Air Fryer Blueberry Hand Pies Recipe
If you love the combination of fresh, juicy fruit and golden, flaky pastry, then Air Fryer Blueberry Hand Pies are about to become your new obsession. These adorable little treats pack a punch of tart-sweet berry flavor baked right into a buttery crust, all thanks to the quick magic of the air fryer. Whether you’re craving an easy dessert, a fun weekend baking project, or a portable snack, these pies will deliver pure happiness in every bite. Trust me, the irresistible aroma alone will have everyone hovering in the kitchen!
Ingredients You’ll Need
-
Pie Crust:
- 1 package refrigerated pie crusts (2 crusts)
Blueberry Filling:
- 1 cup fresh or frozen blueberries
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
Others:
- 1 egg beaten (for egg wash)
- 1 tablespoon coarse sugar for sprinkling (optional)
How to Make Air Fryer Blueberry Hand Pies
Step 1: Make the Blueberry Filling
In a medium bowl, gently combine your blueberries, granulated sugar, cornstarch, lemon juice, lemon zest, and vanilla extract, stirring just enough to coat the berries and distribute everything evenly. This quick toss infuses every blueberry with sweet-tart flavor and ensures your filling will be thick and jammy after the air fryer does its thing.
Step 2: Prep and Cut the Pie Dough
Unroll your refrigerated pie crusts on a lightly floured surface. Use a round cutter or a bowl to cut out circles about 4 to 5 inches wide—big enough for a hearty scoop of filling, but still hand-held. Gather and re-roll scraps so you don’t waste a bit!
Step 3: Fill and Seal the Pies
Spoon 1 to 2 tablespoons of your vibrant blueberry mixture into the center of each dough circle. Carefully fold the dough over to form a half-moon shape and press the edges together. For that classic hand pie look (and to keep the filling securely inside), seal the edges with the tines of a fork.
Step 4: Add the Finishing Touches
Brush the tops of the pies with the beaten egg for a rich, golden sheen—this truly makes the pies look bakery-worthy. Sprinkle a little coarse sugar over the tops if you want a sparkly, crisp finish that crackles when you bite in.
Step 5: Air Fry to Golden Perfection
Preheat your air fryer to 350°F (175°C). Arrange pies in a single layer, giving them a little space to puff up and brown evenly. Air fry for 8 to 10 minutes, or until the pastry turns crisp and beautifully golden (work in batches if needed). Let the Air Fryer Blueberry Hand Pies cool slightly before serving—they’ll smell divine!
How to Serve Air Fryer Blueberry Hand Pies
Garnishes
For a truly irresistible finish, consider drizzling the cooled pies with a quick glaze made from powdered sugar and milk. A little extra lemon zest on top, or a scoop of vanilla ice cream alongside, really takes these Air Fryer Blueberry Hand Pies over the top!
Side Dishes
Pair your pies with a dollop of whipped cream, a scoop of Greek yogurt for breakfast, or a simple fruit salad for freshness. They’re also perfect served with hot coffee or iced tea for the ultimate bakery-café vibe at home.
Creative Ways to Present
Try packaging the pies in cute parchment wrappers for a picnic, or arrange them on a platter with a sprig of mint for a festive dessert spread. You can even let guests drizzle their own glaze or dust with a bit of powdered sugar—so fun for a brunch or party!
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover Air Fryer Blueberry Hand Pies, store them in an airtight container at room temperature for up to two days. This keeps the crust crisp while preserving the luscious filling.
Freezing
These hand pies freeze like a dream! Once baked and cooled, wrap each individually and tuck them into a freezer bag. When the craving hits, you’ll have a treat ready to go—just let them thaw at room temperature.
Reheating
To re-crisp the pastry and warm the filling, pop the pies back into the air fryer for 2 to 3 minutes at 325°F, or heat gently in a toaster oven. They’ll taste freshly baked all over again.
FAQs
Can I use frozen blueberries in Air Fryer Blueberry Hand Pies?
Absolutely! Frozen blueberries work perfectly—just remember to add an extra teaspoon of cornstarch to avoid excess moisture, and don’t thaw before using.
Do I need to poke holes or slit the pies before air frying?
It’s not strictly necessary, but if you like, you can use a sharp knife to make a tiny steam vent on top of each hand pie. This helps prevent bursting and keeps everything neat.
What other fruits can I use for hand pies?
You can substitute nearly any berry or chopped fruit you love—raspberries, strawberries, peaches, or apples all make scrumptious hand pie fillings.
How do I keep the edges from popping open?
Make sure to firmly press and crimp the edges with a fork, and don’t overfill each pie. A bit of egg wash on the edge before sealing can help “glue” the pastry together.
Can I make these Air Fryer Blueberry Hand Pies gluten-free?
Yes! Simply use your favorite gluten-free pie crust and double-check all ingredient labels. The filling is naturally gluten-free, so you’re good to go with a crust swap.
Final Thoughts
I can’t encourage you enough to try making Air Fryer Blueberry Hand Pies—you’ll be amazed how quickly they come together and how deliciously they disappear. They’re as delightful for dessert as they are for an afternoon snack (or even breakfast, if you ask me). Give them a whirl and watch everyone’s eyes light up at that first, fruity, flaky bite!
Print
Air Fryer Blueberry Hand Pies Recipe
- Total Time: 25 minutes
- Yield: 8 hand pies 1x
- Diet: Vegetarian
Description
Indulge in these delightful Air Fryer Blueberry Hand Pies, perfect for a quick and easy dessert. These hand pies are filled with a sweet blueberry mixture and encased in a flaky pie crust, then air fried to golden perfection.
Ingredients
Pie Crust:
- 1 package refrigerated pie crusts (2 crusts)
Blueberry Filling:
- 1 cup fresh or frozen blueberries
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
Others:
- 1 egg beaten (for egg wash)
- 1 tablespoon coarse sugar for sprinkling (optional)
Instructions
- Prepare the Blueberry Filling: In a medium bowl, combine blueberries, sugar, cornstarch, lemon juice, lemon zest, and vanilla extract; stir gently to coat.
- Assemble the Hand Pies: Unroll pie crusts and cut into 4–5 inch circles. Place blueberry filling in the center of each circle. Fold dough over to form a half-moon and seal edges with a fork.
- Finish and Air Fry: Brush tops with egg wash, sprinkle with coarse sugar if desired. Preheat air fryer to 350°F (175°C). Arrange pies in a single layer in the air fryer basket and cook for 8–10 minutes until golden brown. Let cool before serving.
Notes
- For a glaze, mix 1/2 cup powdered sugar with 1–2 tablespoons milk and drizzle over cooled pies.
- Frozen blueberries work well—just add an extra teaspoon of cornstarch to absorb moisture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 hand pie
- Calories: 210
- Sugar: 13 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg
