Chocolate Cherry Cheesecake Recipe
If you’re on the hunt for a showstopping dessert that effortlessly blends rich chocolate with bright, juicy cherries, Chocolate Cherry Cheesecake is about to become your new favorite treat. The luscious, creamy filling, dramatic chocolate swirls, and that gleaming crown of cherry topping come together for a slice that feels both decadent and refreshing. With every bite, you get the best of both worlds: intense chocolate depth and a fruitiness that balances it all. This is a dessert destined to be the highlight of any celebration—or a just-because indulgence at home.

Ingredients You’ll Need
Great desserts start with great ingredients, and Chocolate Cherry Cheesecake is no exception. Each component brings something special, from the cocoa-rich crust to the glossy cherry topping, so don’t skip any step—every ingredient here is working overtime for flavor, texture, and that impressive final look.
- Chocolate cookie crumbs: These form the irresistible, crunchy base and introduce the first layer of deep chocolate flavor.
- Granulated sugar: Adds sweetness to both the crust and filling, balancing the tang of the cream cheese.
- Unsalted butter, melted: Binds the cookie crumbs and adds a subtle richness to the crust.
- Cream cheese, softened: The heart of the cheesecake—smooth, creamy, and just the right amount of tangy.
- Eggs: Give the filling its structure and custardy texture.
- Sour cream: Ensures the filling stays extra creamy and adds a gentle tang that amplifies the cherry topping.
- Pure vanilla extract: Lends warmth and grounding notes to the filling.
- Almond extract: Accentuates the cherry flavor and creates a more complex aroma.
- Semisweet chocolate, melted and slightly cooled: Swirled into half the filling for that gorgeous marbled look and rich, chocolatey punch.
- Cherry pie filling: Provides a juicy, jewel-like topping that instantly elevates the entire cheesecake.
- Semisweet chocolate, melted (for drizzling): Adds a sophisticated finishing touch that makes each slice look as inviting as it tastes.
How to Make Chocolate Cherry Cheesecake
Step 1: Prepare the Chocolate Crust
Start by preheating your oven to 325°F (160°C). In a medium bowl, stir together the chocolate cookie crumbs, sugar, and melted butter. Make sure that all the crumbs are evenly moistened—this helps your crust hold together nicely. Press the mixture firmly into the bottom of a 9-inch springform pan, forming an even layer that runs right up to the edges. Bake for 10 minutes, which sets the foundation for everything to come, and then let it cool slightly while you assemble the filling.
Step 2: Make the Creamy Cheesecake Filling
In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy (no lumps allowed!). Then, beat in the eggs one at a time—this is key for a velvety-smooth texture. Once the eggs are blended in, mix in the sour cream, vanilla extract, and almond extract. The result? A pillowy batter that’s just waiting to be kissed by chocolate.
Step 3: Create the Chocolate Swirl
Pour half of the cream cheese mixture onto your slightly cooled crust, smoothing it out evenly. Take your melted semisweet chocolate (make sure it’s not too hot) and stir it into the remaining cheesecake batter until you have a gorgeous, chocolate-hued filling. Gently spoon this over the first layer, then take a butter knife and swirl it through the two layers to create a marbled effect—this not only looks stunning but also ensures every bite has both chocolate and classic cheesecake flavor.
Step 4: Bake and Cool
Bake your cheesecake for 55 to 65 minutes. You’ll know it’s ready when the edges look set but the center is just slightly jiggly—it will continue to firm up as it cools. After baking, turn off the oven, crack the door, and leave the cheesecake inside for an hour. This gradual cooling prevents cracks and keeps that texture ultra-creamy. When it’s done, transfer to the refrigerator and chill for at least 4 hours, but overnight is even better for perfect slicing.
Step 5: Top and Finish
Once your cheesecake is fully chilled, it’s time for the grand finale. Spread your cherry pie filling generously over the top, letting the cherries and glossy syrup cascade down the sides. Finish with an artistic drizzle of melted semisweet chocolate. Your Chocolate Cherry Cheesecake is now dressed to impress and ready to steal the spotlight.
How to Serve Chocolate Cherry Cheesecake

Garnishes
You can take the wow-factor up a notch with a few thoughtful garnishes. A handful of fresh cherries arranged on top, a sprinkle of finely grated chocolate, or delicate chocolate curls all add that bakery-worthy finish. If you’re feeling extra fancy, a dusting of powdered sugar brings a whimsical, snowy touch against the deep chocolate and vibrant cherries.
