Name: Blueberry Crisp Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 5 cups fresh or frozen blueberries; 1 tablespoon lemon juice; 1/3 cup granulated sugar; 1 tablespoon cornstarch; 1/2 teaspoon ground cinnamon; 3/4 cup rolled oats; 1/2 cup all-purpose flour; 1/2 cup brown sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/2 cup unsalted butter, cold and cubed

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If there’s one dessert that always brings pure comfort and an explosion of summer flavor, it’s Blueberry Crisp. Imagine juicy, deeply sweet-tart blueberries bubbling under a toasty, buttery oat topping, your kitchen filling with irresistible aromas as it bakes. This beloved classic strikes that magic balance: it’s a breeze to whip up, yet it tastes like you put your heart into every step. Blueberry Crisp is perfect for casual weeknights, backyard barbecues, or those moments you simply crave something warm and homey—especially with a scoop of vanilla ice cream melting into the golden crisp.

Ingredients You’ll Need

You only need a handful of pantry staples and fresh (or frozen!) berries to create this beautiful dessert. Every ingredient brings an essential element, from juicy fruit to a crumbly, caramelized topping, making Blueberry Crisp burst with texture and flavor in every bite.

Blueberries (5 cups fresh or frozen): The shining star! Bursting with natural sweetness and beautiful color, blueberries provide the juicy foundation.
Lemon Juice (1 tablespoon): Adds a bright pop of acidity that really makes the berries sing and balances the sugar.
Granulated Sugar (1/3 cup): Sweetens the filling just right, letting the blueberries’ natural flavor shine.
Cornstarch (1 tablespoon): Thickens the filling so you get luscious spoonfuls, not a soupy mess.
Ground Cinnamon in filling (1/2 teaspoon): Gives warmth and subtle spice, complementing the berries perfectly.
Rolled Oats (3/4 cup): Delivers that classic, heartwarming crisp topping with a pleasant chew.
All-Purpose Flour (1/2 cup): Creates structure and helps the topping stay tender and crumbly.
Brown Sugar (1/2 cup): Brings sweet, caramel-like depth to every bite of the crisp topping.
Ground Cinnamon in topping (1/2 teaspoon): Doubles down on coziness and rounds out the dessert’s flavor.
Salt (1/4 teaspoon): Just enough to amplify every other flavor and prevent the topping from being too sweet.
Unsalted Butter, cold and cubed (1/2 cup): Melts into the topping as it bakes for those perfect golden, crispy edges and buttery pockets.

How to Make Blueberry Crisp

Step 1: Prep the Oven and Dish

Start by preheating your oven to 375°F (190°C) so it’s perfectly hot for baking. Lightly grease an 8×8-inch baking dish—this helps to prevent sticking and makes serving up those first delicious scoops extra easy.

Step 2: Mix the Blueberry Filling

In a large bowl, gently toss your blueberries with the lemon juice, granulated sugar, cornstarch, and ground cinnamon. Make sure every berry gets a lovely, even coating; this is where the magic starts, as the cornstarch will thicken all those sweet berry juices as it bakes.

Step 3: Layer the Fruit in the Dish

Tip the berry mixture into your prepared baking dish. Spread it out into an even layer with a spoon or spatula—this helps every serving get a spectacular mix of filling and topping.

Step 4: Prepare the Oat Crisp Topping

In a separate bowl, combine the rolled oats, flour, brown sugar, cinnamon, and salt. Add the cold, cubed butter, and use a pastry cutter or your fingertips to blend until the mixture forms coarse, buttery crumbs. Cold butter is key for those dreamy, crunchy clusters that define the best Blueberry Crisp.

Step 5: Top and Bake

Sprinkle the oat mixture evenly over the berries. Pop the dish in your preheated oven and bake for 35 to 40 minutes. Watch for the filling to bubble up around the edges and the topping to turn a gorgeous golden brown—the aroma will give you a hint, too!

Step 6: Rest, Serve, and Savor!

When it’s done, let your Blueberry Crisp cool for 10–15 minutes. This resting time helps the juices thicken up a touch, so your crisp holds together beautifully when serving. Now comes the best part: scoop, garnish, and enjoy!

How to Serve Blueberry Crisp

Garnishes

A big, fluffy scoop of vanilla ice cream is practically required for Blueberry Crisp—its creaminess plays so well with the warm, bubbling fruit and crisp topping. Alternatively, a generous dollop of homemade whipped cream is a classic move. If you’re feeling fancy, add a few extra fresh blueberries or a sprinkle of lemon zest for a pop of freshness and color.

