If you love quick, satisfying dinners that won’t leave you with a pile of dishes, you’re going to fall for this Cabbage and Ground Beef Skillet. It’s the kind of recipe that brings the whole family to the table – bursting with tender cabbage, seasoned beef, and a symphony of tomato and spices. Whether it’s a chilly weeknight or you’re simply craving something hearty and wholesome, this one-pan wonder checks all the boxes for flavor, convenience, and comfort.

Cabbage and Ground Beef Skillet Recipe - Recipe Image

Ingredients You’ll Need

What makes this dish irresistible is just how the simple lineup of ingredients delivers maximum reward with minimal fuss. Each item plays a key role in the taste, texture, and color of the final Cabbage and Ground Beef Skillet, so let’s highlight why you don’t want to skip a thing!

Olive oil: Adds a hint of richness and helps brown the beef beautifully.
Ground beef (85% lean): Provides savory depth, lots of flavor, and that comforting meaty bite.
Yellow onion (diced): Aromatic and slightly sweet once cooked, it’s a classic base for this skillet.
Garlic cloves (minced): Delivers robust, zesty warmth that lifts the entire dish.
Green cabbage (chopped): Tender and slightly sweet when simmered, cabbage bulks up the meal with nutritious crunch.
Diced tomatoes (with juices): Bring juiciness and a touch of acidity to balance the savoriness.
Tomato paste: Intensifies the sauce’s flavor and adds a luscious texture.
Smoked paprika: Lends subtle smokiness that sets this dish apart from the ordinary.
Dried oregano: Infuses herbaceous notes that make each bite more complex.
Salt: Emboldens every ingredient’s natural flavor; adjust to taste.
Black pepper: Gives that little extra kick without overpowering the other spices.
Red pepper flakes (optional): Add for a gentle heat, or skip for family-friendly flavor.
Beef or vegetable broth (as needed): Prevents dryness and brings everything together in a savory sauce.
Fresh parsley (for garnish): Provides a splash of color and fresh, vibrant finish at the end.

How to Make Cabbage and Ground Beef Skillet

Step 1: Brown the Beef

Start your Cabbage and Ground Beef Skillet by heating the olive oil in a large skillet over medium heat. Add the ground beef, breaking it up as it cooks to ensure it browns evenly. After about 5 to 7 minutes, once it’s fully cooked through and deliciously caramelized, you can drain off any excess fat if needed. This hearty, savory base will flavor the rest of your skillet beautifully.

Step 2: Sauté Onion and Garlic

Next, toss in your diced onion and let it cook for about 3 to 4 minutes, just until it softens and its sweetness starts emerging. Stir in the minced garlic and continue cooking for another 30 seconds—just long enough for the aroma to make you hungry but not so long that it burns. This step sets up the aromatic backbone of your dish.

Step 3: Add the Cabbage

Now pile in the chopped cabbage and stir frequently. It’ll look like a lot at first, but don’t worry—the cabbage will shrink down as it cooks. Give it about 5 to 6 minutes to wilt and mingle with those savory onions, beef, and garlic. This is where your skillet transforms into a truly hearty dinner.

Step 4: Build Flavor with Tomatoes and Spices

It’s time to pour in the diced tomatoes (juice and all), tomato paste, smoked paprika, oregano, salt, pepper, and red pepper flakes if you want a spicy kick. Stir everything together until well mixed; if the skillet seems dry, add a splash of beef or vegetable broth. This moment is all about layering in that rich tomatoey flavor and those warming spices.

Step 5: Simmer to Perfection

Lower the heat to a gentle simmer, cover your skillet, and let everything cook for 10 to 12 minutes. Stir occasionally and check that the cabbage becomes tender and the flavors blend into a mouthwatering, cozy medley. If you crave a saucier finish, add another splash of broth until it’s just how you like it.

Step 6: Garnish and Serve

Turn off the heat and shower your Cabbage and Ground Beef Skillet with a handful of freshly chopped parsley. The green pop looks inviting and adds a touch of brightness to every plate. Grab a bowl, scoop generously, and dig in while it’s piping hot and wonderfully aromatic.

How to Serve Cabbage and Ground Beef Skillet

Garnishes

Garnishing this skillet couldn’t be simpler: fresh parsley adds incredible color and a snap of herbaceous flavor, but you could also sprinkle on chopped chives, dill, or even a few red pepper flakes for visual (and flavorful) pizzazz. For extra decadence, a spoonful of sour cream or a bit of shredded cheese melted over the top is always welcome.

Side Dishes

This dish shines on its own, but it also pairs beautifully with so many sides. Spoon your Cabbage and Ground Beef Skillet over fluffy rice, buttery mashed potatoes, or even velvety cauliflower mash for a low-carb delight. If you’re after extra crunch, try it alongside crusty bread or warmed flatbreads to soak up the savory juices.

