Bunny Pretzels Recipe
Bright, fun, and almost too cute to eat, this Bunny Pretzels Recipe is the ultimate no-bake snack for spring celebrations, Easter baskets, or just a playful afternoon in the kitchen. Crispy mini pretzel twists transform into delightful bunny faces thanks to creamy white chocolate, bursts of pink candy, and marshmallow ears dipped in glittery sanding sugar. These treats are irresistible for kids and adults alike, making every bite crunchy, sweet, and cheerfully whimsical. Whip up a batch in under half an hour, and watch your table fill with little edible bunnies that are sure to steal the show!
Ingredients You’ll Need
-
Pretzel Bunny Faces:
- 24 mini pretzel twists
- 12 white candy melts or white chocolate wafers
- 24 small candy eyes
- 12 pink candy-coated chocolate candies (like M&Ms)
- 1/4 cup pink sanding sugar
Bunny Ears and Decoration:
- 48 mini marshmallows
- 1/4 cup white chocolate chips (for melting)
- optional pink gel food coloring
How to Make Bunny Pretzels Recipe
Step 1: Prepare Your Workspace
Start by lining a baking sheet with parchment paper to make cleanup a breeze and prevent sticking. Arrange your mini pretzel twists in pairs, with two twists touching at the bottom, to form the bunny faces—getting the layout right from the beginning makes assembly so much easier!
Step 2: Melt the White Chocolate
Place the white chocolate chips in a microwave-safe bowl and warm them in short 15-second bursts, stirring between each round. Continue until the chocolate is smooth and silky. If you’re craving a pastel pop, mix a tiny dot of pink gel food coloring into the melted chocolate to tint it.
Step 3: Create the Bunny Face
Dip the bottom of each white candy melt or wafer into the melted chocolate. Press it gently onto the center where the two pretzels meet—this forms the bunny’s face and anchors your decorations. It’s like seeing each little bunny come to life right at your fingertips!
Step 4: Add Eyes and Nose
While the chocolate is still soft, quickly place two candy eyes above the center and a pink candy-coated chocolate right in the middle to form that charming bunny nose. Don’t be afraid to give each bunny its own personality with the eye placement!
Step 5: Make and Attach Bunny Ears
Use clean scissors to diagonally cut the mini marshmallows—this exposes a sticky surface perfect for holding the pink sanding sugar. Dip each cut side into the sanding sugar, then press two ears on top of the candy melt head, each resting on a pretzel twist. Now your Bunny Pretzels Recipe truly has that adorable bunny vibe.
Step 6: Let Them Set
Allow the assembled bunny pretzels to rest at room temperature until the chocolate sets and everything is secure. If you’re in a hurry, a few minutes in the fridge will speed things up. Once set, they’re ready to serve or package!
How to Serve Bunny Pretzels Recipe
Garnishes
Pile your Bunny Pretzels Recipe high on a platter and tuck in a handful of pastel candies or edible grass for a festive finish. A little drizzle of pastel-colored chocolate or extra sanding sugar on the tray gives everything an extra sparkle.
Side Dishes
Pair these treats with cold glasses of milk, fruit kabobs, or a simple berry salad for fun and balance. They also make a sweet companion to hot cocoa or homemade lemonade if you’re setting up for an Easter brunch or spring party.
Creative Ways to Present
Slide a few bunny pretzels into clear cellophane bags tied with ribbon for adorable party favors. Or, set each one in a mini cupcake wrapper and arrange in a basket for a centerpiece. Kids can even help decorate their own bunnies for an interactive dessert activity!
Make Ahead and Storage
Storing Leftovers
Keep leftover Bunny Pretzels Recipe in an airtight container at room temperature for up to three days. Make sure the container is totally sealed to prevent the pretzels from getting stale or the marshmallows from hardening.
Freezing
While you can freeze the assembled bunny pretzels, be aware that freezing may change the texture of both the pretzels and marshmallows. If you must, wrap them tightly in plastic wrap and freeze for up to one month, thawing at room temperature before serving.
Reheating
These are best enjoyed at room temperature, so reheating isn’t necessary. If they seem a little firm after storage, just let them sit out for a few minutes—the chocolate will soften up beautifully.
FAQs
Can I use regular pretzels instead of mini ones?
Absolutely! Regular-size pretzel twists will make larger bunny faces and can be even more fun for little hands to decorate, though you may need to scale up your candy melts and decorations.
Do I need to refrigerate Bunny Pretzels Recipe?
No need to refrigerate unless your kitchen is warm and you’re concerned about the chocolate melting. Otherwise, storing them at room temperature in an airtight container works perfectly.
What if I can’t find pink sanding sugar?
No worries! You can use regular granulated sugar tinted with a drop of red food coloring, or skip it altogether for white marshmallow ears—your Bunny Pretzels Recipe will still look adorable.
Can I make these for other holidays?
Absolutely! Swap out the candy colors and sanding sugar for different holidays—think green and red for Christmas or orange and yellow for Halloween bunnies. They’re too cute to keep just for spring!
Can kids help make Bunny Pretzels Recipe?
Definitely! Kids love dipping the marshmallow ears and placing eyes and noses. Just supervise the chocolate melting, and let their creativity shine with the bunny faces.
Final Thoughts
If you’re searching for a show-stopping, joy-sparking treat, this Bunny Pretzels Recipe is a must-try. It’s easy, accessible, and guaranteed to make your kitchen the happiest spot in the house. Grab your ingredients and hop into the sweetest craft-snack combo—you’ll be so glad you did!
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Bunny Pretzels Recipe
- Total Time: 25 minutes
- Yield: 12 bunny pretzels 1x
- Diet: Vegetarian
Description
These adorable Bunny Pretzels are a fun and easy no-bake Easter treat that kids will love. Made with mini pretzels, white chocolate, and colorful candies, these sweet and salty snacks are perfect for springtime celebrations.
Ingredients
Pretzel Bunny Faces:
- 24 mini pretzel twists
- 12 white candy melts or white chocolate wafers
- 24 small candy eyes
- 12 pink candy-coated chocolate candies (like M&Ms)
- 1/4 cup pink sanding sugar
Bunny Ears and Decoration:
- 48 mini marshmallows
- 1/4 cup white chocolate chips (for melting)
- optional pink gel food coloring
Instructions
- Prepare Pretzel Bunny Faces: Line a baking sheet with parchment paper. Arrange mini pretzel twists in pairs on the sheet to form bunny faces.
- Melt White Chocolate: Melt white chocolate chips in the microwave in 15-second intervals, stirring until smooth. Add pink gel food coloring if desired.
- Assemble Bunny Faces: Dip the bottom of each white candy melt or wafer in the melted chocolate and press onto the center of each pair of pretzels. Attach candy eyes and a pink candy-coated chocolate for the nose.
- Create Bunny Ears: Cut mini marshmallows diagonally, dip the sticky side in pink sanding sugar, and press above the face on each pretzel twist.
- Set and Serve: Allow the pretzels to set before serving or storing.
Notes
- You can store these Bunny Pretzels in an airtight container at room temperature for up to 3 days.
- Experiment with different colored candy melts and sanding sugars for unique variations.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bunny pretzel
- Calories: 80
- Sugar: 8g
- Sodium: 60mg
- Fat: 3.5g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 1mg
