Peach Sangria Recipe
If you’re in search of the most refreshing, sun-soaked drink to toast the season, look no further than this Peach Sangria Recipe. Overflowing with juicy peaches, vibrant citrus, a swirl of white wine, and sparkles of club soda, it’s summer in a glass. Every sip is a celebration of everything sweet and bright about warm gatherings, and with just a handful of ingredients and a little chill time, you’ve got a crowd-pleaser that turns any get-together into a mini-vacation. Trust me, this Peach Sangria Recipe is about to become your favorite excuse to invite friends over!
Ingredients You’ll Need
-
Ingredients:
- 1 bottle dry white wine (750 ml, such as Sauvignon Blanc or Pinot Grigio)
- 1/2 cup peach schnapps
- 1/4 cup brandy (optional)
- 2 tablespoons sugar or honey (adjust to taste)
- 2 ripe peaches, thinly sliced
- 1 orange, thinly sliced
- 1 lemon, thinly sliced
- 1 cup sliced strawberries or raspberries (optional)
- 1 cup club soda or sparkling water, chilled
- fresh mint for garnish (optional)
How to Make Peach Sangria Recipe
Step 1: Combine the Base
Grab a large pitcher—you’ll want plenty of room for all the juicy goodness. Pour in the dry white wine, peach schnapps, brandy (if you like a bit of a kick), and your chosen sweetener. Stir gently but thoroughly, making sure the sugar or honey dissolves completely. This step creates the flavorful backbone of your Peach Sangria Recipe, so take a moment to inhale that glorious aroma!
Step 2: Add the Fruit
Now for the color and character – drop in those perfectly ripe peach slices, along with the thin rounds of orange and lemon. If you’re feeling extra summery, pile in some sliced strawberries or raspberries. Not only does this infuse the sangria with bold, juicy flavor, but the fruit also looks absolutely stunning bobbing in the pitcher!
Step 3: Chill and Infuse
Cover your pitcher and slide it into the fridge. Ideally, give it at least 2 hours to chill out and let the flavors mingle—though if you have time to let it sit overnight, even better! This resting period is the secret to a full-bodied, well-integrated Peach Sangria Recipe. Try to resist sneaking a taste too early (though I know it’s tough)!
Step 4: Add Fizz and Serve
Just before showtime, pour in the chilled club soda or sparkling water. This brings magical bubbles and lifts all the flavors, making your sangria marvelously refreshing. Stir gently, serve over plenty of ice, and top each glass with a sprig of mint if you’re using it. The result? The best Peach Sangria Recipe you’ll ever taste, I promise.
How to Serve Peach Sangria Recipe
Garnishes
A Peach Sangria Recipe loves to be dressed up! Fresh mint sprigs, a wedge of orange or lemon on the rim, or even a slice of peach perched on the edge elevates every glass. You can also skewer a few berries on a cocktail pick for a festive touch. It’s all about making guests feel like you’ve gone the extra mile—even if you’ve whipped it up in ten minutes flat.
Side Dishes
Pairing your sangria with the right bites takes the whole experience to a new level. Think light tapas: goat cheese crostini, salty Marcona almonds, or a vibrant summer salad. The beauty of this Peach Sangria Recipe is how effortlessly it matches with fresh, shareable plates—especially anything with a hint of salt or creaminess to contrast the drink’s sweet, tangy profile.
Creative Ways to Present
There’s nothing more inviting than a big, fruit-filled pitcher at the center of the table! For picnics or parties, consider serving in mason jars with striped straws, or even in hollowed-out peach halves for a playful twist. If you’re hosting a crowd, set up a DIY sangria bar: provide lots of sliced fruit, flavored sparkling waters, and let guests build their own versions of your signature Peach Sangria Recipe. It turns every gathering into a celebration!
Make Ahead and Storage
Storing Leftovers
If you miraculously have leftovers, store them in the fridge with the fruit still in the pitcher. Cover tightly to keep things tasting fresh—the sangria will be good for up to 2 days, though the fruit may start to lose its shape after a while. A quick stir before pouring refreshes all those bright flavors.
