Creamy Stuffed Mushroom Dip Recipe
Imagine scooping up a luscious, bubbling blend of savory mushrooms, creamy cheese, and just the right touch of garlic—all in one bite. That’s the irresistible magic of Creamy Stuffed Mushroom Dip, a party-perfect appetizer that captures the essence of classic stuffed mushrooms but transforms it into an ultra-shareable dip. This dish is rich, comforting, and designed to wow guests, yet easy enough to whip up on a relaxed night in. Loaded with flavor, every scoop brings memories of holiday gatherings and cozy evenings to your table.
Ingredients You’ll Need
Gathering the right ingredients is the secret to an unforgettable Creamy Stuffed Mushroom Dip. Each item not only adds depth to the flavor but also brings its own personality—be it richness, tang, or just a hint of color that makes your dip pop.
- Cream Cheese (8 oz, softened): The ultra-creamy base that gives the dip its dreamy, spreadable texture.
- Sour Cream (1/2 cup): Offers a tangy lift that keeps the richness balanced and light.
- Mayonnaise (1/2 cup): Adds silkiness and a subtle, savory depth you’ll crave in each bite.
- Finely Chopped Mushrooms (2 cups, cremini or button): Earthy, juicy, and absolutely packed with umami—these are the stars of the dish.
- Garlic (2 cloves, minced): Brings aromatic warmth and complexity to every spoonful.
- Shredded Mozzarella Cheese (1/2 cup): Melts beautifully for that iconic gooey, stretchy finish.
- Grated Parmesan Cheese (1/4 cup): Punches up the umami and adds a salty, nutty bite.
- Finely Chopped Green Onions (1/4 cup): Sprinkles in color and a gentle, fresh bite.
- Salt (1/4 teaspoon): Just enough to enhance and unify all the flavors.
- Black Pepper (1/4 teaspoon): Offers a mild heat and subtle depth.
- Dried Thyme (1/4 teaspoon): A little earthy herbaceousness that ties the mushrooms and cheese together.
- Olive Oil (1 tablespoon): For sautéing mushrooms, drawing out their best flavor.
- Chopped Parsley (optional, for garnish): A bright, fresh finish that makes the dip look irresistible.
How to Make Creamy Stuffed Mushroom Dip
Step 1: Sauté the Mushrooms and Garlic
Let’s kick things off on the stove! Heat the olive oil in a skillet over medium heat, then add your finely chopped mushrooms. Sauté for 6–8 minutes until most of the moisture has disappeared and they’re beginning to brown. This process concentrates that wonderful mushroom flavor. Toss in the minced garlic and cook for one more minute, just until fragrant, then let the mixture cool a bit before assembling the dip.
Step 2: Mix the Cheesy Base
As the mushrooms are cooling, grab a large bowl and combine the cream cheese, sour cream, mayonnaise, shredded mozzarella, grated Parmesan, green onions, salt, pepper, and thyme. Mix until everything blends into a smooth, luxurious base. You want it creamy and well-combined so every scoop is decadent.
Step 3: Stir in the Mushroom Mixture
It’s time for a flavor marriage! Add the sautéed mushrooms and garlic into your cheese mixture, making sure to fold them in gently but thoroughly. The savoriness and texture of the mushrooms throughout the creamy base is what really makes this Creamy Stuffed Mushroom Dip sing.
Step 4: Bake Until Golden and Bubbly
Transfer your mixture into a greased 1-quart baking dish or a small cast iron skillet. Even it out with a spatula for a pretty presentation. Pop it into a 375°F oven for 20–25 minutes. Keep your eye out for those golden edges and a bubbling top—the moment you catch that savory aroma wafting through the kitchen, you know you’re in for a treat!
Step 5: Garnish and Serve
Finish your masterpiece with a sprinkle of chopped parsley for a touch of fresh green color and a whisper of brightness. Serve it piping hot, preferably with toasted baguette slices, crackers, or crunchy veggies—those dippers deserve a dreamy partner!
How to Serve Creamy Stuffed Mushroom Dip
Garnishes
A sprinkle of finely chopped fresh parsley is a classic finishing touch, adding a vibrant pop of green and freshness against the rich, golden dip. For even more flavor, consider a dusting of smoked paprika or some crispy bacon bits if you love a smoky twist. The little extras make Creamy Stuffed Mushroom Dip truly unforgettable.
