Easy Mexican Pizzas Recipe
If you’re craving a weeknight meal that’s bold, satisfying, and delightfully simple to pull off, these Easy Mexican Pizzas are about to become your new obsession. They’re stacked with layers of zesty ground beef, creamy refried beans, melty cheese, and colorful toppings, all built between crisp tortillas for that irresistible crunch. Whether you’re feeding the whole family, hosting a fun game night, or simply looking for an epic flavor fix, this recipe brings the spirit of your favorite Mexican-inspired meal straight to your own kitchen—with a playful pizza twist.
Ingredients You’ll Need
The beauty of these Easy Mexican Pizzas lies in straightforward, accessible ingredients that each play a starring role. These pantry and fridge staples come together to deliver punchy flavor, crave-worthy textures, and plenty of vibrant color in every bite.
- Ground beef (1 pound): Juicy, classic filling that soaks up all the taco seasoning goodness.
- Taco seasoning (1 tablespoon): Delivers bold, signature Mexican spice in seconds—homemade or store-bought both work perfectly.
- Water (1/2 cup): Helps blend the seasoning into the beef and creates a saucy base.
- Refried beans (1 can, 16 ounces): Creamy, savory layer that anchors every bite and also keeps the pizza nicely stacked.
- Flour tortillas (8 small): The crispy, golden-baked foundation and topper for each pizza stack. Corn tortillas or even tostadas make fun alternatives!
- Mexican blend cheese (1 cup, shredded): Melts into that gooey, irresistible finish—cheddar and Monterey Jack are delicious stand-ins if you prefer.
- Salsa (1/2 cup): Adds a tangy, juicy layer above the tortillas. Choose chunky or smooth depending on your texture preferences.
- Green onions (1/4 cup, chopped): Lively and fresh garnish that brings color and zip.
- Tomatoes (1/4 cup, chopped): Adds juicy brightness to balance the richness.
- Black olives (1/4 cup, sliced) — optional: For a salty, briny punch. Totally up to you!
- Vegetable oil (2 tablespoons): Essential for getting the tortillas perfectly crisp and golden in the oven.
- Optional toppings: Sour cream, guacamole, jalapeño slices, shredded lettuce, and hot sauce for personalized finishing touches.
How to Make Easy Mexican Pizzas
Step 1: Prepare the Beef Filling
Begin by browning your ground beef in a skillet over medium heat. Once it’s beautifully browned and crumbly, drain off any extra fat, then stir in the taco seasoning and water. The sizzling aroma will have everyone peeking into the kitchen! Let it simmer for about 5 to 7 minutes until the flavors have thickened and melded together.
Step 2: Warm the Refried Beans
While the beef is simmering, gently heat the refried beans in a small saucepan on low. This makes them easier to spread and gives the pizzas a silky, even layer that holds everything together.
Step 3: Crisp Up the Tortillas
Brush both sides of your flour tortillas with vegetable oil—don’t be shy here! Arrange them on a baking sheet and bake in a preheated 400°F (200°C) oven for 3 to 4 minutes per side. You’re looking for a light, golden crisp that can hold all those delicious toppings without going soggy.
Step 4: Build the Pizza Layers
Here’s where Easy Mexican Pizzas really come to life. Take four of the crisped tortillas, spread an even layer of warm refried beans, then top with a generous scoop of seasoned beef. Cap each one with another tortilla to make a two-layer stack.
Step 5: Top and Bake
Spread salsa across the top tortillas, then shower them evenly with the shredded Mexican blend cheese. Pop them back in the oven for 5 to 7 minutes until the cheese is fully melted and bubbly, tempting you with every whiff.
Step 6: Finish with Fresh Toppings
Sprinkle your Mexican pizzas with chopped green onions, diced tomatoes, and olives if you like them. For extra fun (and color!), set out your favorite optional toppings so everyone can customize their own bite.
How to Serve Easy Mexican Pizzas
Garnishes
This is where the Easy Mexican Pizzas get a flourish of personality! A dollop of sour cream, a scoop of guacamole, a few jalapeño rings, shredded lettuce, or a splash of hot sauce instantly take these pizzas to the next level—let everyone choose their own adventure.
Side Dishes
Pair your pizzas with classic Mexican-inspired sides like a scoop of Spanish rice, cool corn salad, or zesty slaw. Even just a bowl of chunky salsa and chips is a hit, creating a full fiesta on your table without a lot of fuss.
