Name: Cheesy Garlic Butter Chicken Bites with Creamy Parmesan Pasta Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 1/2 pounds boneless, skinless chicken breast (cut into 1-inch cubes); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon paprika; 2 tablespoons olive oil; 2 tablespoons unsalted butter; 4 cloves garlic (minced); 1/2 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; Chopped parsley for garnish (optional); 8 ounces fettuccine or pasta of choice; 2 tablespoons unsalted butter; 2 cloves garlic (minced); 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 1/4 teaspoon black pepper; 1/4 teaspoon salt; Reserved pasta water as needed

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If you’re searching for the ultimate comfort food that manages to hit all the best savory notes, look no further than Cheesy Garlic Butter Chicken Bites with Creamy Parmesan Pasta. Every bite has the golden magic of seared chicken, melty cheese, and a dreamy, silky pasta bathed in a Parmesan cream sauce. It’s a symphony of bold flavors and cozy textures, coming together in just 40 minutes – perfect for weeknights, celebrations, or any time you need pure, cheesy bliss in a bowl.

Cheesy Garlic Butter Chicken Bites with Creamy Parmesan Pasta Recipe - Recipe Image

Ingredients You’ll Need

You only need a handful of simple, but absolutely essential, ingredients to bring Cheesy Garlic Butter Chicken Bites with Creamy Parmesan Pasta to life. Each one plays a role, from zest and color to creaminess and satisfying bite, creating a dish that’s easy to prep and impossible to resist!

Chicken Breast: Choose boneless, skinless chicken breast cut into 1-inch cubes – this lets the seasoning coat every surface and ensures fast, even cooking.
Salt & Black Pepper: Salt and freshly cracked black pepper draw out flavor, making everything pop without overpowering the sauce.
Paprika: Just a touch adds color and a gentle smokiness you’ll notice in every bite.
Olive Oil: A splash of olive oil gives a lovely golden sear to the chicken and keeps it juicy.
Unsalted Butter: Butter brings out luxurious richness both in the chicken bites and in the pasta sauce.
Garlic: Fresh minced garlic infuses the whole dish with warm, crave-worthy aroma and flavor.
Shredded Mozzarella Cheese: Melty mozzarella is your gooey, cheesy magic on the chicken.
Grated Parmesan Cheese: Lends wonderful bite and savory depth to both the chicken and the creamy sauce.
Chopped Parsley (optional): A sprinkle of fresh, bright-green parsley over the top is like sunshine both for flavor and looks.
Fettuccine or Pasta of Choice: Classic fettuccine holds the creamy Parmesan sauce beautifully, but use your favorite pasta shape if you prefer!
Heavy Cream: The secret to an ultra-silky, restaurant-worthy pasta sauce.
Reserved Pasta Water: Adding splashes of this starchy liquid makes the pasta sauce glossy and perfectly clings to every noodle.

How to Make Cheesy Garlic Butter Chicken Bites with Creamy Parmesan Pasta

Step 1: Prep and Season the Chicken

Start by cutting your chicken breast into even, bite-sized cubes. Toss them in a bowl with salt, black pepper, and paprika until every piece is glistening. This tiny bit of prep ensures each chicken bite turns out flavorful and juicy, setting the tone for the whole dish!

Step 2: Sear the Chicken Bites

Heat your olive oil in a large skillet over medium-high. Once shimmering, add the seasoned chicken cubes in a single layer, letting them sizzle without too much stirring. The key is developing that irresistible golden crust! Sear for 4–5 minutes, flipping so all sides brown beautifully.

Step 3: Infuse with Garlic and Butter

Reduce the heat a touch, then add butter and minced garlic right into the skillet. Stir as the butter melts and the garlic becomes fragrant, enveloping every chicken bite in a dreamy, aromatic bath. Let them cook for 2 more minutes—this step transforms each piece into something truly crave-worthy.

Step 4: Cheesy Finish for the Chicken Bites

Shower the hot chicken bites with shredded mozzarella and a dusting of grated Parmesan. Cover the skillet and let the cheese melt until gooey and bubbling, about 1–2 minutes. If you peek under the lid, you’ll see all that cheesy magic happening! Once melted, keep them warm off the heat.

Step 5: Make the Creamy Parmesan Pasta

While your chicken is busy getting cheesy, boil your pasta in salted water according to package instructions. Reserve a half cup of the pasta water before draining—this is your trick for silky sauce! Meanwhile, melt butter in a saucepan, sauté the rest of the garlic until fragrant, then pour in the heavy cream. Let it simmer, then add Parmesan, salt, and pepper to taste.

Step 6: Bring It All Together

Add the drained pasta straight into the creamy pan, tossing gently to coat every strand. Loosen the sauce with a splash or two of reserved pasta water until you reach your ideal creamy consistency. Taste and adjust seasoning—remember, this sauce is what ties the whole Cheesy Garlic Butter Chicken Bites with Creamy Parmesan Pasta together!

Step 7: Serve and Enjoy

Pile that glorious creamy pasta into bowls or onto plates. Top generously with the hot, melty, cheesy garlic butter chicken bites. Finish with a sprinkle of chopped parsley if you like, and dive in while everything’s still steaming and gooey!