Creative Ways to Present

Cabbage and Ground Beef Skillet makes for spectacular leftovers and can star in fun new ways: tuck it into stuffed peppers, fold it into wraps, or serve in baked potatoes for an instant upgrade. You can even serve it family-style right from the skillet at the table for that homey, cozy vibe everyone loves.

Make Ahead and Storage

Storing Leftovers

To store leftovers, simply transfer the cooled Cabbage and Ground Beef Skillet into airtight containers and pop them in the fridge. It keeps beautifully for up to three days, maintaining both its flavor and texture. Just be sure to let it cool fully before sealing to prevent excess moisture from making the dish soggy.

Freezing

This skillet meal is perfect for freezing. Spoon any leftovers into freezer-safe containers or zip-top bags, squeeze out as much air as possible, and freeze for up to three months. When you’re ready for a quick meal, this Cabbage and Ground Beef Skillet reheats without losing its wonderful heartiness.

Reheating

For best results, reheat leftovers gently on the stovetop over medium-low heat, adding a splash of broth if needed to loosen things up. You can also reheat individual portions in the microwave in 1-minute bursts, stirring between each interval. Just be careful not to overcook, as the cabbage can soften further if heated too long.

FAQs

Can I make Cabbage and Ground Beef Skillet ahead of time?

Absolutely! This dish actually gets even better as the flavors meld, so you can make it a day in advance and reheat before serving. It’s perfect for meal prep or make-ahead dinners.

Is there a vegetarian version of this skillet meal?

You can swap the ground beef for plant-based crumbles or cooked lentils for a vegetarian twist. Substitute the beef broth with vegetable broth, and you’ll have a hearty, flavorful meatless meal that still satisfies.

Can I use a different type Main Course

Yes, you can try Savoy or Napa cabbage if you want a softer texture and a milder taste. Each type will bring its own personality to your Cabbage and Ground Beef Skillet.

What’s the best way to add more spice?

If you’re a spice lover, simply increase the red pepper flakes or stir in a pinch of cayenne pepper. A dash of hot sauce on the final serving also does the trick without overpowering the skillet’s other flavors.

Can I double the recipe for a crowd?

Definitely! Just use an extra-large skillet or cook the recipe in batches if needed. The flavors hold up beautifully, so it’s terrific for parties, potlucks, or sharing with family and friends.

Final Thoughts

Honestly, once you try this Cabbage and Ground Beef Skillet, you’ll see why it’s a favorite in so many households. With its comforting flavors, easy prep, and endless ways to serve or store, it’s a guaranteed winner for any night of the week. So grab your skillet and enjoy the hearty, home-cooked goodness!

Cabbage and Ground Beef Skillet Recipe

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4.8 from 30 reviews

Author: admin
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

This Cabbage and Ground Beef Skillet is a hearty and flavorful one-pan meal that is perfect for a quick and easy dinner. Tender cabbage, seasoned ground beef, and a variety of spices come together to create a satisfying dish that is both comforting and nutritious.

Ingredients

Scale

Ingredients:

1 tablespoon olive oil
1 pound ground beef (85% lean)
1 medium yellow onion (diced)
3 garlic cloves (minced)
1 small head green cabbage (chopped)
1 can (14.5 oz) diced tomatoes (with juices)
2 tablespoons tomato paste
1 teaspoon smoked paprika
1/2 teaspoon dried oregano
1/2 teaspoon salt (or to taste)
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
1/4 cup beef or vegetable broth (as needed for moisture)
chopped fresh parsley (for garnish)

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Instructions

Heat olive oil in a large skillet over medium heat. Add the ground beef and cook for 5–7 minutes, breaking it up with a spoon, until browned and cooked through. Drain excess fat if needed.
Add the diced onion and cook for 3–4 minutes until softened, then stir in the garlic and cook for another 30 seconds.
Stir in the chopped cabbage and cook for 5–6 minutes, stirring frequently, until it begins to wilt.
Add the diced tomatoes, tomato paste, smoked paprika, oregano, salt, pepper, and red pepper flakes if using. Stir well to combine. If the mixture seems dry, add a splash of broth.
Cover and simmer for 10–12 minutes, stirring occasionally, until the cabbage is tender and the flavors are blended.
Garnish with fresh parsley and serve hot.

Notes

For a lower-carb option, skip the diced tomatoes and use a splash of broth or tomato sauce instead.
This dish also works well with ground turkey or pork.
Serve over rice, mashed potatoes, or enjoy on its own for a hearty low-carb meal.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Stovetop
Cuisine: American