Baked French Dip Biscuits Recipe
Imagine everything you love about a classic French dip sandwich—melty cheese, savory roast beef, and that irresistible au jus—bundled up into golden-baked, hand-held packages. That’s exactly what you get with these Baked French Dip Biscuits: soft, flaky biscuits wrapped around gooey cheese and tender beef, finished with a herb-butter brush and a bowl of warm dipping sauce. It’s the ultimate comfort food and a total crowd-pleaser, perfect for game night feasts, cozy dinners, or a fun twist on party appetizers.
Ingredients You’ll Need
What’s wonderful about Baked French Dip Biscuits is how a handful of everyday ingredients come together for something you’ll want to eat again and again. Each element does its part—melting, seasoning, or crisping—to create maximum flavor and texture in one easy bake.
- Biscuit dough: The fluffy, buttery base that gives you that signature golden exterior—store-bought works like a charm and keeps things easy.
- Provolone cheese: Delivers that creamy, melty bite every good French dip needs; feel free to swap for Swiss or mozzarella if that’s your thing.
- Thinly sliced deli roast beef: Brings savory, rich flavor and pairs perfectly with the cheese—the thinner, the better for folding into biscuits.
- Unsalted butter: Brushed on top for a glossy finish and added richness.
- Dried Italian seasoning: Lends a little herby lift to every golden biscuit top.
- Garlic powder: Adds mellow, warm depth to the butter topping (don’t skip it!).
- Au jus gravy mix (plus water): The must-have savory dip—just follow the packet for rich, beefy flavor.
How to Make Baked French Dip Biscuits
Step 1: Prep the Oven and Baking Sheet
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to guarantee easy cleanup and to help your Baked French Dip Biscuits bake up perfectly even without sticking.
Step 2: Flatten the Biscuits
Pop open your biscuit dough and gently separate the biscuits. Use your hands or a rolling pin to flatten each one into a 4-inch circle—this creates enough space to hold all that beef and melty cheese goodness.
Step 3: Fill and Fold
Place a half-slice of provolone cheese right in the center of each biscuit, then top with two or three slices of roast beef. Fold the dough up and around the filling, then pinch the edges tightly to seal in all the cheesy, beefy magic. Place seam-side down on your prepared baking sheet.
Step 4: Brush with Seasoned Butter
In a small bowl, combine the melted butter, Italian seasoning, and garlic powder. Give the tops of each biscuit a generous brush with this buttery, herby mixture—it helps the biscuits brown beautifully and adds serious flavor.
Step 5: Bake to Golden Perfection
Place the tray in your preheated oven and bake for 15 to 18 minutes, just until the tops are golden brown and the biscuits are cooked through. Keep an eye on them for that perfect golden color!
Step 6: Make the Au Jus
While your biscuits are baking, whip up the au jus gravy. Just follow the instructions on your packet—usually, it’s as simple as whisking it into boiling water. This flavorful dip is the finishing touch that makes these Baked French Dip Biscuits irresistible.
Step 7: Serve Warm with Au Jus
When the biscuits are done, let them cool for a minute or two, then serve them warm, each alongside a small bowl of hot au jus for dipping. Get ready for that cheese pull!
How to Serve Baked French Dip Biscuits
Garnishes
Fresh parsley, a sprinkle of flaky salt, or a dusting of cracked black pepper make your Baked French Dip Biscuits look as tempting as they taste. For a little zing, a side of horseradish cream or spicy mustard takes things up a notch.
Side Dishes
These biscuits are amazing with a crisp salad—think arugula with a lemony vinaigrette—to balance the richness. For comfort-on-comfort, pair with oven fries, roasted veggies, or even a cup of creamy tomato soup to turn it into a cozy meal.
Creative Ways to Present
For parties, cut each biscuit in half and serve with “mini” au jus shooters for dipping. Stack the biscuits on a rustic wooden board with pickles and sliced veggies for an inviting appetizer spread. You can even make a breakfast version by adding a fried egg inside before baking!
Make Ahead and Storage
Storing Leftovers
Leftover Baked French Dip Biscuits will keep in an airtight container in the refrigerator for up to three days. Separate them with parchment or wax paper to prevent sticking and sogginess.
Freezing
After baking, allow biscuits to cool completely, then wrap them tightly and store in a freezer-safe bag for up to two months. To avoid freezer burn, squeeze out as much air as possible from the storage bag.
Reheating
For best results, reheat biscuits in a 350°F (175°C) oven for about 10 minutes; this revives the crispy exterior and melty cheese inside. If you’re short on time, a quick zap in the microwave works, but the texture is best right from the oven.
FAQs
Can I make Baked French Dip Biscuits ahead of time?
Absolutely! You can assemble the biscuits a few hours early and keep them covered in the fridge. Bake fresh right before serving for the best texture and flavor.
What other cheese can I use if I don’t have provolone?
Swiss, mozzarella, or even a mild cheddar work beautifully. The key is to use cheese that melts well and complements the savory roast beef.
Can I add anything inside the biscuits for extra flavor?
Definitely! Try a thin swipe of horseradish sauce or tuck in some caramelized onions with the cheese and beef for an extra layer of flavor. Even a little Dijon mustard is delicious.
How do I keep my biscuits from opening while baking?
Be sure to seal the edges really well and place the seam side down on the baking sheet. Pinching tightly and not overstuffing helps keep everything snug inside.
Is it possible to use homemade biscuit dough?
Of course! If you have a favorite recipe for biscuit dough, feel free to use it. The spirit of Baked French Dip Biscuits is all about comfort and creativity—homemade always adds a personal touch.
Final Thoughts
Give these Baked French Dip Biscuits a try—once you taste that warm, cheesy center and the savory roasted beef, you’ll understand why they’re such a hit in my kitchen. Whether you serve them for a gathering or a simple weeknight treat, they bring smiles every single time!
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Baked French Dip Biscuits Recipe
- Total Time: 28 minutes
- Yield: 8 biscuits 1x
- Diet: Non-Vegetarian
Description
These Baked French Dip Biscuits are a delightful twist on the classic French dip sandwich, with flaky biscuit dough enveloping gooey cheese and savory roast beef, all baked to golden perfection and served with flavorful au jus for dipping.
Ingredients
Biscuit Dough:
- 1 can (16 ounces) refrigerated biscuit dough
Fillings:
- 8 slices provolone cheese
- 1/2 pound thinly sliced deli roast beef
Seasonings and Others:
- 2 tablespoons unsalted butter, melted
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon garlic powder
- 1 packet (1 ounce) au jus gravy mix
- Water (as directed on packet)
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare Biscuits: Separate biscuit dough into individual biscuits, flatten each into a 4-inch circle. Place cheese, roast beef, fold, and seal edges. Place on baking sheet.
- Season Biscuits: Mix melted butter, Italian seasoning, and garlic powder. Brush over biscuits.
- Bake: Bake for 15–18 minutes until golden brown.
- Prepare Au Jus: Prepare au jus gravy according to packet instructions.
- Serve: Serve warm biscuits with au jus for dipping.
Notes
- For a richer flavor, add a smear of horseradish sauce or caramelized onions inside each biscuit before baking.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit with au jus
- Calories: 260
- Sugar: 3 g
- Sodium: 680 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 35 mg