Creative Ways to Present
Slicing the pizzas into quarters makes them easy to pick up for a casual party vibe. Or, plate a whole pizza per person for a fun, knife-and-fork dinner. You can also stack mini versions for appetizer platters or serve alongside a DIY taco bar for a truly festive meal spread.
Make Ahead and Storage
Storing Leftovers
If you have a few Easy Mexican Pizza slices left, let them cool completely, then transfer to an airtight container. They’ll keep well in the refrigerator for up to 3 days, making them a dream for lunchboxes and future cravings.
Freezing
To freeze, it’s best to keep the toppings (like tomatoes, green onions, and olives) off until ready to serve. Wrap the baked pizzas tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the fridge before reheating for the best texture.
Reheating
For a crisp finish, warm leftovers in a 375°F oven for 8 to 10 minutes. The microwave works in a pinch, but the oven (or even an air fryer!) will keep the tortillas from getting too soft. Add fresh toppings after reheating for the brightest flavors.
FAQs
Can I use ground turkey or chicken instead of beef?
Absolutely! Ground turkey or shredded chicken make delicious alternatives for Easy Mexican Pizzas. Just swap in your favorite protein and season as you would the beef for a lighter version that’s still loaded with flavor.
What if I want a crispier crust?
Try using tostada shells instead of flour tortillas for a super crunchy base. You can also bake the tortillas a little longer before layering, or even finish the pizzas off in the broiler for an extra golden touch.
Are Easy Mexican Pizzas spicy?
The basic recipe is more flavorful than spicy, making it friendly for all ages. If you love a kick, add some chopped jalapeños, hot salsa, or a dash of hot sauce to your personal pizza before serving.
Can I make these ahead for a party?
Definitely! You can prep the beef and bean layers in advance, crisp the tortillas, and even assemble up to the final baking step. Just refrigerate and when ready, top with salsa and cheese, bake, and serve with fresh toppings.
What are some great vegetarian swaps?
Swap the beef for sautéed mushrooms, bell peppers, or even just double up on the refried beans for a hearty, meat-free version. Go wild with your favorite veggie taco toppings and you’ll have Easy Mexican Pizzas everyone can enjoy.
Final Thoughts
Whether you’re in the mood for something playful, comforting, or just downright delicious, Easy Mexican Pizzas are the ticket. With every bite brimming with flavor and fun, there’s no better way to shake up dinner and treat yourself to a meal that feels special without the fuss. Gather your favorite toppings, invite the family to join in, and make these pizzas your new dinnertime favorite.
Print
Easy Mexican Pizzas Recipe
- Total Time: 35 minutes
- Yield: 4 Mexican pizzas 1x
- Diet: Non-Vegetarian
Description
These Easy Mexican Pizzas are a fun twist on traditional pizza, featuring layers of seasoned beef, refried beans, cheese, and classic taco toppings. Perfect for a quick and tasty dinner the whole family will love!
Ingredients
For the Mexican Pizzas:
- 1 pound ground beef
- 1 tablespoon taco seasoning
- 1/2 cup water
- 1 can (16 ounces) refried beans
- 8 small flour tortillas
- 1 cup shredded Mexican blend cheese
- 1/2 cup salsa
- 1/4 cup chopped green onions
- 1/4 cup chopped tomatoes
- 1/4 cup sliced black olives (optional)
- 2 tablespoons vegetable oil (for brushing tortillas)
Optional Toppings:
- Sour cream
- Guacamole
- Jalapeño slices
- Shredded lettuce
- Hot sauce
Instructions
- Preheat oven: Preheat oven to 400°F (200°C).
- Cook ground beef: In a skillet over medium heat, cook ground beef until browned. Drain excess fat, then add taco seasoning and water. Simmer for 5–7 minutes until thickened.
- Warm refried beans: In a separate saucepan, warm the refried beans over low heat.
- Prepare tortillas: Lightly brush both sides of the tortillas with oil and bake for 3–4 minutes per side until golden and slightly crisp.
- Assemble pizzas: Spread a layer of refried beans on four tortillas, top with seasoned beef, another tortilla, salsa, and cheese. Bake for 5–7 minutes until cheese is melted.
- Add toppings: Top with green onions, tomatoes, and olives. Slice and serve with optional toppings.
Notes
- You can substitute ground turkey or shredded chicken for the beef.
- Use tostada shells for a crispier texture.
- This recipe is easy to customize with your favorite taco toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 pizza
- Calories: 520
- Sugar: 3g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 75mg
