If you’re on the hunt for a soul-soothing bowl of comfort, look no further than Crockpot Chicken Parmesan Soup. This recipe takes all the cozy, cheesy notes of classic Chicken Parmesan and swirls them together into a tomato-rich, hearty soup that’s unbelievably easy to make. Whether you’re feeding a family on a chilly night or looking for effortless meal prep, this crowd-pleaser will wrap everyone around your table in warmth and flavor.

Crockpot Chicken Parmesan Soup Recipe - Recipe Image

Ingredients You’ll Need

The magic of Crockpot Chicken Parmesan Soup comes from a handful of simple ingredients, each one playing a key role in creating layers of flavor and texture. These staples come together with hardly any effort, making every bite equal parts rustic comfort and savory delight.

Chicken breasts or thighs: The backbone of the soup, these become tender and juicy after a slow simmer, providing rich protein and a heartiness that fills you up.
Yellow onion: Diced finely, this adds a sweet and aromatic base that makes the soup taste homemade from the first spoonful.
Garlic: A must for any Italian-inspired dish; mince it fresh for the best punch of flavor.
Crushed tomatoes: They give the soup its signature body and deep tomato flavor.
Diced tomatoes with juice: Adds chunks for texture and a tangy brightness that cuts through the richness.
Tomato paste: Just a tablespoon intensifies the tomato goodness and helps thicken the broth.
Dried basil: Enhances the soup with sweet, herbal notes—don’t skip it!
Dried oregano: Brings earthy, slightly peppery undertones for that classic Italian taste.
Crushed red pepper flakes (optional): If you love a gentle heat, sprinkle some in for a subtle kick.
Low-sodium chicken broth: This creates a well-seasoned, savory base without overpowering saltiness, so you can adjust to taste later.
Salt and black pepper: Essential for bringing all the flavors together harmoniously.
Small pasta (ditalini or elbow macaroni): These little pastas add substance and make every spoonful perfectly twirl-able.
Grated Parmesan cheese: For a nutty, salty depth that melts right into the soup.
Shredded mozzarella cheese: Melts lusciously for that iconic Chicken Parmesan gooeyness.
Fresh basil and toasted breadcrumbs (optional): Just a sprinkle at the end makes everything feel extra special and restaurant-worthy.

How to Make Crockpot Chicken Parmesan Soup

Step 1: Combine the Base Ingredients

Start by layering the chicken, onions, garlic, crushed and diced tomatoes, tomato paste, dried herbs, chicken broth, salt, and pepper directly into your slow cooker. Give it all a gentle stir so the flavors can begin mingling right away. This easy “dump and go” method is the beauty of Crockpot Chicken Parmesan Soup: there’s zero standing over a stove—just let time do its magic.

Step 2: Slow Cook Until the Chicken is Tender

Cover the slow cooker and cook on low for 6 to 7 hours or on high for 3 to 4 hours. Not only does this make your home smell incredible, but it allows the chicken to absorb all those herby, tomato-rich flavors. By the end, it’ll be fork-tender and ready to shred.

Step 3: Shred the Chicken

Once the chicken is perfectly cooked, remove it from the slow cooker and shred it into bite-sized pieces using two forks. Return the shredded chicken to the soup—this ensures every bite is filled with tender, flavorful meat.

Step 4: Add the Pasta

Next, stir in your small pasta of choice. Crank the slow cooker to high and let the pasta cook right in the broth for about 15 to 20 minutes. You’ll know it’s ready when it’s tender but not mushy—taste-testing encouraged!

Step 5: Stir in the Cheeses

With the pasta just right, add the Parmesan and mozzarella cheeses. Stir until melted and luxurious, transforming your Crockpot Chicken Parmesan Soup into a creamy, cheesy masterpiece. Now is the moment to taste and adjust seasoning with a pinch more salt or pepper if needed.

Step 6: Serve and Garnish

Ladle the soup into bowls, and if you like, sprinkle with fresh basil and toasted breadcrumbs for that final Chicken Parmesan flourish. Warm, melty cheese on top? Yes, please!

How to Serve Crockpot Chicken Parmesan Soup

Garnishes

Fresh basil leaves, a handful of toasted breadcrumbs, and a bit of extra grated Parmesan are wonderful finishing touches. Not only do these garnishes boost both color and flavor, but they also make your bowl of Crockpot Chicken Parmesan Soup feel extra comforting, like a restaurant special crafted just for you.