Side Dishes
This cheesecake is a star all on its own, but if you want to complete your dessert spread, consider offering a bowl of lightly whipped cream on the side. A small scoop of vanilla or cherry ice cream can add a creamy, cold complement. For a grown-up pairing, a cup of rich espresso or a glass of ruby port makes for a truly indulgent finale.
Creative Ways to Present
Turn your Chocolate Cherry Cheesecake into a festive centerpiece by serving it on a vintage cake stand or slicing and plating each piece individually with a drizzle of extra chocolate and a few fresh cherries. For parties, try cutting the cheesecake into mini squares or bars—it’s a fun twist that’s perfect for a dessert buffet or a chic afternoon tea.
Make Ahead and Storage
Storing Leftovers
Store any leftover Chocolate Cherry Cheesecake tightly covered in the refrigerator. It keeps beautifully for up to five days, and you may find the flavors deepen and mingle even more with a little time.
Freezing
If you want to enjoy this cheesecake down the road, you’re in luck—it freezes remarkably well. Wrap individual slices or the entire cheesecake (without the cherry topping) tightly in plastic wrap and then foil. Store in the freezer for up to 2 months. When you’re ready, thaw in the fridge overnight and add your cherry topping fresh before serving.
Reheating
Chocolate Cherry Cheesecake is best enjoyed chilled or at cool room temperature—no reheating required! If you prefer a softer texture, let it sit out at room temperature for about 20 minutes prior to serving.
FAQs
Can I use fresh cherries instead of cherry pie filling?
Absolutely! If you have access to ripe, sweet cherries in season, pit and halve them, then simmer briefly with a bit of sugar and lemon juice to create a vibrant homemade topping. It brings a burst of freshness to the Chocolate Cherry Cheesecake.
What type Dessert
Semisweet chocolate is classic for a balanced flavor, but you can use dark chocolate for an even deeper taste. Just be sure to melt and cool it slightly before swirling it into your cheesecake batter.
Do I need a water bath to bake this cheesecake?
A water bath helps prevent cracks and ensures gentle, even baking, but it’s not strictly necessary for this recipe. If you’re concerned about cracks or want a particularly silky texture, you can wrap your springform pan in foil and place it in a pan of hot water while baking.
Can I make Chocolate Cherry Cheesecake gluten-free?
Definitely! Substitute the chocolate cookie crumbs with your favorite gluten-free chocolate cookies, and check that all other ingredients are certified gluten-free. The rest of the recipe stays the same.
How far ahead can I make this cheesecake?
You can make this Chocolate Cherry Cheesecake up to two days ahead of time. In fact, making it a day in advance lets the flavors meld beautifully, and the chilled texture makes slicing much easier.
Final Thoughts
Nothing says celebration quite like a homemade Chocolate Cherry Cheesecake. From its velvety filling to its dazzling cherry topping, every bite brings pure joy. Gather your ingredients, follow these steps, and treat yourself and your loved ones to a slice of something truly unforgettable. You’ll be amazed how easy it is to create such a stunning dessert at home—happy baking!
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Chocolate Cherry Cheesecake Recipe
- Total Time: 1 hour 30 minutes plus chilling
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Indulge in the rich and decadent flavors of this Chocolate Cherry Cheesecake. A luscious dessert perfect for any occasion, combining creamy cheesecake with swirls of chocolate and a topping of sweet cherry pie filling.
Ingredients
For the crust:
- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the filling:
- 24 ounces cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon almond extract
- 1/2 cup semisweet chocolate, melted and slightly cooled
For the topping:
- 1 can (21 ounces) cherry pie filling
- 2 ounces semisweet chocolate, melted, for drizzling
Instructions
- Preheat oven: Preheat oven to 325°F (160°C). Mix chocolate cookie crumbs, sugar, and melted butter. Press into pan and bake.
- Prepare filling: Beat cream cheese and sugar, add eggs, then mix in sour cream, vanilla, and almond extract. Pour half of batter into crust. Stir melted chocolate into remaining batter and spoon over plain batter.
- Bake: Bake for 55–65 minutes until set but slightly jiggly. Cool in oven, then refrigerate.
- Finish: Top with cherry pie filling and drizzle with melted chocolate before serving.
Notes
- For a deeper chocolate flavor, use dark chocolate instead of semisweet.
- Try with fresh pitted cherries in place of pie filling when in season.
- Prep Time: 25 minutes
- Cook Time: 1 hour 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 38 g
- Sodium: 320 mg
- Fat: 30 g
- Saturated Fat: 17 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 120 mg