If there’s one sweet treat I absolutely adore making when spring rolls around, it’s this Easter Crock Pot Candy Recipe. It’s the perfect combination of creamy white chocolate, crunchy nuts, and festive pastel candies, all mixed together in your slow cooker for a no-fuss, crowd-pleasing dessert. Whether you’re prepping treats for Easter baskets, handing out party favors, or just looking for a delightfully colorful snack, this irresistible candy is here to make your holiday even sweeter and brighter.

Easter Crock Pot Candy Recipe - Recipe Image

Ingredients You’ll Need

The joy of this recipe lies in its simplicity—each ingredient brings its own special touch, whether it’s creamy, crunchy, salty, or vibrantly colorful. These are the essentials that make the Easter Crock Pot Candy Recipe absolutely unforgettable.

White almond bark or white candy coating (16 ounces): This forms the creamy, melt-in-your-mouth base for your candies and gives them their luscious texture.
White chocolate chips (12 ounces): They add that extra smoothness and luxurious white chocolate flavor everyone loves.
Pastel-colored candy-coated chocolates (1 cup): M&Ms or similar candies add cheerful color and a pop of crunch for the perfect Easter vibe.
Chopped peanuts or cashews (1/2 cup, optional): A little bit of nutty crunch balances all that chocolatey sweetness—totally optional, but highly recommended!
Pastel sprinkles (1/2 cup): These make every bite extra festive, bringing texture and loads of springtime flair.
Salt (1/2 teaspoon): Just a touch enhances all the sweet flavors and keeps the candy from being too sugary.
Pastel nonpareils or mini marshmallows (for garnish, optional): A playful way to finish things off and make each piece pop on your dessert table.

How to Make Easter Crock Pot Candy Recipe

Step 1: Prep the Slow Cooker

Start by breaking up the white almond bark into manageable chunks and placing them in the bottom of your slow cooker. This helps everything melt evenly and ensures your mixture is beautifully smooth. Add the white chocolate chips on top, then sprinkle in the salt to bring out all those delicious flavors.

Step 2: Melt and Stir

Cover the slow cooker and set it to LOW. Let the mixture melt gently for about one hour, but here’s the trick: give it a good stir every 20 minutes. This encourages even melting and prevents anything from scorching or sticking on the bottom.

Step 3: Add the Fun Stuff

When the chocolate mix is melted and smooth, stir in the chopped peanuts or cashews (if you love a bit of crunch), half of the pastel candy-coated chocolates, and half of the pastel sprinkles. Mixing these in while everything’s still warm helps them stick perfectly in every bite.

Step 4: Scoop and Shape

Line baking sheets with parchment or wax paper. Use a cookie scoop or spoon to drop heaping spoonfuls of the candy mixture onto the sheets. Make them as big or as bite-sized as you like—there’s no wrong way!

Step 5: Decorate and Set

While the candies are still soft, sprinkle on the remaining candy-coated chocolates, the rest of the sprinkles, and any extra garnishes like nonpareils or mini marshmallows. Let the candy set at room temperature for 1–2 hours, or pop the trays in the fridge for faster setting.

How to Serve Easter Crock Pot Candy Recipe

Garnishes

Let your creative side shine with the finishing touches! After scooping, top each piece with a generous sprinkle of pastel nonpareils, mini marshmallows, or even edible glitter if you’re feeling extra festive. These garnishes not only make the candies beautiful but also add a delightful texture and pop of color that screams springtime.

Side Dishes

Pair your Easter Crock Pot Candy Recipe with other spring treats like lemon bars, carrot cake bites, or fresh fruit skewers. They also work beautifully alongside a cup of coffee, tea, or lemonade, making them the ultimate companion for your Easter brunch or dessert table.

Creative Ways to Present

Arrange the candies in festive cupcake liners and place them in a decorative tin or cellophane bags tied with pastel ribbons for lovely Easter gifts. You can even pile them into a glass jar for a pretty centerpiece, or tuck them into Easter baskets as adorable homemade surprises. Kids love finding these in plastic eggs during an Easter egg hunt too!

Make Ahead and Storage

Storing Leftovers

Keep your leftover candy in an airtight container at room temperature for up to a week. Store layers with wax or parchment paper between to prevent sticking. The Easter Crock Pot Candy Recipe holds up wonderfully and is always ready for a grab-and-go treat!

Freezing

Yes, you can freeze your Easter Crock Pot Candy! Place completely cooled candies in a freezer-safe container with parchment between layers, then freeze for up to two months. Let them thaw at room temperature before serving; they’ll taste just as fabulous as the day you made them.

Reheating

If you’ve frozen the candy and want to refresh them, simply let them stand at room temperature for about 30 minutes. There’s no need to reheat in the microwave—these candies are best enjoyed just as they are: smooth, creamy, and bursting with texture and color.

FAQs

Can I substitute the white almond bark with regular white chocolate?

While you can use regular white chocolate, almond bark or candy coating works best because it melts more smoothly and sets with a slightly firmer finish, which helps the candies hold up better at room temperature.

What nuts work best in this Easter Crock Pot Candy Recipe?

Both peanuts and cashews add a wonderful crunch, but feel free to experiment! Pecans or almonds are delicious options too—just make sure to chop them into small pieces for even distribution.

Can I make this recipe nut-free?

Absolutely! Simply skip the nuts altogether. The candy will still have plenty of texture and delightful crunch from the candy-coated chocolates and sprinkles.

How far in advance can I make Easter Crock Pot Candy?

You can easily make this recipe up to a week ahead. Store the candies in an airtight container and they’ll stay fresh and festive for your Easter celebrations.

What are some fun variations of this recipe?

Try swapping in different colored candies or sprinkles for other holidays, use dark or milk chocolate instead of white, or even add a drop of food coloring to make your own custom pastel shades!

Final Thoughts

If you’re looking for a treat that’s almost as much fun to make as it is to eat, I promise this Easter Crock Pot Candy Recipe will be a new favorite in your house. Share a batch with family and friends, and watch those smiles appear—everyone loves a sweet, colorful surprise at Easter!

Easter Crock Pot Candy Recipe

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4.6 from 9 reviews

Author: admin
Total Time: 1 hour 10 minutes (plus cooling)
Yield: 24 pieces 1x
Diet: Vegetarian

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Description

Indulge in the sweet delight of Easter Crock Pot Candy, a simple and colorful treat perfect for the holiday season. This no-bake recipe combines creamy white chocolate with crunchy nuts and vibrant candy-coated chocolates, all made conveniently in your slow cooker.

Ingredients

Scale

Ingredients:

1 (16-ounce) package white almond bark or white candy coating
1 (12-ounce) bag white chocolate chips
1 cup pastel-colored candy-coated chocolates (like Easter M&Ms)
1/2 cup chopped peanuts or cashews (optional)
1/2 cup pastel sprinkles
1/2 teaspoon salt
pastel nonpareils or mini marshmallows for garnish (optional)

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Instructions

Break the almond bark into chunks and place it in the bottom of a slow cooker. Add the white chocolate chips and salt on top.
Cover and cook on LOW for about 1 hour, stirring every 20 minutes, until fully melted and smooth.
Stir in the chopped nuts (if using) and half of the candy-coated chocolates and sprinkles.
Drop spoonfuls of the mixture onto parchment or wax paper-lined baking sheets using a cookie scoop or spoon.
Immediately top with remaining M&Ms, sprinkles, and any additional garnish.
Let the candy set at room temperature for 1–2 hours or refrigerate for faster setting. Store in an airtight container.