If you’re looking for a show-stopping treat that’s even easier to make than it is to eat, the No-Bake Pecan Coconut Praline Cookies Recipe will become your instant favorite. These golden drops of joy are irresistibly sweet and nutty, marrying the buttery richness of classic pralines with tropical coconut and a satisfying crunch from toasted pecans. With no need to turn on the oven and just a handful of pantry staples, you can whip up a batch in minutes—no fuss, maximum flavor, and easy clean-up make this recipe a dream for anyone with a sweet tooth or a holiday platter to fill.

No-Bake Pecan Coconut Praline Cookies Recipe - Recipe Image

Ingredients You’ll Need

You’ll be amazed at how a handful of simple ingredients can come together in the No-Bake Pecan Coconut Praline Cookies Recipe to create something truly magical. Each component has a job to do, building layers of flavor and texture that make every bite memorable.

Granulated Sugar: The foundation of sweetness and caramelization, sugar gives these cookies their signature praline character and chewy texture.
Unsalted Butter: Brings rich flavor and a silky, melt-in-your-mouth consistency, making these cookies dangerously delicious.
Evaporated Milk: Adds creamy depth and helps everything meld together to form the perfect praline base.
Vanilla Extract: A splash here brings warm, aromatic sweetness to elevate every bite.
Sweetened Shredded Coconut: Offers chewy, tropical texture and just the right amount of extra sweetness.
Chopped Pecans: Provide the nutty crunch that gives these cookies their signature Southern praline flair—try toasting for maximum flavor.
Pinch of Salt: Balances out the sweetness and makes all the other flavors pop.

How to Make No-Bake Pecan Coconut Praline Cookies Recipe

Step 1: Prepare Your Baking Sheet

Start by lining a baking sheet with parchment paper. This step might seem simple, but it’s key—it ensures your cookies lift off easily and makes cleanup a breeze. Just set the tray within arm’s reach so you’re ready to move quickly when it’s time to portion the cookies.

Step 2: Create the Praline Base

In a medium saucepan, combine the granulated sugar, unsalted butter, evaporated milk, and a pinch of salt. Stir the mixture over medium heat until the butter melts and everything comes together. Keep stirring as the ingredients meld; this is where the magic starts to happen and your kitchen begins to smell incredible.

Step 3: Boil to Perfection

Bring the mixture to a boil, stirring frequently. Once it reaches a rolling boil, set a timer for 3 minutes. This boiling step thickens the mixture and ensures the sugar dissolves into that classic praline texture—don’t walk away, as it can bubble up quickly!

Step 4: Add the Good Stuff

Remove the pan from the heat and immediately stir in the vanilla extract, sweetened shredded coconut, and chopped pecans. Now’s your chance to add an extra layer of flavor by using toasted pecans if you’d like. Mix well until every bit is coated in sweet praline goodness.

Step 5: Shape Your Cookies

Working fairly quickly, drop spoonfuls of the mixture onto your prepared baking sheet. The mixture will begin to set as it cools, so don’t dilly-dally. They don’t need to look perfect—the rustic appearance is part of their homemade charm!

Step 6: Let the Cookies Set

Allow your cookies to cool and set at room temperature for about 30 minutes. If you’re feeling impatient, pop the tray in the fridge for speedier results. Once firm, they’ll lift off the parchment easily, ready for snacking or gifting.

How to Serve No-Bake Pecan Coconut Praline Cookies Recipe

Garnishes

A simple sprinkle of flaky sea salt right after portioning will add an elegant contrast to the sweetness and a little visual flair. For something extra, a light dusting of powdered sugar or a drizzle of melted dark chocolate can also dress up these little gems for special occasions.

Side Dishes

Pair these cookies with a hot cup of coffee or tea—the rich praline and coconut flavors are wonderful alongside a creamy latte or even a glass of cold milk. If you’re serving them on a dessert platter, add some fresh berries or slices of citrus for a bright counterpoint to their caramelized sweetness.

