Cheddar Breakfast Bites Recipe
If there’s one thing I absolutely love about mornings, it’s having a tray of Cheddar Breakfast Bites ready to go. These little mini frittatas are packed with sharp cheddar, smoky bacon or sausage, colorful veggies, and just the right touch of seasoning. They’re deliciously filling, effortless to meal prep, and guaranteed to turn your breakfast into something you look forward to every day. Whether you’re serving a crowd or just want easy hand-held bites for busy mornings, these Cheddar Breakfast Bites will become your new go-to breakfast staple!
Ingredients You’ll Need
Part of the magic of Cheddar Breakfast Bites is just how easy it is to pull them together. Each ingredient is chosen to create the perfect balance of savory, creamy, and a bit of veggie crunch. Here’s what you’ll need and why you absolutely shouldn’t skip a thing:
- 6 large eggs: The foundation! Eggs provide structure and that soft, fluffy texture in every bite.
- 1/2 cup milk: Keeps the bites tender and adds a lovely richness.
- 1 cup shredded sharp cheddar cheese: Cheddar offers bold flavor and adds cheesy, melty goodness throughout.
- 1/2 cup cooked bacon or breakfast sausage, crumbled: Adds savory depth and a little smoky saltiness.
- 1/4 cup diced bell pepper: Pops of color and a faint hint of sweetness for balance.
- 1/4 cup diced onion: Delivers a gentle aromatic bite that brings everything together.
- 1/2 teaspoon salt: Essential for waking up all the flavors in the mix.
- 1/4 teaspoon black pepper: Adds a whisper of warmth without overpowering the rest.
- Optional: Chopped chives for garnish: A sprinkle of green on top makes each bite extra fresh and pretty.
How to Make Cheddar Breakfast Bites
Step 1: Prep and Preheat
Kicking things off the right way, preheat your oven to 375°F (190°C). Lightly grease a 24-cup mini muffin tin—the nonstick spray or a small brush of oil ensures your Cheddar Breakfast Bites pop out without a fuss. This little step means you won’t miss a morsel!
Step 2: Whisk the Eggs and Milk
In a medium-sized bowl, vigorously whisk together the eggs, milk, salt, and black pepper until everything’s smooth and just a little frothy. This is what helps your bites puff up beautifully, so don’t shy away from giving it a good mix.
Step 3: Add Cheese, Meat, and Veggies
Stir in the shredded cheddar, crumbled bacon or sausage, bell pepper, and onion. The mix should look colorful, chunky, and irresistibly good! Every scoop will be loaded with flavor in these Cheddar Breakfast Bites.
Step 4: Fill the Muffin Tin
Spoon the egg mixture evenly into your prepared muffin tin, aiming to fill each cup about three-quarters full. Don’t overfill—these will puff up as they bake!
Step 5: Bake Until Set
Slide the tin into the oven and bake for 12 to 15 minutes. You’re looking for bites that are set on top, slightly golden, and wonderfully fragrant. If they wobble when you jiggle the tray, give them another minute or two.
Step 6: Cool Briefly and Garnish
After baking, let your Cheddar Breakfast Bites cool in the tin for 2–3 minutes. This quick rest helps them firm up, making it easy to pop them out. Sprinkle with chopped chives for a fresh, vivid finish if you’re feeling fancy.
How to Serve Cheddar Breakfast Bites
Garnishes
Garnishing makes everything feel just a touch more special! A generous sprinkle of fresh chives brings a bright, oniony note that plays perfectly with the rich cheese and smoky bacon. If chives aren’t handy, try sliced scallions, a pinch of paprika, or even a dab of hot sauce for a little zing.
Side Dishes
Cheddar Breakfast Bites are fabulous on their own, but they also love a good sidekick. Pair them with fresh fruit salad for a refreshing contrast, crispy hash browns for extra crunch, or a pile of buttery toast for dipping. A green smoothie or yogurt parfait rounds out a well-balanced breakfast spread.