Side Dishes

As the star of your dessert lineup, Blueberry Crisp really shines on its own, but if you’re serving a bigger spread, a tart lemon sorbet or a platter of mixed summer berries rounds out the end of the meal beautifully. For brunch or a special breakfast, consider pairing it with Greek yogurt and a drizzle of honey.

Creative Ways to Present

Serve Blueberry Crisp in individual ramekins for an easy, elegant touch—everyone gets their own bubbling portion straight from the oven. For a summery twist, layer warm crisp and ice cream in tall parfait glasses for a showstopping treat. Or, wow your guests by offering a toppings bar: set out bowls of toasted nuts, coconut flakes, and infused whipped creams so everyone can build their perfect dessert.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Blueberry Crisp, you’re in luck—it holds up wonderfully! Allow the crisp to cool, cover it tightly, and store it in the fridge for up to 3–4 days. The flavors meld even more overnight, making for an extra-tasty snack the next day.

Freezing

Want to freeze Blueberry Crisp for those hectic weeks? Absolutely! Once baked and cooled, cover the dish tightly with plastic wrap and then foil. Stash it in the freezer for up to 3 months. When that spontaneous craving hits, just thaw in the fridge overnight before reheating.

Reheating

To bring your Blueberry Crisp back to life, simply reheat it in a 350°F (175°C) oven until warmed through, about 15–20 minutes. To keep the topping nice and crisp, avoid microwaving if you can—although, if you’re in a hurry, a quick zap will still do the trick for single servings!

FAQs

Can I use frozen blueberries instead of fresh?

Absolutely! Blueberry Crisp works beautifully with either fresh or frozen berries. If using frozen, you don’t need to thaw them first—just toss them straight in, and maybe add an extra teaspoon of cornstarch to handle any extra juices.

How can I make the crisp topping extra crunchy?

For a crunchier topping, consider adding a handful of chopped nuts like pecans or almonds to the oat mixture. You can also increase the oven temperature by 10 degrees for the last few minutes or pop the crisp under the broiler for a minute or two (just watch closely!).

Is it possible to make Blueberry Crisp gluten-free?

Yes, easily! Just swap the all-purpose flour for your favorite gluten-free blend, and double-check that your oats are certified gluten-free. Everything else stays the same, so it’s an easy win for gluten-free friends and family.

Can I prep Blueberry Crisp ahead of time?

Definitely. Assemble everything right up to the point of baking, cover, and refrigerate for up to one day in advance. When you’re ready, pop it straight into the oven—just add a few extra minutes since it’ll be baking from cold.

What’s the best way to re-crisp the topping?

If your topping softens in the fridge, spread the leftovers in a baking dish or on a sheet pan and re-bake uncovered in a hot oven for a short time. This will refresh the topping’s crunch without overcooking the blueberries below.

Final Thoughts

Nothing transports you to sweet summer days quite like a homemade Blueberry Crisp. It’s that rare dessert that’s simple, nostalgic, and endlessly satisfying. Give it a try, and you’ll see why this classic has a permanent spot at my table—and it just might become a favorite in your home too!

Blueberry Crisp Recipe

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4.6 from 24 reviews

Author: admin
Total Time: 55 minutes
Yield: 6 servings 1x
Diet: Vegetarian

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Description

This Blueberry Crisp recipe is a delightful dessert that combines juicy blueberries with a sweet, crispy topping. Perfect for showcasing summer berries and easy to make for any occasion.

Ingredients

Scale

Blueberry Filling:

5 cups fresh or frozen blueberries
1 tablespoon lemon juice
1/3 cup granulated sugar
1 tablespoon cornstarch
1/2 teaspoon ground cinnamon

Topping:

3/4 cup rolled oats
1/2 cup all-purpose flour
1/2 cup brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup unsalted butter, cold and cubed

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Instructions

Preheat the oven: Preheat the oven to 375°F (190°C).
Prepare the blueberry filling: In a large bowl, toss the blueberries with lemon juice, sugar, cornstarch, and cinnamon until evenly coated. Pour the mixture into a greased 8×8-inch baking dish.
Make the topping: In a separate bowl, combine oats, flour, brown sugar, cinnamon, and salt. Add the cold butter and mix until the topping resembles coarse crumbs. Sprinkle the topping over the blueberries.
Bake: Bake for 35–40 minutes until golden brown and bubbling. Let cool for 10–15 minutes before serving.