Peach Pie Cruffins Recipe
If you’re searching for a pastry that’s somewhere between a flaky croissant, a luscious peach pie, and a muffin you can eat with your hands, Peach Pie Cruffins are the swoon-worthy treat you need in your life! Imagine tender layers of buttery crescent dough, sweet peach filling, and a sparkly cinnamon-sugar finish—all tucked into a delightful hand-held spiral. Whether you’re impressing friends at brunch, looking to jazz up your afternoon coffee break, or treating yourself just because, these beauties bring joy with every bite. Trust me, once you taste Peach Pie Cruffins, you’ll crave them on repeat!
Ingredients You’ll Need
-
Crescent Dough:
- 1 (8-ounce) can refrigerated crescent roll dough or crescent dough sheet
Peach Filling:
- 1/2 cup canned or fresh peach pie filling (chopped small)
Seasoning:
- 1 tablespoon brown sugar
- 1/2 teaspoon ground cinnamon
- 2 tablespoons melted butter
Coating:
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
Optional:
- powdered sugar for dusting
How to Make Peach Pie Cruffins
Step 1: Prep Your Muffin Tin & Oven
Start by preheating your oven to 375°F (190°C) so it’s piping hot when your cruffins are ready to bake. Give a standard muffin tin a generous greasing—either with butter or non-stick spray—to make sure those delicate swirls pop out perfectly.
Step 2: Roll Out the Crescent Dough
Unroll your crescent dough onto a lightly floured surface. If it’s perforated, pinch the seams together to form one unified sheet. This step is key: you want a smooth canvas for your filling!
Step 3: Spread the Peach Filling
Evenly spoon the chopped peach pie filling over the entire sheet of dough, right to the edges so you get peach in every bite. Sprinkle with brown sugar and cinnamon for that classic pie flavor.
Step 4: Shape the Cruffins
Starting at the long edge, roll up the dough tightly into a log (just like a cinnamon roll). Slice it in half lengthwise with a sharp knife, exposing all those gorgeous layers. Take each strip and coil it into a spiral, layers facing out—now you’ll see those swirls!
Step 5: Bake to Golden Perfection
Nestle each spiral into a muffin cup. Pop your tin into the oven and bake for 18–22 minutes, or until the cruffins are puffed and beautifully golden brown. The smell alone will make you swoon!
Step 6: Finish with Cinnamon-Sugar & Dust
While the Peach Pie Cruffins bake, mix the granulated sugar and cinnamon for the coating in a shallow bowl. As soon as the cruffins are out, give them just 5 minutes to cool, then brush with melted butter and roll gently in your cinnamon-sugar mixture. If you’re feeling extra, dust with powdered sugar before serving.
How to Serve Peach Pie Cruffins
Garnishes
Top your Peach Pie Cruffins with a cloud of powdered sugar, or try a light drizzle of vanilla glaze if you’re feeling fancy. A few thin slices of fresh peach or a sprinkle of toasted almonds add even more color and crunch!
Side Dishes
These cruffins pair like a dream with a scoop of vanilla ice cream or a dollop of lightly sweetened whipped cream. For brunch, try serving them with fresh berries or a fruit salad that echoes the summery peach flavors.
Creative Ways to Present
Pile your Peach Pie Cruffins high on a cake stand for a show-stopping centerpiece. For brunch buffets, arrange them in a basket lined with a tea towel. Or wrap each one in parchment and tie with twine for the prettiest grab-and-go snack!
Make Ahead and Storage
Storing Leftovers
If you somehow have leftovers, pop your Peach Pie Cruffins in an airtight container at room temperature. They’ll stay soft and delicious for up to 2 days—though their texture is best the first day.
Freezing
To freeze, let the cruffins cool completely, then wrap each tightly in plastic and store in a freezer bag. They’ll keep their flavor and texture for up to one month! Just wait to add powdered sugar until after reheating.
Reheating
Warm cruffins in a low oven (about 300°F) for 8–10 minutes, or in the microwave for about 15 seconds, just until heated through. This refreshes their texture and brings those sweet peachy aromas right back.
FAQs
Can I use homemade peach filling for Peach Pie Cruffins?
Definitely! If you have the time and ripe peaches, a homemade peach pie filling (fully cooled and chopped) adds even more freshness—just be careful it’s not too runny, or the cruffins may turn soggy.
What if I can’t find crescent dough sheets?
No worries at all. Regular crescent rolls work too; just pinch the seams well before adding your filling so you have a smooth sheet to work with.
Can I make Peach Pie Cruffins gluten-free?
Absolutely! Look for a gluten-free crescent dough or puff pastry brand. Keep in mind the baking time might vary slightly, so check for that golden exterior.
Do they taste best warm or at room temperature?
There’s no wrong way, but I think Peach Pie Cruffins reach peak deliciousness about 10 minutes out of the oven. The filling is gooey, the dough is flaky, and the cinnamon-sugar melts into every crevice!
Can I switch up the fruit filling?
Yes! Try cherry, apple, or even blueberry pie filling for seasonal twists. Just chop your fruit small and keep the amount about the same to ensure even baking.
Final Thoughts
If you’re craving something sweet, simple, and completely unforgettable, Peach Pie Cruffins are your new go-to. Give them a try—your kitchen (and anyone lucky enough to share them with you) will thank you. Happy baking!
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Peach Pie Cruffins Recipe
- Total Time: 35 minutes
- Yield: 6 cruffins 1x
- Diet: Vegetarian
Description
Indulge in the delightful fusion of a peach pie and a flaky croissant with these Peach Pie Cruffins. These unique pastries are a perfect treat for breakfast or dessert, combining the flavors of peach filling, cinnamon, and buttery crescent dough.
Ingredients
Crescent Dough:
- 1 (8-ounce) can refrigerated crescent roll dough or crescent dough sheet
Peach Filling:
- 1/2 cup canned or fresh peach pie filling (chopped small)
Seasoning:
- 1 tablespoon brown sugar
- 1/2 teaspoon ground cinnamon
- 2 tablespoons melted butter
Coating:
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
Optional:
- powdered sugar for dusting
Instructions
- Preheat and Prepare: Preheat oven to 375°F (190°C) and grease a standard muffin tin. Unroll crescent dough on a floured surface.
- Assemble: Spread peach filling over dough, sprinkle with brown sugar and cinnamon. Roll dough tightly into a log.
- Cut and Shape: Slice log lengthwise, roll each strip into a spiral, and place in muffin cups.
- Bake: Bake for 18–22 minutes until golden.
- Coat: Mix granulated sugar and cinnamon. Brush baked cruffins with butter, coat in sugar mixture.
- Serve: Dust with powdered sugar if desired and enjoy warm.
Notes
- Enhance peach filling with vanilla or almond extract for added flavor.
- Best when consumed fresh but can be stored airtight for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin
- Calories: 210
- Sugar: 15g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