Creative Ways to Present
For brunch parties or family gatherings, arrange these Cheddar Breakfast Bites in a circle on a platter and garnish the center with chopped herbs. You can also tuck each bite into a mini wrapper for easy grabbing, or slide them onto skewers alongside cherry tomatoes and fresh basil for a fun, colorful presentation.
Make Ahead and Storage
Storing Leftovers
Once cooled, pack any leftover Cheddar Breakfast Bites into an airtight container and keep them in the refrigerator for up to four days. Thanks to their sturdy texture, they stay tasty and satisfying for grab-and-go breakfasts all week long.
Freezing
Yes, you can absolutely freeze Cheddar Breakfast Bites! Arrange them in a single layer on a baking sheet, freeze until firm, then transfer to a zip-top bag or freezer-safe container. They’ll keep beautifully for up to two months—ready whenever you need a speedy snack or breakfast.
Reheating
From fridge-cold, just microwave a few bites for 20 to 30 seconds until warmed through. If reheating from frozen, give them an extra 10–20 seconds. Alternatively, reheat a whole batch in a 300°F oven for about 6–8 minutes to restore their just-baked texture.
FAQs
Can I make Cheddar Breakfast Bites vegetarian?
Absolutely! Simply swap out the bacon or sausage for extra veggies like spinach, mushrooms, or even a bit of zucchini. The bites will still be packed with flavor and just as satisfying.
What other cheeses work well in this recipe?
Mix things up with pepper jack for a kick, mozzarella for extra melt, or even a bit of feta or goat cheese for tang. Cheddar is the star, but these bites are super flexible!
Can I use a regular muffin tin instead of mini?
You can! Just increase the baking time to about 18 to 22 minutes and keep an eye out for doneness. The larger size makes for a hearty breakfast or brunch main attraction.
How do I prevent the egg bites from sticking?
Make sure to thoroughly grease your muffin tin, even if it’s nonstick. Silicone muffin pans also work beautifully and offer easy release every time.
Are Cheddar Breakfast Bites gluten-free?
Yes! There are no breadcrumbs or flour in this recipe, so Cheddar Breakfast Bites are naturally gluten-free and perfect for anyone following a gluten-free diet.
Final Thoughts
There’s just something cozy and inviting about a fresh batch of Cheddar Breakfast Bites. They’re simple, customizable, and a surefire hit with all ages. Give them a try and discover how easy (and delicious) breakfast can be every single day!
Print
Cheddar Breakfast Bites Recipe
- Total Time: 25 minutes
- Yield: 24 mini bites (about 6 servings) 1x
- Diet: Non-Vegetarian
Description
These Cheddar Breakfast Bites are perfect for a quick and satisfying morning meal. Packed with eggs, cheese, and savory fillings, they are great for breakfast on the go or meal prep. Easy to customize with your favorite ingredients!
Ingredients
Eggs Mixture:
- 6 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Fillings:
- 1 cup shredded sharp cheddar cheese
- 1/2 cup cooked bacon or breakfast sausage, crumbled
- 1/4 cup diced bell pepper
- 1/4 cup diced onion
Garnish:
- Optional chopped chives
Instructions
- Preheat oven: Preheat oven to 375°F (190°C). Lightly grease a 24-cup mini muffin tin.
- Mix eggs: In a medium bowl, whisk together eggs, milk, salt, and pepper until well blended.
- Add fillings: Stir in cheddar cheese, cooked bacon or sausage, bell pepper, and onion.
- Fill muffin tin: Divide mixture evenly among muffin cups, filling each about three-quarters full.
- Bake: Bake for 12–15 minutes, or until eggs are set and lightly golden.
- Cool and garnish: Let cool for 2–3 minutes before removing from the tin. Garnish with chives if desired.
- Serve or store: Serve warm or store in an airtight container in the refrigerator for up to 4 days.
Notes
- These can be made ahead and reheated in the microwave for 20–30 seconds.
- For a vegetarian version, omit the meat and add extra vegetables like spinach or mushrooms.
- You can also swap cheddar for pepper jack or mozzarella.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 bites
- Calories: 190
- Sugar: 1 g
- Sodium: 360 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 13 g
- Cholesterol: 195 mg
