Name: Vegan Cinnamon Chickpea Blondies Recipe
Prep time: 10 min
Cook time: 28 min
Total time: 40 min
Cuisine: American
Ingredients: 1 can (15 oz) chickpeas (drained and rinsed); 1/2 cup almond butter (or peanut butter); 1/3 cup maple syrup; 1/4 cup coconut sugar (or brown sugar); 2 teaspoons vanilla extract; 1 teaspoon ground cinnamon; 1/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/4 cup almond flour (optional for texture); 1/4 cup vegan chocolate chips (plus more for topping)

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If you’re searching for a treat that satisfies your sweet tooth, checks all the healthy boxes, and comes together in a snap, Vegan Cinnamon Chickpea Blondies are about to become your favorite discovery. These soft, chewy blondies are a revelation—rich with cozy cinnamon, dotted with melty chocolate chips, and packed with plant-based protein thanks to their secret chickpea base. They’re wonderfully gluten-free, easy to customize, and perfect for everything from an after-school snack to a celebration dessert. Whether you’re a seasoned vegan baker or new to chickpea desserts, you’ll want to make these blondies again and again.

Vegan Cinnamon Chickpea Blondies Recipe - Recipe Image

Ingredients You’ll Need

Part of the magic of Vegan Cinnamon Chickpea Blondies is how effortlessly the ingredients come together. Each one brings something special to the table, creating the perfect blend of texture, flavor, and wholesome goodness that makes these blondies irresistible.

Chickpeas: The secret weapon—blended chickpeas create a buttery, moist base packed with plant protein and fiber.
Almond butter (or peanut butter): Nut butter adds luscious richness and helps bind everything together—plus, it amps up the flavor.
Maple syrup: This natural sweetener provides deep, caramel-like sweetness and keeps the blondies moist.
Coconut sugar (or brown sugar): Adds extra depth and chewy texture; either sugar works beautifully!
Vanilla extract: A must for warmth and complexity—vanilla complements cinnamon and brings all the flavors together.
Ground cinnamon: The star spice! It gives these blondies their cozy, comforting aroma and signature flavor.
Baking powder: Just a little, for a slight lift and fluffiness.
Baking soda: Works with the baking powder to help the blondies bake evenly.
Salt: Don’t skip it! Salt balances sweetness and brightens all the other flavors.
Almond flour (optional): For those who crave a bit more structure or subtle nuttiness—totally optional but a nice touch.
Vegan chocolate chips (plus more for topping): Because what are blondies without melty chocolate in every bite?

How to Make Vegan Cinnamon Chickpea Blondies

Step 1: Preheat and Prep Your Pan

To get started, preheat your oven to 350°F (175°C). This ensures even baking for those gorgeous blondies. Line an 8×8-inch baking pan with parchment paper, letting the sides hang over for easy removal later—no stuck edges or messy corners!

Step 2: Blend the Base

Add the drained and rinsed chickpeas, almond butter (or your nut/seed butter of choice), maple syrup, coconut sugar, vanilla, cinnamon, baking powder, baking soda, and salt to your food processor. Blend until ultra-smooth and creamy—pause to scrape down the sides as needed. It should look like a thick, silky batter without any chickpea bits left.

Step 3: Add Almond Flour (Optional)

If you’re after a slightly firmer, cakier texture, pulse in the almond flour now. This step is completely optional but lovely if you enjoy a bit more structure in your Vegan Cinnamon Chickpea Blondies.

Step 4: Stir in the Chocolate Chips

Transfer your smooth batter to a bowl and gently fold in the vegan chocolate chips. Mixing by hand helps keep the chips intact and evenly distributed, promising chocolatey goodness in every bite.

Step 5: Bake Off the Blondies

Spread your batter evenly into the prepared baking pan, smoothing the top with a spatula. If you love extra chocolate, sprinkle more chips across the top. Bake for 25–28 minutes, until the top is set and the edges are lightly golden. The kitchen will smell absolutely dreamy from the cinnamon!

Step 6: Cool and Slice

For the loveliest texture, let your blondies cool completely in the pan before lifting them out and slicing into squares. This ensures clean cuts and perfect, chewy bites every time.