Freezing
You can absolutely freeze sangria, especially if you want to make cocktail popsicles! Pour leftover Peach Sangria Recipe into ice cube trays or popsicle molds (leave a little room for expansion), freeze until solid, and enjoy a frosty, boozy treat. Frozen sangria cubes are also fantastic for chilling your next batch without diluting the flavor.
Reheating
Since sangria is meant to be refreshingly cold, you won’t want to reheat it. If you find your Peach Sangria Recipe has been sitting out and lost its chill, simply add a handful of ice cubes or a splash of fresh club soda to bring back the sparkle before serving.
FAQs
Can I use frozen peaches instead of fresh?
Absolutely! Frozen peaches work beautifully and have the added bonus of keeping your sangria extra cold without watering it down. Just toss the slices in straight from the freezer—they’ll slowly thaw in the wine while infusing tons of juicy peach flavor.
What’s the best wine to use in this Peach Sangria Recipe?
Dry white wines like Sauvignon Blanc or Pinot Grigio are fantastic because they keep things crisp and refreshing. If you prefer a sweeter sangria, Moscato or Riesling will give you a softer, more dessert-y twist. Whatever you choose, go with something you enjoy sipping on its own!
Can I make this sangria alcohol-free?
Yes, you can easily turn this into a delicious mocktail! Swap the wine for white grape juice or peach nectar, and use sparkling water or lemon-lime soda for fizz. The fruit and mint will still make it every bit as lovely and thirst-quenching.
How far in advance can I make Peach Sangria Recipe?
You can prepare the base (wine, spirits, fruit, and sweetener) up to 24 hours ahead for maximum flavor infusion. Just hold off on adding the club soda or sparkling water until right before serving so you don’t lose those lively bubbles.
What if I don’t have peach schnapps?
No problem! You can substitute with apricot liqueur, orange liqueur, or even a bit of peach juice. These swaps keep the essence of the Peach Sangria Recipe, and your drink will still taste absolutely fabulous.
Final Thoughts
Trust me—you’re going to want to make this Peach Sangria Recipe all summer long (and probably well into fall). It’s fun, simple, and an absolute showstopper in a pitcher. So gather your friends, slice up some peaches, and raise a glass to the good stuff. Cheers to bright days, laughter, and your new favorite sangria recipe!
Print
Peach Sangria Recipe
- Total Time: 10 minutes (plus chilling time)
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
This Peach Sangria recipe is a refreshing and fruity drink perfect for summer gatherings. Made with white wine, peach schnapps, and a variety of fresh fruits, this Spanish-inspired cocktail is sure to be a hit at your next party.
Ingredients
Ingredients:
- 1 bottle dry white wine (750 ml, such as Sauvignon Blanc or Pinot Grigio)
- 1/2 cup peach schnapps
- 1/4 cup brandy (optional)
- 2 tablespoons sugar or honey (adjust to taste)
- 2 ripe peaches, thinly sliced
- 1 orange, thinly sliced
- 1 lemon, thinly sliced
- 1 cup sliced strawberries or raspberries (optional)
- 1 cup club soda or sparkling water, chilled
- fresh mint for garnish (optional)
Instructions
- In a large pitcher, combine the white wine, peach schnapps, brandy (if using), and sugar or honey. Stir until the sweetener is fully dissolved.
- Add the sliced peaches, orange, lemon, and berries if using. Cover and refrigerate for at least 2 hours, or up to 24 hours, to allow the flavors to meld.
- Just before serving, stir in the chilled club soda or sparkling water for a fizzy finish.
- Serve over ice and garnish with fresh mint if desired.
Notes
- For a sweeter sangria, use Moscato or Riesling instead of dry white wine.
- You can freeze sliced peaches and use them in place of ice cubes to keep drinks cold without dilution.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No-Cook
- Cuisine: Spanish-Inspired
Nutrition
- Serving Size: 1 cup
- Calories: 160
- Sugar: 14 g
- Sodium: 10 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 0 g
- Cholesterol: 0 mg
