brightens up the whole truffle, especially when paired with the strawberries.
How do I keep the truffles from sticking to my hands?
If the truffle mixture is sticking, dust your palms with powdered sugar or chill your hands briefly under cold water. Also, work quickly—if your kitchen is particularly warm, the truffles may need a bit more fridge time before shaping.
How far in advance can I make White Chocolate Strawberry Truffles?
You can make the truffle mixture up to 3 days ahead and keep it covered in the fridge. Shape and roll them the day you plan to serve for the prettiest finish and freshest taste.
Final Thoughts
There is something incredibly satisfying and joyful about sinking your teeth into a homemade White Chocolate Strawberry Truffle. Try your hand at making a batch—you might find they become the star of your dessert table and a new tradition among friends and family!
Print
White Chocolate Strawberry Truffles Recipe
- Total Time: 2 hours 20 minutes
- Yield: 18 truffles 1x
- Diet: Vegetarian
Description
Indulge in these delightful White Chocolate Strawberry Truffles for a sweet treat that’s perfect for any occasion. Creamy white chocolate infused with the tangy sweetness of strawberries, these no-bake delights are sure to impress!
Ingredients
- 8 oz white chocolate, finely chopped
- ¼ cup heavy cream
- 2 tablespoons freeze-dried strawberries, finely crushed
- ½ teaspoon vanilla extract
- pinch of salt
- ½ cup powdered sugar (for rolling)
- extra crushed freeze-dried strawberries for garnish (optional)
Truffles:
Coating and Garnish:
Instructions
- Prepare the Truffle Mixture: Heat heavy cream until it simmers, then pour over white chocolate. Stir in strawberries, vanilla, and salt. Chill for 1–2 hours.
- Form the Truffles: Scoop mixture into balls, roll in powdered sugar, and garnish with strawberries.
- Storage: Keep truffles refrigerated in an airtight container for up to 1 week.
Notes
- You can dip the truffles in melted white chocolate for a firmer coating.
- Add a touch of lemon zest for a bright citrus twist.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 95
- Sugar: 9g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