How to Serve Cheesy Garlic Butter Chicken Bites with Creamy Parmesan Pasta

Garnishes

A dusting of extra Parmesan and a handful of chopped fresh parsley brings brightness, color, and a bit of freshness to the plate. If you adore a bit of heat, try a fleck of red pepper flakes. Garnishing your Cheesy Garlic Butter Chicken Bites with Creamy Parmesan Pasta is the final touch that makes it feel restaurant-quality right at home.

Side Dishes

This rich, savory main is a star all by itself, but a simple green salad with a crisp vinaigrette or some oven-roasted vegetables bring balance to the meal. Add garlic bread for double the garlicky goodness or even a bowl of tomato soup for a comforting, café-style dinner.

Creative Ways to Present

For special occasions, try serving your Cheesy Garlic Butter Chicken Bites with Creamy Parmesan Pasta in mini ramekins for an appetizer-style twist, or toss everything together in a big family-style platter for effortless sharing. For a crowd, top the pasta in a baking dish, dot with extra mozzarella, and broil quickly for a bubbly, party-ready bake!

Make Ahead and Storage

Storing Leftovers

Leftover Cheesy Garlic Butter Chicken Bites with Creamy Parmesan Pasta can be stored in an airtight container in the refrigerator for up to three days. The flavors only get richer as they mingle, making tomorrow’s lunch something to look forward to.

Freezing

While best enjoyed fresh, you can freeze the chicken bites and pasta separately for up to a month. Allow everything to cool completely before sealing in freezer-safe containers. Thaw overnight in the fridge before reheating for best results.

Reheating

For maximum creaminess, reheat gently on the stove over low heat, adding a splash of milk or reserved pasta water to loosen up the sauce. The chicken can be reheated in the microwave or in a skillet until warmed through. Stir everything together just before serving.

FAQs

What other types of cheese work well in this recipe?

Mozzarella and Parmesan bring that perfect stretchy-melty combo, but you can throw in Asiago, provolone, or even a little sharp white cheddar for a twist. Mix and match for your preferred flavor profile!

Can I use chicken thighs instead of breast?

Absolutely! Chicken thighs turn out extra juicy and flavorful. Just trim off excess fat and proceed as directed — the cook time might need a minute or two longer, but the result will be delicious.

How can I make Cheesy Garlic Butter Chicken Bites with Creamy Parmesan Pasta lighter?

Swap the heavy cream for half-and-half or whole milk, and go light on the cheese if you like. A big handful of baby spinach or steamed broccoli stirred into the pasta wedges in extra veggies while keeping all the cozy vibes.

Is this recipe kid-friendly?

Definitely! The mellow cheeses, creamy sauce, and tender chicken are always a hit with kids. If you’re feeding picky eaters, feel free to dial back the garlic or paprika just a little.

What’s the best pasta shape to use?

Fettuccine works like a dream, but any sturdy strand pasta—linguine, spaghetti, or even penne—clings to the sauce and plays well with the chicken bites. Short shapes make for easier serving at parties, too.

Final Thoughts

Whether you’re feeding a hungry bunch or simply craving cosy, mouthwatering comfort, Cheesy Garlic Butter Chicken Bites with Creamy Parmesan Pasta more than delivers. All you need is 40 minutes, a handful of simple ingredients, and a big appetite—you’ll keep coming back to this recipe again and again. I can’t wait for you to enjoy every cheesy, garlicky, creamy bite!

Cheesy Garlic Butter Chicken Bites with Creamy Parmesan Pasta Recipe

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4.9 from 9 reviews

Author: admin
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the ultimate comfort food with these Cheesy Garlic Butter Chicken Bites served over a bed of creamy Parmesan pasta. This dish brings together tender chicken coated in a savory cheese blend and a luscious pasta dish that is sure to satisfy your cravings.

Ingredients

Scale

For the Chicken Bites:

1 1/2 pounds boneless, skinless chicken breast (cut into 1-inch cubes)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon paprika
2 tablespoons olive oil
2 tablespoons unsalted butter
4 cloves garlic (minced)
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Chopped parsley for garnish (optional)

For the Creamy Parmesan Pasta:

8 ounces fettuccine or pasta of choice
2 tablespoons unsalted butter
2 cloves garlic (minced)
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 teaspoon black pepper
1/4 teaspoon salt
Reserved pasta water as needed

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Instructions

Make the Chicken Bites: Season the chicken pieces with salt, pepper, and paprika. Heat olive oil in a large skillet over medium-high heat. Add the chicken and sear for 4–5 minutes, turning to brown all sides. Reduce heat to medium and add the butter and garlic. Cook for 2 more minutes, stirring often until the garlic is fragrant and chicken is cooked through. Sprinkle with mozzarella and Parmesan cheese. Cover the skillet with a lid and cook for 1–2 more minutes until the cheese is melted. Set aside and keep warm.
Make the Pasta: While the chicken cooks, boil pasta according to package instructions. Reserve 1/2 cup of pasta water, then drain. In a saucepan over medium heat, melt butter and sauté garlic for 1 minute. Add the heavy cream and simmer for 2–3 minutes. Stir in Parmesan, salt, and pepper. Add the drained pasta and toss to coat, adding reserved pasta water a little at a time until the sauce reaches your desired consistency.
To Serve: Divide the creamy pasta among bowls or plates and top with cheesy garlic butter chicken bites. Garnish with chopped parsley if desired and serve warm.