Name: Sushi Bake Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Japanese-American
Ingredients: 3 cups cooked sushi rice; 1/4 cup rice vinegar; 1 tablespoon sugar; 1/2 teaspoon salt; 1 cup imitation crab meat shredded (or cooked shrimp or salmon); 1/2 cup mayonnaise; 2 tablespoons sriracha; 1 tablespoon cream cheese softened; 2 teaspoons soy sauce; 1 teaspoon sesame oil; 1/2 cup shredded mozzarella cheese; 1/4 cup chopped green onions; 2 tablespoons furikake seasoning; Roasted seaweed (nori) sheets for serving

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If you’ve ever craved sushi but wished you could make it at home minus all the rolling and fuss, this Sushi Bake Recipe is about to become your new obsession! Imagine layers of sweet-tangy sushi rice, creamy spicy seafood, a bubbling cheesy top, and a satisfying sprinkle of umami-rich furikake, all baked together to golden perfection. Served with crisp nori sheets for easy scooping, this Japanese-American crowd-pleaser is weeknight-simple yet festive enough for any gathering. Trust me, you’ll come back to this Sushi Bake Recipe every time you want a comforting, hands-on meal that really delivers.

Ingredients You’ll Need

Every ingredient in this Sushi Bake Recipe was chosen for a reason, and together they create the ultimate harmony of flavors and textures. Plus, they’re all easy to find, and you can even customize some based on your taste or what’s in your fridge!

Cooked sushi rice (3 cups): The heart of the bake; sticky, slightly sweet, and the perfect base for soaking up all the flavors above.
Rice vinegar (1/4 cup): Gives the rice that signature tang and brightness you expect from sushi.
Sugar (1 tablespoon): For balancing out the sharpness of the vinegar and enhancing the rice’s natural sweetness.
Salt (1/2 teaspoon): It’s all about bringing out every subtle note in the rice mixture.
Imitation crab meat, shredded (1 cup): Classic for its sweet, briny seafood vibe, but cooked shrimp or salmon also work beautifully.
Mayonnaise (1/2 cup): The magic ingredient for that creamy, luscious seafood topping.
Sriracha (2 tablespoons): For a spicy kick; add more or less to suit your tastes.
Cream cheese, softened (1 tablespoon): A touch of tang and body, making the topping positively dreamy.
Soy sauce (2 teaspoons): Adds savory, umami depth—a must for any sushi-style dish.
Sesame oil (1 teaspoon): Just a drizzle infuses toasty fragrance throughout the topping.
Shredded mozzarella cheese (1/2 cup): Melts into gooey irresistible goodness with lovely browning on top.
Chopped green onions (1/4 cup): For a fresh, vibrant finish that wakes up every bite.
Furikake seasoning (2 tablespoons): A Japanese pantry favorite—seaweed, sesame, and a hint of crunch right where it counts.
Roasted seaweed (nori) sheets: For scooping, wrapping, and adding essential crispiness to each serving.

How to Make Sushi Bake Recipe

Step 1: Season and Prepare the Sushi Rice

Start by making your sushi rice shine! Warm rice is best—it absorbs flavors beautifully. Stir together rice vinegar, sugar, and salt in a bowl, then drizzle the mixture over the just-cooked rice. Gently fold to ensure every grain catches that perfect sweet-salty zing. Don’t rush this step; well-seasoned rice is truly the soul of your Sushi Bake Recipe.

Step 2: Create the Base Layer

Grease a 9×9-inch or 8×8-inch baking dish to prevent sticking. Then, gently press the seasoned sushi rice into an even layer at the bottom of the pan. You want it compact but still a little fluffy. Next, sprinkle half of your furikake seasoning across the rice. This sets the stage for layers of flavor to come!

Step 3: Mix the Seafood Topping

In a separate bowl, combine the shredded imitation crab (or your choice of seafood), mayonnaise, sriracha, softened cream cheese, soy sauce, and sesame oil. Stir everything together until it’s evenly mixed and ultra-creamy. This mixture should be spicy, rich, and utterly velvety—don’t be afraid to taste and tweak the spice level!

Step 4: Assemble the Bake

Evenly spread the seafood topping over your rice, smoothing it out from corner to corner. Top with shredded mozzarella and the remainder of the furikake. The cheese will form a bubbly, golden crust that takes this Sushi Bake Recipe over the top!

Step 5: Bake to Perfection

Pop the dish in your preheated oven (375°F) and bake for 15–20 minutes. It’s ready when the top is golden and beautifully bubbly. For extra flair and a bit of crisp on top, broil for a couple of minutes at the end—but keep a close eye to avoid burning!

Step 6: Add Finishing Touches

Let the Sushi Bake cool slightly. Sprinkle with chopped green onions for a burst of freshness and color. You’re almost at the finish line!

Step 7: Serve with Nori Sheets

Scoop out generous spoonfuls and serve with roasted seaweed sheets. Let everyone wrap, scoop, or fold as they like—half the fun of this Sushi Bake Recipe is making it your own at the table!

