Meet your new favorite summertime dessert: Frozen Strawberry Cream Pie. Imagine a slice of bliss—creamy, dreamy filling packed with juicy strawberries, all nestled in a golden graham cracker crust that stays perfectly crisp. Every forkful bursts with the sweet taste of fresh berries, balanced by a tangy touch of cream cheese and the cloud-like fluff of whipped topping. No oven, no fancy equipment, just simple ingredients and an effortless process that delivers big on flavor and texture. Perfect for backyard barbecues, birthdays, or just treating yourself on a sunny day!

Frozen Strawberry Cream Pie Recipe - Recipe Image

Ingredients You’ll Need

This Frozen Strawberry Cream Pie keeps things refreshingly simple, but each component brings its own charm. From the rich, buttery foundation of the crust to the lusciously light filling, every ingredient plays a role in achieving that irresistible flavor and silky-smooth texture with tempting pops of berry color throughout.

Graham cracker crumbs: A classic, sweet-and-sandy base that gives the pie its satisfying, crunchy crust. Use pre-crushed crumbs or crush whole crackers for the freshest flavor.
Unsalted butter, melted: Binds the crumbs together and adds rich, toasty flavor while keeping the crust tender, not greasy.
Granulated sugar: Just a bit enhances the crust’s sweetness and ensures it sets up nicely.
Fresh strawberries, hulled and chopped: The star of the dessert! Use peak-season berries for the brightest, juiciest flavor, but frozen (thawed and drained) work if you’re in a pinch.
Powdered sugar: Blends smoothly into the filling, giving it a gentle sweetness and creamy texture without any grittiness.
Cream cheese, softened: Adds a tangy, luxurious richness that helps the creamy filling set perfectly in the freezer.
Vanilla extract: Just a splash elevates the filling’s flavor and brings out the best in the strawberries.
Whipped topping, thawed: Lightens the filling with fluffy, airy sweetness—make sure it’s fully thawed for easy folding.
Extra strawberries and whipped topping for garnish (optional): Not strictly necessary, but these make your pie extra pretty and add a special touch when serving.

How to Make Frozen Strawberry Cream Pie

Step 1: Prepare the Graham Cracker Crust

Start by stirring together the graham cracker crumbs, melted butter, and granulated sugar in a medium bowl. You want every crumb moistened and glossy but not overly wet. Once mixed, press this mixture firmly and evenly into the bottom and up the sides of a 9-inch pie dish—fingers or the bottom of a measuring cup work well for compacting. This step is essential for giving your Frozen Strawberry Cream Pie structure and that irresistible crunch! Pop the crust into the freezer for 15 minutes to set while you whip up the filling.

Step 2: Make the Creamy Strawberry Filling

In a large mixing bowl, beat the softened cream cheese until completely smooth and lump-free. This ensures your filling is velvety, not grainy. Next, add the powdered sugar and vanilla extract, blending until everything is creamy and well combined. Gently fold in the chopped strawberries—they’ll infuse the filling with fresh, juicy flavor and those beautiful red flecks. Finally, carefully fold in the thawed whipped topping, working slowly to keep the filling as light and airy as possible.

Step 3: Assemble the Pie

Retrieve your chilled crust from the freezer and pour the strawberry cream filling right in. Use a spatula to gently spread and swirl the filling evenly to the edges, smoothing the top so your finished Frozen Strawberry Cream Pie is picture-perfect. At this stage, you can already sense how luscious and pretty the final result will be!

Step 4: Freeze Until Firm

Set your masterpiece in the freezer and let it chill for at least four hours—overnight is even better if you want really clean, neat slices. This step firms up the cream filling and brings all the flavors together in that cool, refreshing way that makes this pie so crave-worthy in warm weather.

Step 5: Serve and Enjoy!

When you’re ready to serve, take the pie out of the freezer and let it soften at room temperature for about 10 to 15 minutes. This makes slicing a breeze and gives the filling that perfect creamy texture. Garnish with a few swoops of extra whipped topping and some strawberry slices if you like—then dig in and enjoy every blissful, berry-packed bite!

How to Serve Frozen Strawberry Cream Pie

Garnishes

Make each slice a showstopper by topping your Frozen Strawberry Cream Pie with extra whipped topping, fresh halved strawberries, or even a light dusting of powdered sugar. For a special occasion, try adding mint leaves or a drizzle of melted chocolate—simple touches, but they add undeniable flair and that “wow” factor when you bring the pie to the table.