Creative Ways to Present

The No-Bake Pecan Coconut Praline Cookies Recipe is perfect for gift-giving. Pile them into cellophane gift bags tied with ribbon, or arrange them on a festive tray for a holiday cookie swap. For an extra wow factor, stack them in a pretty jar, alternating with layers of parchment paper, and add a handwritten label for a personal touch.

Make Ahead and Storage

Storing Leftovers

Store any remaining cookies in an airtight container at room temperature for up to a week. The cookies will stay chewy and fresh, and the flavors will deepen even more by the next day. If your kitchen is warm, you may want to keep them in the fridge to prevent melting.

Freezing

If you want to get a jump on holiday baking, these cookies freeze wonderfully. Arrange them in single layers with parchment between each, then store in a freezer-safe container or bag for up to three months. Thaw at room temperature whenever a cookie craving strikes or unexpected guests arrive!

Reheating

There’s no need to reheat these cookies, as they’re designed to be enjoyed at room temperature or chilled. If you do prefer them a tad softer, let them sit out for a few minutes after pulling from the fridge or freezer—they’ll become perfectly chewy again in no time.

FAQs

Can I use different nuts in this recipe?

Absolutely! While traditional No-Bake Pecan Coconut Praline Cookies Recipe calls for pecans, you can swap in walnuts or even macadamia nuts for a fun twist—just keep the amounts the same for best results.

Can I make these cookies dairy-free?

Yes, you can substitute plant-based butter and non-dairy evaporated milk (like coconut or oat) to make a dairy-free version. The cookies will still set beautifully and taste fantastic.

How do I keep the cookies from sticking?

Lining your baking sheet with parchment paper is the best way to prevent sticking. If you find the mixture sticking to your spoon, you can lightly grease it or use a silicone scoop for easy portioning.

Can I toast the coconut as well?

Definitely! Lightly toasting the shredded coconut before adding will coax out extra nuttiness and depth. Just watch it closely, as coconut can go from golden to burnt quickly.

Why didn’t my cookies set properly?

If your cookies are too soft or won’t hold their shape, it’s likely the praline mixture didn’t boil quite long enough. Next time, make sure you’ve boiled it for the full 3 minutes to achieve that candy-like consistency essential for the No-Bake Pecan Coconut Praline Cookies Recipe.

Final Thoughts

Once you’ve tasted how easy and delightful this No-Bake Pecan Coconut Praline Cookies Recipe is, you’ll want to make them again and again for every gathering (or just because). Whether you’re a seasoned baker or brand new to kitchen adventures, this treat brings smiles with every bite—so gather your ingredients and share the sweetness today!

No-Bake Pecan Coconut Praline Cookies Recipe

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4.5 from 21 reviews

Author: admin
Total Time: 15 minutes plus cooling
Yield: 24 cookies 1x
Diet: Vegetarian

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Description

Indulge in these delectable No-Bake Pecan Coconut Praline Cookies that are rich, sweet, and incredibly easy to make. Perfect for gifting or serving on holiday platters.

Ingredients

Scale

Ingredients:

1 ½ cups granulated sugar
½ cup unsalted butter
½ cup evaporated milk
1 teaspoon vanilla extract
1 ½ cups sweetened shredded coconut
1 ½ cups chopped pecans
pinch of salt

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Instructions

Prepare the Mixture: Line a baking sheet with parchment paper. In a saucepan, combine sugar, butter, evaporated milk, and salt. Boil for 3 minutes.
Add Flavors: Remove from heat, add vanilla, coconut, and pecans. Mix well.
Form Cookies: Drop spoonfuls onto the baking sheet. Let cool for 30 minutes at room temperature or refrigerate.
Store: Once set, store in an airtight container.

Notes

Notes:

For enhanced flavor, consider toasting the pecans before adding.
These cookies are rich and sweet, making them ideal for gifting or serving on holiday platters.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No-Bake
Cuisine: Southern