How to Serve Sushi Bake Recipe

Garnishes

Finish your Sushi Bake with a flourish! A little extra furikake, a sprinkle of toasted sesame seeds, a drizzle of spicy mayo or unagi sauce, or even thinly sliced avocado can all add excitement, color, and layers of flavor. Don’t forget that final shower of fresh green onions—it makes every bite bright and lively!

Side Dishes

This dish is a star on its own, but it’s also fantastic alongside light and refreshing sidekicks. Think crisp cucumber salad, miso soup, or some Japanese pickles. Each adds freshness and balance, complimenting the creamy, savory delight of your Sushi Bake Recipe.

Creative Ways to Present

For parties, try baking your mixture in individual ramekins for personal-sized excitement. Or shape the sushi rice base into single-serve cups and top them with the seafood mixture for a sushi bake “sundae” style treat. A DIY sushi bake bar is also a hit: set out toppings and let everyone customize their perfect bite!

Make Ahead and Storage

Storing Leftovers

If you end up with extra Sushi Bake Recipe, simply cover the baking dish tightly with plastic wrap or transfer portions to an airtight container. Store in the refrigerator for up to 3 days. The flavors deepen and meld overnight, so it’s just as delicious (maybe even better!) the next day.

Freezing

Sushi Bake is freezer-friendly! Cool the bake completely, wrap tightly, and freeze for up to one month. Thaw overnight in the refrigerator before reheating. While the texture of the rice might soften a bit, the cheesy topping and seafood stay tasty.

Reheating

For the best results, reheat leftovers in a 350°F oven, covered with foil, until hot (about 15 minutes). This helps maintain the original texture and ensures the sushi rice doesn’t dry out. If you’re in a hurry, microwaving works too, just be sure to cover loosely to avoid drying.

FAQs

Can I use real crab or other seafood?

Absolutely! Real crab, cooked shrimp, or salmon make fantastic substitutes in this Sushi Bake Recipe. Just be sure everything is pre-cooked and well-shredded or flaked for the best consistency and bite.

Is Sushi Bake Recipe safe to eat cold?

Yes, it’s delicious cold—think of it as a sushi casserole that’s tasty both hot and chilled. For the best texture, let it come to room temperature for a few minutes after taking it out of the fridge.

Can I make this recipe dairy-free?

You sure can! Swap the mozzarella and cream cheese for plant-based versions, or simply omit the mozzarella if you like. The bake will still be creamy from the mayo and rich with flavor.

What kind of nori sheets should I use?

Look for roasted, seasoned nori sheets—these are crisp, perfectly snackable, and ideal for scooping up your sushi bake. If you have unseasoned nori, give them a brief toast over a low flame for extra crunch and aroma.

How can I make it extra spicy?

For heat lovers, double the sriracha in the seafood mix or drizzle extra on top before serving. A little wasabi or chili crisp on the side also packs a punch without overpowering the other flavors!

Final Thoughts

If you’re searching for a dish that’s comforting, customizable, and seriously fun to eat, give this Sushi Bake Recipe a go. There’s just something about those creamy, spicy layers and the chance to scoop it up with crispy nori that makes everyone at the table smile. Don’t be afraid to get creative or make it your own—it’s guaranteed to become a home favorite in no time!

Sushi Bake Recipe

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4.7 from 15 reviews

Author: admin
Total Time: 35 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

This Sushi Bake recipe offers a deconstructed twist on traditional sushi, combining seasoned rice, savory seafood, creamy sauces, and melted cheese for a delightful casserole-style dish. Perfect for sushi lovers looking for a fun and easy-to-make variation!

Ingredients

Scale

Rice:

3 cups cooked sushi rice
1/4 cup rice vinegar
1 tablespoon sugar
1/2 teaspoon salt

Seafood Mixture:

1 cup imitation crab meat shredded (or cooked shrimp or salmon)
1/2 cup mayonnaise
2 tablespoons sriracha
1 tablespoon cream cheese softened
2 teaspoons soy sauce
1 teaspoon sesame oil

Toppings:

1/2 cup shredded mozzarella cheese
1/4 cup chopped green onions
2 tablespoons furikake seasoning
Roasted seaweed (nori) sheets for serving

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Instructions

Preheat the oven: Preheat the oven to 375°F (190°C).
Season the rice: Mix rice vinegar, sugar, and salt. Season the cooked rice with this mixture.
Layer the rice: Spread the seasoned rice in a baking dish and sprinkle with half of the furikake.
Prepare the seafood mixture: Mix crab meat, mayonnaise, sriracha, cream cheese, soy sauce, and sesame oil. Spread over the rice.
Add toppings: Sprinkle with mozzarella cheese and remaining furikake.
Bake: Bake for 15–20 minutes until bubbly and golden.
Finish and serve: Top with green onions, cool slightly, and serve with seaweed sheets.