If you’re in search of pure, creamy indulgence with just a hint of earthy magic, Gnocchi with Truffle Parmesan Sauce is about to become your new weeknight (or date-night!) obsession. Pillowy potato gnocchi bask in a luxuriously silky sauce made from cream, Parmesan, and the unmistakable aroma of truffle oil. The vibrant parsley and extra sprinkle of cheese tie it all together, making each bite a cozy yet restaurant-worthy experience. Whether you whip it up on a busy evening or serve it to impress, this dish feels endlessly special and comforting all at once.

Gnocchi with Truffle Parmesan Sauce Recipe - Recipe Image

Ingredients You’ll Need

This recipe shines thanks to a short list of carefully chosen ingredients. Each one is essential for the dreamy texture and layered flavors that make Gnocchi with Truffle Parmesan Sauce so memorable, so choose the freshest options you can find!

Potato Gnocchi: Store-bought or homemade, these are the soft, pillowy base that soak up every drop of that luscious sauce.
Unsalted Butter: Adds richness and helps sauce the garlic to perfection.
Garlic (minced): Infuses the sauce with irresistible aroma and mellow, savory depth.
Heavy Cream: Creates a lush, velvety sauce that clings to every gnocchi.
Parmesan Cheese (grated): Melts to bring a nutty, salty bite and creamy consistency.
Truffle Oil: The star for earthy, luxurious flavor; adjust the amount to taste.
Salt: Enhances every ingredient and balances out the richness.
Black Pepper: Adds a hint of heat and accentuates the Parmesan and truffle notes.
Fresh Parsley (chopped): Brightens the final dish with color and freshness.
Extra Parmesan: For serving, so you get an extra punch of cheesy goodness in every bite.

How to Make Gnocchi with Truffle Parmesan Sauce

Step 1: Cook the Gnocchi

Start by bringing a large pot of salted water to a rolling boil. Toss in your gnocchi and cook according to package directions—usually, they just need a couple of minutes and will float to the surface when ready. Before draining, scoop out about 1/4 cup of that starchy pasta water to use later for perfecting your sauce.

Step 2: Start the Sauce

While the gnocchi cooks, place a large skillet over medium heat. Melt the butter, then add the minced garlic and sauté just until fragrant—about a minute is all you need. This step fills your kitchen with the craving-inducing scent of garlic and butter mingling together!

Step 3: Create the Creamy Base

Next, pour in the heavy cream and bring everything to a gentle simmer. Let it bubble quietly for two or three minutes so it thickens up a bit. Then, whisk in the grated Parmesan cheese. Stir patiently as it melts and transforms the sauce into a velvety, cheese-laden dream come true.

Step 4: Flavor with Truffle Oil

Take the sauce off the heat and drizzle in your truffle oil, then sprinkle with salt and pepper. Start with the smaller amount of truffle oil if you’re new to it, and adjust as you like—the goal is to create an earthy complexity without overwhelming the delicate gnocchi.

Step 5: Combine and Finish

Add the cooked gnocchi straight into the skillet and gently toss everything together so each dumpling is coated in that dreamy sauce. If you want a silkier consistency, add a splash or two of the reserved pasta water now. Finish by scattering chopped parsley and an extra shower of Parmesan over the top.

How to Serve Gnocchi with Truffle Parmesan Sauce

Garnishes

The secret to a showstopping plate of Gnocchi with Truffle Parmesan Sauce is in the final touches. A generous pinch of freshly chopped parsley brings color and freshness, while extra grated Parmesan melts into each bite. For a luxurious twist, add a drizzle of truffle oil or a few shavings of real truffle if you’re feeling fancy!

Side Dishes

This dish is rich and comforting, so it pairs beautifully with lighter sides. A crisp green salad dressed in lemony vinaigrette, roasted asparagus, or simple steamed green beans all work wonders to balance the meal while making the gnocchi shine even brighter.