How to Serve Vegan Cinnamon Chickpea Blondies

Garnishes

Dress up your Vegan Cinnamon Chickpea Blondies with a light dusting of cinnamon or a sprinkle of flaky sea salt right before serving. A drizzle of warmed vegan chocolate or a scoop of dairy-free vanilla ice cream turns them into an irresistible dessert for guests.

Side Dishes

Pair these blondies with fresh fruit—think sliced strawberries or a handful of juicy raspberries—for a refreshing contrast. They also cozy up perfectly next to a steaming cup of coffee, chai latte, or chilled oat milk for a truly comforting treat.

Creative Ways to Present

Try cutting your blondies into fun shapes with cookie cutters for parties or stacking them tall with layers of vegan whipped cream for a special event. Wrap them in parchment and twine for a sweet homemade gift, or crumble over smoothie bowls for a breakfast twist.

Make Ahead and Storage

Storing Leftovers

Keep your Vegan Cinnamon Chickpea Blondies fresh by storing them in an airtight container in the refrigerator for up to 5 days. The texture actually gets even fudgier on the second day, making them a dreamy make-ahead dessert.

Freezing

These blondies freeze beautifully! Simply layer pieces between parchment or wax paper in a freezer-safe bag or container. They’ll keep their flavor and texture for up to 3 months—just let them thaw at room temperature when you’re ready to enjoy.

Reheating

If you prefer them warm, pop a blondie square in the microwave for about 10–15 seconds, or gently warm in a low oven. The chocolate gets a little gooey and the cinnamon aroma wafts through the kitchen—absolutely worth it.

FAQs

Can I make Vegan Cinnamon Chickpea Blondies nut-free?

Absolutely! Swap the almond butter for sunflower seed butter or tahini to create a completely nut-free version. They’ll still turn out deliciously moist and rich.

Will I taste the chickpeas?

Not at all! The chickpeas provide a creamy, neutral base, and the cinnamon, vanilla, and chocolate shine through. Most people have no idea there are beans in these blondies.

Do I need a food processor to make these blondies?

A food processor ensures the smoothest batter, but a high-power blender can also work. Just make sure everything is blended until completely creamy for the best texture.

Can I use other sweeteners besides maple syrup?

Yes! Agave syrup or date syrup are good alternatives if maple isn’t on hand. Just keep in mind that each sweetener may add its own subtle flavor to the blondies.

What’s the best way to tell when the blondies are done baking?

Check that the top looks set and the edges are slightly golden, but don’t worry if the center seems a little soft—it will firm up as they cool. Avoid overbaking for the best chewy texture!

Final Thoughts

If you’re excited to try a dessert that’s both nourishing and comfortingly decadent, Vegan Cinnamon Chickpea Blondies are here to win you over. Gather your pantry staples and treat yourself (and those you love) to these wholesome, cinnamon-scented treats—you’ll want to make them part of your regular rotation!

Vegan Cinnamon Chickpea Blondies Recipe

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4.8 from 5 reviews

Author: admin
Total Time: 40 minutes
Yield: 9 blondies 1x
Diet: Vegan, Gluten-Free

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Description

Indulge in these Vegan Cinnamon Chickpea Blondies for a guilt-free treat that’s packed with protein and flavor. These blondies are a delightful twist on the classic dessert, offering a chewy texture and a hint of cinnamon in every bite. Perfect for satisfying your sweet tooth while still staying on track with your dietary preferences.

Ingredients

Scale

Chickpea Mixture:

1 can (15 oz) chickpeas (drained and rinsed)
1/2 cup almond butter (or peanut butter)
1/3 cup maple syrup
1/4 cup coconut sugar (or brown sugar)
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup almond flour (optional for texture)

Additional:

1/4 cup vegan chocolate chips (plus more for topping)

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Instructions

Preheat and Prepare: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
Blend Chickpea Mixture: In a food processor, combine the chickpeas, almond butter, maple syrup, coconut sugar, vanilla extract, cinnamon, baking powder, baking soda, and salt. Blend until smooth and creamy. Optionally, pulse in almond flour for texture. Stir in the vegan chocolate chips.
Bake: Spread the batter into the prepared pan, smoothing the top. Sprinkle with additional chocolate chips if desired. Bake for 25–28 minutes until set and golden around the edges. Cool completely before slicing into squares.