Garlic Roasted Potatoes Recipe
If you’re searching for a new crowd-pleasing side, look no further! This Garlic Roasted Potatoes Recipe is crispy on the outside, creamy on the inside, and bursting with irresistible garlicky goodness that makes every bite magical. Whether you’re gathering the family for a weeknight meal or setting the stage for a holiday feast, these potatoes come together effortlessly using humble ingredients and always steal the show. Their golden color and savory aroma are simply impossible to resist!
Ingredients You’ll Need
Simplicity is the secret ingredient here. Each item in this Garlic Roasted Potatoes Recipe serves a delicious purpose, transforming potatoes into pure comfort food. Don’t skip any—each one adds layers of flavor, texture, or fresh color.
- Baby potatoes: Their tender skins crisp up perfectly while the insides stay creamy—cutting them ensures even roasting.
- Olive oil: Provides gorgeous browning and helps create that irresistible crispiness we crave.
- Garlic: Freshly minced for bold, aromatic flavor that infuses every bite.
- Salt: Essential for enhancing all the other flavors and drawing out the potatoes’ natural earthiness.
- Black pepper: Adds a gentle warmth and a little zing, rounding out the seasoning.
- Dried rosemary or thyme: Earthy herbs that bring a fragrant, savory note reminiscent of rustic feasts.
- Chopped fresh parsley (optional): Sprinkled at the end for a burst of fresh green color and a touch of brightness.
- Grated Parmesan cheese (optional): For the finishing touch, adding salty, nutty richness and a melt-in-your-mouth texture.
How to Make Garlic Roasted Potatoes Recipe
Step 1: Prep Your Oven and Baking Sheet
Start by preheating your oven to 425°F (220°C)—the high temp is key for crispiness! Line a large baking sheet with parchment paper to make cleanup a breeze and to prevent sticking. While the oven heats, this is the perfect time to get your potatoes ready.
Step 2: Toss the Potatoes
In a roomy mixing bowl, combine your halved or quartered baby potatoes with the olive oil, minced garlic, salt, black pepper, and dried rosemary or thyme. Give everything a good toss, making sure each potato is glistening and speckled with seasoning. This gentle toss ensures that the potatoes roast evenly and every bite is flavorful.
Step 3: Arrange for Even Roasting
Spread the seasoned potatoes onto your prepared baking sheet in a single layer, cut side down. Placing them cut side down helps them get that perfect golden crust where it counts. Crowding the pan leads to steaming, so if necessary, use two trays for best results.
Step 4: Roast to Perfection
Slide the tray into your hot oven and roast for 25–30 minutes. About halfway through, use a spatula to gently flip the potatoes—this ensures they brown beautifully on all sides. Keep an eye on them in the final minutes; you’re looking for deep golden edges and a tender interior.
Step 5: Finish and Serve
Once your potatoes are perfectly crisp, remove them from the oven. Sprinkle generously with fresh chopped parsley and a shower of grated Parmesan cheese if you like. Serve hot, right away, so everyone can experience that magical, fragrant goodness straight from the oven.
How to Serve Garlic Roasted Potatoes Recipe
Garnishes
A sprinkle of freshly chopped parsley gives a burst of color and hint of freshness that brightens up the whole dish. Love a bit of luxury? Toss the potatoes with grated Parmesan as soon as they come out of the oven so it melts into the crispy edges—trust me, that salty finish is unforgettable.
Side Dishes
Your Garlic Roasted Potatoes Recipe pairs effortlessly with almost anything. Serve them alongside juicy roasted chicken, grilled fish, or even a hearty veggie stew. They also play well with eggs at brunch, tucked next to a crisp salad, or piled high as part of a comfort food spread.
Creative Ways to Present
If you want to level up the wow-factor, serve your potatoes in a rustic cast iron skillet straight to the table, or thread them onto skewers for a fun twist at parties. Scatter microgreens or thinly sliced green onions on top for extra flair—or nestle them in a big platter for sharing, right out of the oven.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers (lucky you!), let them cool completely before transferring to an airtight container. They’ll keep well in the fridge for up to four days, so you can enjoy that garlicky flavor all over again.
Freezing
Freezing is possible if you want to keep your Garlic Roasted Potatoes Recipe on hand for busy nights. Spread cooled potatoes in a single layer on a sheet pan, freeze until solid, then transfer to a freezer-safe bag. They keep their best texture for about a month—just don’t skip the flash-freeze or they’ll stick together.
Reheating
To recapture that fresh-roasted crispiness, reheat your potatoes in a hot oven (400°F) for 10-15 minutes, or until warmed through and re-crisped. The microwave works for speed, but a quick trip through a skillet or oven restores much of that original crunch and potato magic.
FAQs
Can I use regular potatoes instead of baby potatoes?
Absolutely! Any waxy potato (like Yukon Gold or red potatoes) works beautifully in this Garlic Roasted Potatoes Recipe; just cut them into bite-sized pieces for even cooking.
How do I make the potatoes extra crispy?
For maximum crispiness, soak the cut potatoes in cold water for about 30 minutes before roasting, then dry them thoroughly. This removes excess starch so the outsides get even crisper as they roast.
What other herbs can I use?
Feel free to experiment! Fresh or dried thyme, oregano, or sage all add delicious new accents to the Garlic Roasted Potatoes Recipe. Even a sprinkle of smoked paprika or a dash of chili flakes can take it in a whole new direction.
Is this dish vegan?
Yes, as long as you skip the Parmesan (or substitute with a vegan alternative), this Garlic Roasted Potatoes Recipe is entirely vegan-friendly—making it ideal for plant-based gatherings or guests.
Can I make this ahead for a party?
Absolutely! Roast the potatoes a few hours in advance, then reheat them in a hot oven just before serving. Hold off on garnishing with fresh parsley and cheese until just before they hit the table for the most vibrant presentation.
Final Thoughts
I can’t recommend this Garlic Roasted Potatoes Recipe enough! No matter the occasion, it always brings comfort and a burst of flavor to the table. Give it a try, and don’t be surprised if it becomes your most-requested side dish, too!
Print
Garlic Roasted Potatoes Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
These Garlic Roasted Potatoes are a delicious and easy side dish that pairs well with any meal. Crispy on the outside and tender on the inside, these potatoes are seasoned with garlic, herbs, and Parmesan cheese for a flavorful finish.
Ingredients
Potatoes:
- 2 pounds baby potatoes (halved or quartered)
Seasoning:
- 3 tablespoons olive oil
- 4 cloves garlic (minced)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried rosemary or thyme
- 2 tablespoons chopped fresh parsley (optional)
- Grated Parmesan cheese for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
- Toss Potatoes: In a large bowl, toss the potatoes with olive oil, minced garlic, salt, black pepper, and dried rosemary until evenly coated.
- Roast Potatoes: Spread the potatoes in a single layer on the prepared baking sheet, cut side down. Roast for 25–30 minutes, flipping halfway through, until golden brown and crispy on the edges.
- Finish and Serve: Remove from the oven and sprinkle with fresh parsley and Parmesan cheese if desired. Serve hot.
Notes
- Yukon Gold or red potatoes work well for this recipe.
- For extra crispiness, soak the cut potatoes in cold water for 30 minutes before roasting and dry thoroughly.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: about 1 cup
- Calories: 210
- Sugar: 1 g
- Sodium: 370 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 0 mg