Creative Ways to Present

If you’re feeling playful, serve Gnocchi with Truffle Parmesan Sauce in small ramekins or tapas-style dishes for an elegant starter. Or, top each serving with a softly poached egg—the yolk mingling with the sauce is irresistible. For a rustic vibe, bring the skillet right to the table family-style and watch everyone dive in!

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Gnocchi with Truffle Parmesan Sauce (lucky you!), store it in an airtight container in the refrigerator. It will keep well for up to three days, and the flavors actually deepen a little overnight, making leftovers seriously craveable.

Freezing

While gnocchi freeze well, creamy sauces can turn a little grainy after thawing. For best results, freeze just the cooked gnocchi in a freezer-safe bag, then whip up the sauce fresh when you’re ready to serve. If you do freeze the whole dish, let it thaw overnight in the fridge before gently reheating.

Reheating

To reheat, warm the gnocchi gently in a skillet over low heat, adding a splash of cream or milk to loosen up the sauce as needed. Stir frequently to prevent sticking, and top with extra Parmesan and parsley just before serving to revive its fresh-from-the-pan appeal.

FAQs

Can I make this recipe vegan?

Absolutely! Swap in your favorite vegan gnocchi, use plant-based butter and cream, and choose a vegan Parmesan-style cheese. There are also several delicious truffle oils that are vegan-friendly, so you can still enjoy all that earthy flavor.

Is it possible to make homemade gnocchi for this dish?

Yes, if you have extra time, homemade gnocchi are a real treat and make the dish even more special. Just boil peeled potatoes, mash them smooth, combine with flour and egg, then roll and cut into gnocchi shapes before boiling.

Can I add other ingredients to the sauce?

Definitely! Sautéed mushrooms are a classic addition, as they complement both the truffle and Parmesan flavors beautifully. A handful of baby spinach, fresh peas, or a sprinkle of toasted pine nuts can also add fun new dimensions to the dish.

Should I use white or black truffle oil?

Either works well, so go with your personal preference. White truffle oil is typically milder and more garlicky, while black truffle oil is deeper and earthier. Both add that luxurious, unmistakable flavor to your Gnocchi with Truffle Parmesan Sauce.

What kind of Parmesan is best?

For best results, always opt for a wedge of real Parmesan and grate it yourself. Pre-grated cheese often includes anti-caking agents and won’t melt as smoothly into your sauce.

Final Thoughts

I hope you feel inspired to make Gnocchi with Truffle Parmesan Sauce soon! It’s pure comfort, the kind of meal that feels a little decadent but is surprisingly quick and easy. Don’t be surprised if it becomes a new favorite in your kitchen—you truly can’t go wrong with this irresistibly creamy, truffle-kissed delight.

Gnocchi with Truffle Parmesan Sauce Recipe

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4.6 from 24 reviews

Author: admin
Total Time: 15 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Indulge in the luxurious flavors of this Gnocchi with Truffle Parmesan Sauce recipe, where pillowy potato gnocchi are coated in a creamy, decadent sauce infused with the earthy aroma of truffle oil. This dish is a true standout for any special occasion or weeknight treat.

Ingredients

Scale

Potato Gnocchi:

1 pound potato gnocchi (store-bought or homemade)

Truffle Parmesan Sauce:

2 tablespoons unsalted butter
2 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1–2 teaspoons truffle oil (adjust to taste)
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons fresh parsley, chopped
extra Parmesan for serving

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Instructions

Cook Gnocchi: Bring a large pot of salted water to a boil and cook gnocchi according to package directions until they float to the top, about 2–3 minutes. Reserve 1/4 cup pasta water before draining.
Make Truffle Parmesan Sauce: In a large skillet over medium heat, melt butter and sauté garlic for 1 minute until fragrant. Stir in heavy cream, bring to a gentle simmer, and cook for 2–3 minutes. Add Parmesan cheese, whisking until melted and smooth. Stir in truffle oil, salt, and pepper.
Combine and Serve: Add cooked gnocchi to the skillet, tossing to coat in the sauce. Use reserved pasta water if needed to adjust consistency. Sprinkle with fresh parsley and extra Parmesan before serving.