Side Dishes
Pair this dip with an array of crunchy dippers for all the right textures: toasted baguette slices, crisp pita chips, crackers, or colorful fresh veggies like bell peppers, carrots, and cucumbers. The creamy richness of Creamy Stuffed Mushroom Dip absolutely loves being paired with something fresh and crisp on the side.
Creative Ways to Present
For a standout party platter, serve the dip in a rustic cast iron skillet or a hollowed-out round bread loaf for a wow-factor presentation. Individual ramekins turn Creamy Stuffed Mushroom Dip into the star of a personal appetizer board, and mini phyllo cups filled with the dip make perfect, ready-to-eat bites for guests mingling at a gathering.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Creamy Stuffed Mushroom Dip, simply transfer it into an airtight container and store it in the fridge for up to three days. The flavors mingle and deepen over time, making it every bit as tempting on day two.
Freezing
While it’s best enjoyed fresh, you can freeze Creamy Stuffed Mushroom Dip before baking if needed. Spoon the mixed (but unbaked) dip into a freezer-safe container, cover tightly, and freeze for up to one month. Thaw overnight in the refrigerator before baking as usual.
Reheating
When you’re ready to reheat leftovers, either microwave in short bursts, stirring gently between intervals, or warm in a 350°F oven until heated through and bubbling again. Add a sprinkle of fresh parsley just before serving to revive its original flair.
FAQs
Can I use a different kind of mushroom for this dip?
Absolutely! Cremini and button mushrooms are classic, but feel free to get creative with shiitake, portobello, or even a blend for extra earthiness. Just stick to the same total amount and chop them fairly small for easy scooping.
Is this Creamy Stuffed Mushroom Dip gluten-free?
Yes, the dip itself is naturally gluten-free! Just be sure to serve it with gluten-free crackers or vegetables to keep things safe for gluten-sensitive guests.
Can I prepare Creamy Stuffed Mushroom Dip ahead of time?
Definitely. Assemble everything up to the baking step, then cover and refrigerate up to a day ahead. When you’re ready, just bake straight from the fridge, adding a couple of extra minutes to the bake time if needed.
How can I make this dip even more flavorful?
For extra depth, try stirring in a pinch of smoked paprika or some cooked, crumbled bacon before baking. A splash of Worcestershire sauce or a few chopped sun-dried tomatoes can add a new layer of umami as well!
What should I do if my dip is a bit too thick?
No worries—simply stir in an extra spoonful or two of sour cream or mayonnaise before baking or reheating, and it’ll loosen up into that ideal dippable consistency.
Final Thoughts
With its rich flavors and easy, crowd-pleasing charm, Creamy Stuffed Mushroom Dip is the kind of recipe you’ll find yourself making for every potluck, game night, and even those cozy weekends at home. Give it a try and watch it disappear—your friends and family will be asking for this irresistible dip again and again!
Print
Creamy Stuffed Mushroom Dip Recipe
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian, Gluten-Free
Description
Indulge in the rich and creamy goodness of this Creamy Stuffed Mushroom Dip. A delectable blend of mushrooms, cheeses, and savory seasonings, perfect for any gathering or as a cozy night-in treat.
Ingredients
Creamy Stuffed Mushroom Dip:
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 2 cups finely chopped mushrooms (such as cremini or button)
- 2 cloves garlic, minced
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped green onions
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1 tablespoon olive oil
- Optional: chopped parsley for garnish
Instructions
- Preheat the oven: Preheat the oven to 375°F.
- Sauté mushrooms: In a skillet, sauté mushrooms in olive oil until browned. Add garlic and cook.
- Prepare the dip: In a bowl, mix cream cheese, sour cream, mayonnaise, cheeses, green onions, and seasonings. Add sautéed mushrooms.
- Bake: Transfer mixture to a baking dish and bake until golden.
- Garnish and serve: Garnish with parsley and serve warm with dippers.
Notes
- For a smoky twist, add chopped cooked bacon or a pinch of smoked paprika.
- This dip reheats well and can be made a day ahead and baked before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 210
- Sugar: 2 g
- Sodium: 260 mg
- Fat: 19 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 35 mg
