If you’ve ever wished for a super creamy, ultra comforting dinner that practically cooks itself, you’re going to fall head over heels for Easy Crockpot Chicken Spaghetti. This recipe perfectly blends tender shredded chicken, melty cheese, and just the right hint of spice from tomatoes and chilies, all in a rich, velvety sauce that clings to every twirl of spaghetti. It’s a set-it-and-forget-it crowd-pleaser you’ll turn to on busy nights, cozy weekends, and every time someone asks for seconds.

Easy Crockpot Chicken Spaghetti Recipe - Recipe Image

Ingredients You’ll Need

You’ll be amazed at how a few simple pantry and fridge staples come together in this Easy Crockpot Chicken Spaghetti to deliver maximum flavor with minimal effort. Every ingredient plays a role in creating a dish that’s creamy, comforting, and just a little bit irresistible.

Chicken breasts: The star of the show, these become perfectly tender after hours in the slow cooker and easy to shred for the ultimate comfort food texture.
Cream of chicken soup: Adds a rich, ultra-creamy base that keeps everything deliciously moist and flavorful.
Cream of mushroom soup: Layers in even more creaminess and a subtle, earthy depth that compliments the chicken beautifully.
Diced tomatoes with green chilies: Brings color, mild heat, and a burst of freshness that keeps the dish vibrant and exciting.
Chicken broth: Helps perfectly cook the noodles and ties all the flavors together for a luscious sauce.
Garlic powder: One teaspoon is all you need to infuse the whole pot with savory, garlicky goodness.
Onion powder: Adds gentle sweetness and savory complexity with zero chopping required.
Black pepper: Just a pinch brings balance and warmth to all the creamy elements.
Spaghetti noodles: Breaking them in half lets them fit in the crockpot and soak up all the incredible sauce.
Cheddar cheese: The ultimate finishing touch—half gets melted in for gooey richness, and the rest provides that irresistible cheesy blanket on top.
Chopped parsley (optional): A sprinkle of green makes your Easy Crockpot Chicken Spaghetti look as fresh as it tastes.

How to Make Easy Crockpot Chicken Spaghetti

Step 1: Layer It Up

Start by nestling the chicken breasts right at the bottom of your crockpot. This ensures they cook evenly and infuse flavor into every bite of the final dish.

Step 2: Build the Creamy Base

Add the cream of chicken soup, cream of mushroom soup, the entire can of undrained diced tomatoes with green chilies, chicken broth, garlic powder, onion powder, and black pepper. Give everything a gentle stir to get those flavors mingling, but don’t worry about making it perfectly smooth just yet.

Step 3: Slow Cook for Tender Perfection

Pop the lid on and let the crockpot work its magic. Cook on low for 4 to 5 hours, or high for 2 to 3 hours, until the chicken is fork-tender and practically falling apart. Your kitchen is going to smell amazing!

Step 4: Shred the Chicken

Carefully remove the cooked chicken breasts from the pot and shred them with two forks. The chicken will be so tender, it practically shreds itself. Return the shredded meat to the crockpot and stir to combine with the creamy sauce.

Step 5: Cook the Spaghetti

Now stir in the uncooked spaghetti noodles and 1 1/2 cups of cheddar cheese. Making pasta right in the crockpot means it soaks up all those wonderful flavors. Cover and cook on high for 20 to 30 minutes, stirring once halfway through, until the noodles are perfectly al dente.

Step 6: Cheese It Up

Finally, sprinkle the remaining cheddar cheese over the top, cover, and let it melt for about five minutes. It’s the ultimate cheesy finish that’ll have everyone asking for seconds.

How to Serve Easy Crockpot Chicken Spaghetti

Garnishes

A sprinkle of freshly chopped parsley adds a pop of color and bright freshness to Easy Crockpot Chicken Spaghetti. If you’re feeling extra fancy, a dusting of cracked black pepper or even a little drizzle of olive oil can make it feel restaurant-worthy.