Side Dishes

This soup is a meal all its own, but if you want to round things out, serve it with a crusty baguette for dipping or a crisp, green salad tossed in a zippy Italian vinaigrette. Garlic knots or even roasted vegetables are also incredible alongside Crockpot Chicken Parmesan Soup for a satisfying, well-balanced spread.

Creative Ways to Present

If you’re entertaining, try serving this soup in mini bread bowls or small mugs for a unique twist. Individual crock pots topped with gooey mozzarella under the broiler also make for an ultra-cozy presentation—especially when you’re highlighting the comfort and appeal of Crockpot Chicken Parmesan Soup.

Make Ahead and Storage

Storing Leftovers

Leftover Crockpot Chicken Parmesan Soup keeps beautifully in the fridge. Transfer cooled soup into an airtight container, and it’ll last up to 4 days. If the soup thickens as it sits, simply add a splash of chicken broth when reheating to loosen things up and bring it back to its silky best.

Freezing

For longer storage, freeze the soup without the pasta for best texture (since pasta can get mushy). Portion into freezer-safe containers, leaving a bit of space for expansion, and freeze for up to 3 months. When ready to enjoy, thaw overnight in the fridge and stir in freshly cooked pasta before serving.

Reheating

Reheat Crockpot Chicken Parmesan Soup gently on the stovetop over medium heat, stirring occasionally to prevent sticking. If you notice it’s a little thick, add extra broth until it reaches your desired consistency. You can also microwave single servings in a microwave-safe bowl, stirring halfway through for even heating.

FAQs

What type Main Course

Both boneless, skinless chicken breasts and thighs work well. Thighs tend to be a bit juicier and richer, but breasts will shred nicely too. You can even use a mix or whatever you have on hand for a delicious result.

Can I make Crockpot Chicken Parmesan Soup without pasta?

Absolutely! If you’re looking for a low-carb version or simply want something lighter, skip the pasta or substitute with zucchini noodles or another veggie noodle instead. The soup will still have plenty of body and flavor.

Is it possible to make this recipe vegetarian?

Yes, you can swap the chicken for a can of rinsed chickpeas and use vegetable broth instead of chicken broth. You’ll end up with a hearty, satisfying vegetarian take on Crockpot Chicken Parmesan Soup.

Can I use pre-cooked or rotisserie chicken?

Yes, to save time, stir in shredded rotisserie chicken during the last hour of cooking, just before you add the pasta and cheeses. This is a great way to use up leftover chicken and get dinner on the table even faster.

What should I do if the soup is too thick after storing?

Don’t worry! The pasta will soak up some broth as it sits, thickening the soup. Just stir in extra chicken broth while reheating until you reach the perfect consistency for you. It’s an easy fix and makes the leftovers just as tasty as day one.

Final Thoughts

Trust me: once you try Crockpot Chicken Parmesan Soup, it’ll earn a permanent spot in your comfort food repertoire. It’s cozy, cheesy, and so simple—everything you could wish for in a slow-cooked meal. So go ahead, give it a try, share it with the people you love, and watch it become an instant favorite at your table!

Crockpot Chicken Parmesan Soup Recipe

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4.6 from 11 reviews

Author: admin
Total Time: 6 hours 45 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

This Crockpot Chicken Parmesan Soup is a comforting and cheesy twist on traditional tomato soup. Packed with flavorful herbs, tender chicken, pasta, and two kinds of cheese, it’s a satisfying meal perfect for chilly evenings.

Ingredients

Scale

Chicken Parmesan Soup:

1 pound boneless, skinless chicken breasts or thighs
1 small yellow onion, diced
3 cloves garlic, minced
1 (28-ounce) can crushed tomatoes
1 (14.5-ounce) can diced tomatoes with juice
1 tablespoon tomato paste
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon crushed red pepper flakes (optional)
4 cups low-sodium chicken broth
Salt and black pepper to taste
1 cup small pasta (like ditalini or elbow macaroni)
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
Fresh basil and toasted breadcrumbs for garnish (optional)

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Instructions

Prepare the Soup Base: Combine chicken, onion, garlic, both types of tomatoes, tomato paste, herbs, red pepper flakes, broth, salt, and pepper in a slow cooker. Cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.
Shred the Chicken: Remove chicken, shred, and return to the soup. Add pasta and cook on high for 15-20 minutes until pasta is tender.
Finish the Soup: Stir in Parmesan and mozzarella until melted and creamy. Adjust seasoning if necessary. Serve hot, garnished with basil and breadcrumbs.