Side Dishes

This pie truly shines on its own, but a platter of fresh summer berries, a bowl of vanilla ice cream, or even some sweet iced tea on the side makes dessert feel like a true event. Think light and refreshing accompaniments—since the Frozen Strawberry Cream Pie is rich and creamy, a crisp fruit salad or sparkling lemonade also pairs beautifully.

Creative Ways to Present

Get playful by serving mini versions in individual jars for picnics or parties—they’re adorable and travel-friendly! You can also freeze the pie in a lined loaf pan and slice into bars for easier sharing. If you’re feeling extra indulgent, turn a wedge into an à la mode treat with a scoop of strawberry sorbet or a drizzle of strawberry sauce for even more berry love.

Make Ahead and Storage

Storing Leftovers

Wrap leftover Frozen Strawberry Cream Pie tightly with plastic wrap or foil while still in the pie dish to prevent freezer burn. You can also portion out individual slices and store them in airtight containers—perfect for sneaky late-night treats or quick desserts anytime!

Freezing

This dessert was practically made for make-ahead and freezing. Whether you make it a whole two days in advance or keep slices stashed for weeks, the texture holds up beautifully. Just keep the pie well-covered to prevent absorbing any freezer odors and to maintain that signature creaminess.

Reheating

Frozen Strawberry Cream Pie is best served straight from the freezer, but letting it rest at room temperature for 10 to 15 minutes is ideal for a silky, sliceable texture. No true reheating required—just a little patience while it softens for easy serving!

FAQs

Can I use frozen strawberries instead of fresh?

Yes, you can absolutely use frozen strawberries! Just make sure to thaw them thoroughly and drain off any excess liquid before folding them into the filling. This keeps your pie from becoming watery and ensures a smooth, creamy texture.

How long will Frozen Strawberry Cream Pie last in the freezer?

If tightly covered, your Frozen Strawberry Cream Pie will stay delicious for up to two weeks in the freezer. For best flavor and texture, try to enjoy it within the first 5 to 7 days.

Can I substitute homemade whipped cream for the whipped topping?

Definitely! Freshly whipped cream (use about 3 cups, whipped to soft peaks) makes a wonderful substitution for tubbed whipped topping, although the texture may be slightly softer. Just be sure to sweeten it lightly for best results.

Is this pie gluten-free?

Not by default, as traditional graham crackers contain wheat. However, you can make it gluten-free by choosing gluten-free graham crackers for the crust—everything else in the recipe is naturally free from gluten!

Can I make this pie ahead for a party?

Yes, that’s one of the best things about this recipe! Assemble the pie up to two days before your event and store it in the freezer. Pull it out about 15 minutes before serving for perfect, stress-free entertaining.

Final Thoughts

If you’re searching for a dazzling dessert that never fails to deliver, the Frozen Strawberry Cream Pie is a must-try. Its vibrant flavors and creamy, frozen texture always steal the show, whether for a casual picnic or a fancy gathering. Give it a whirl and treat yourself—and your favorite people—to a slice of summer bliss!

Frozen Strawberry Cream Pie Recipe

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4.7 from 11 reviews

Author: admin
Total Time: 4 hours 20 minutes (includes freezing)
Yield: 8 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the delightful sweetness of this Frozen Strawberry Cream Pie. A luscious blend of fresh strawberries, cream cheese, and whipped topping nestled in a buttery graham cracker crust, this no-bake dessert is a perfect treat for any occasion.

Ingredients

Scale

For the Crust:

1 ½ cups graham cracker crumbs
1/3 cup unsalted butter, melted
2 tablespoons granulated sugar

For the Filling:

2 cups fresh strawberries, hulled and chopped
1/3 cup powdered sugar
8 oz cream cheese, softened
1 teaspoon vanilla extract
1 (8 oz) tub whipped topping, thawed
Extra strawberries and whipped topping for garnish (optional)

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Instructions

Prepare the Crust: In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press firmly into the bottom and sides of a 9-inch pie dish to form a crust. Freeze for 15 minutes while preparing the filling.
Make the Filling: In a large bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, and mix until well combined. Fold in the chopped strawberries. Gently fold in the whipped topping until fully incorporated.
Assemble and Freeze: Pour the filling into the chilled crust and smooth the top. Freeze the pie for at least 4 hours, or until firm.
Serve and Garnish: Before serving, let the pie sit at room temperature for 10–15 minutes to soften slightly. Garnish with additional whipped topping and fresh strawberries if desired.