Side Dishes

For a satisfying meal, try serving this dish with a crusty baguette or soft garlic bread for sopping up every bit of sauce. A crisp green salad or simple roasted veggies also make fantastic sides that balance the rich and creamy pasta beautifully.

Creative Ways to Present

Easy Crockpot Chicken Spaghetti is awesome for potlucks—just keep it in the slow cooker on warm for self-serve magic. For a fun dinner twist, try ladling it into oven-safe bowls, topping with extra cheese, and broiling for a bubbly, golden finish. Serving family-style right from the pot is always welcome too!

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer leftover Easy Crockpot Chicken Spaghetti into airtight containers and pop them in the fridge. It will keep for up to four days, making it just as tasty for lunch or a quick weeknight bite.

Freezing

This dish actually freezes like a dream! Let it cool, portion individual servings in freezer-safe containers, and stash them away for up to three months. Let containers thaw overnight in the fridge before reheating for best results.

Reheating

To reheat, just warm your serving in the microwave in short bursts, or gently on the stove with an extra splash of chicken broth to loosen things up if needed. The cheese and sauce will come right back to life!

FAQs

Can I use a different type Main Course, Pasta

Absolutely! While traditional spaghetti works beautifully, you can also use linguine, penne, or rotini. Just remember to monitor the cooking time, as thicker pastas may need a few extra minutes.

How can I make Easy Crockpot Chicken Spaghetti even creamier?

For an ultra-creamy finish, try adding 4 ounces of cubed cream cheese along with the soups. It melts into the sauce and makes the whole dish luxuriously rich and silky.

Can I use precooked or rotisserie chicken instead?

Yes! Shred up some rotisserie chicken and simply stir it in after the sauce and noodles are cooked. This shortcut saves time and makes the recipe even speedier for extra-busy days.

Is this recipe spicy?

The diced tomatoes with green chilies add just a gentle kick, but the dish is generally mild. If you’re cooking for kids or spice-sensitive folks, use mild tomatoes or regular diced tomatoes instead.

Can I double this recipe for a crowd?

You sure can! Just make sure your slow cooker is big enough to handle the ingredients, and keep an eye on the pasta—it may need a little longer to cook through when making a double batch.

Final Thoughts

There’s just nothing like coming home to a bubbling pot of Easy Crockpot Chicken Spaghetti, ready to serve to your favorite people. If you’re searching for a recipe that’s big on comfort, short on fuss, and guaranteed to be a repeat request, give this one a try—it might just become your new weeknight hero!

Easy Crockpot Chicken Spaghetti Recipe

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4.5 from 4 reviews

Author: admin
Total Time: 5 hours 10 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

Creamy and delicious, this Easy Crockpot Chicken Spaghetti is a comforting dish that the whole family will love. With tender chicken, flavorful seasonings, and gooey cheese, it’s a perfect weeknight meal.

Ingredients

Scale

Main Ingredients:

1 1/2 pounds boneless, skinless chicken breasts
1 (10.5-ounce) can cream of chicken soup
1 (10.5-ounce) can cream of mushroom soup
1 (10-ounce) can diced tomatoes with green chilies, undrained
1 cup chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper

Additions:

8 ounces spaghetti noodles, broken in half
2 cups shredded cheddar cheese, divided
Chopped parsley for garnish (optional)

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Instructions

Place the chicken: Put chicken breasts in the crockpot.
Add ingredients: Pour in cream of chicken soup, cream of mushroom soup, diced tomatoes, chicken broth, garlic powder, onion powder, and black pepper. Stir.
Cook: Cover and cook on low for 4-5 hours or high for 2-3 hours until chicken is cooked. Shred chicken, return to pot.
Add noodles and cheese: Stir in spaghetti and 1 1/2 cups cheese. Cook on high for 20-30 minutes.
Finish: Sprinkle with remaining cheese, cover and let melt. Garnish with parsley if desired.