Garlic Ritz Snacks Recipe
Garlic Ritz Snacks are the kind of treat that disappear the moment you set them out. Crispy, buttery Ritz crackers get a golden, garlicky makeover thanks to a quick toss in fragrant melted butter, fresh garlic, and a sprinkle of Parmesan. Whether you’re hosting last-minute guests or simply want a savory, irresistible snack for movie night, these Garlic Ritz Snacks are pure comfort and flavor in every bite. The best part? They come together in just fifteen minutes, making them a reliable go-to for any occasion!

Ingredients You’ll Need
The beauty of Garlic Ritz Snacks is how every ingredient works together to make something crave-worthy, yet the list stays beautifully short and simple. Here’s what makes each component essential for that perfect bite:
- Ritz crackers: These buttery, crisp crackers are the perfect base, soaking up all the garlicky magic without getting soggy.
- Unsalted butter (melted): Melted butter ensures every cracker bakes up rich and golden, carrying the flavors right to your taste buds.
- Garlic (minced): Fresh garlic wakes up the whole batch, giving a punch of real-deal flavor that dried just can’t match.
- Grated Parmesan cheese: Brings a salty, nutty boost that pairs beautifully with the buttery cracker and savory garlic.
- Dried parsley: Adds pops of color and a hint of herby freshness, making these snacks as attractive as they are tasty.
- Garlic powder: Rounds out the flavor, ensuring every bite has the perfect level of garlicky goodness.
- Pinch of salt (optional): A final flourish that enhances everything, especially if you love your snacks just a touch extra savory.
How to Make Garlic Ritz Snacks
Step 1: Prep Your Oven and Baking Sheet
Start by preheating your oven to 350°F (175°C) to get things ready for a quick, even bake. Line a baking sheet with parchment paper for easy cleanup and to prevent sticking, so you can focus entirely on enjoying every crispy bite.
Step 2: Mix the Garlic Butter Magic
In a small mixing bowl, stir together the melted butter, minced garlic, Parmesan cheese, dried parsley, garlic powder, and that optional pinch of salt. The aroma alone will have everyone circling the kitchen. This fragrant mixture will soon transform simple crackers into Garlic Ritz Snacks you won’t forget.
Step 3: Arrange and Coat the Crackers
Line all your Ritz crackers up in a single layer on the prepared baking sheet. Using a pastry brush (or the back of a spoon), generously coat each cracker with the buttery garlic mixture, making sure every surface gets its fair share of flavor.
Step 4: Bake to Golden Perfection
Pop the baking sheet into the preheated oven for 8 to 10 minutes. You’ll know they’re done when the crackers are golden and your kitchen smells absolutely irresistible. Watch closely the last couple of minutes so they don’t overbrown—perfection happens quickly!
Step 5: Cool and Serve
Let the Garlic Ritz Snacks cool for a few minutes after baking. They’ll crisp up a touch more as they sit, making them the ideal snack to grab just as the cheese finishes bubbling.
How to Serve Garlic Ritz Snacks

Garnishes
Dress up your Garlic Ritz Snacks with a little extra grated Parmesan or a sprinkle of freshly chopped parsley. If you’re feeling fancy, a tiny dash of smoked paprika adds a pop of color and a whisper of warmth.
Side Dishes
Serve your Garlic Ritz Snacks alongside a fresh veggie platter for contrast, a rich tomato soup for dipping, or even a light salad for a simple lunch or snack board with a twist of elegance.
Creative Ways to Present
Try stacking your Garlic Ritz Snacks artistically on a wooden board or layer them in a bowl with parchment paper for a rustic look. Arrange them in fun shapes or pair with stuffed olives and mini cheese cubes for a party-ready snack spread.
Make Ahead and Storage
Storing Leftovers
If you somehow end up with extra Garlic Ritz Snacks (it’s rare, I know), simply let them cool completely and store them in an airtight container. They’ll stay crisp and flavorful for up to three days at room temperature.
Freezing
While Garlic Ritz Snacks are best enjoyed fresh for ultimate crispness, you can freeze unbaked, buttered crackers on a tray, then transfer to a freezer bag. Bake them straight from the freezer, adding 2-3 extra minutes, for a fast, warm snack anytime.
Reheating
Revive leftover Garlic Ritz Snacks by spreading them on a baking sheet and warming in a 300°F (150°C) oven for 4–5 minutes. This gently re-crisps them, making each cracker taste freshly made.
FAQs
Can I use salted butter instead of unsalted?
Absolutely! If you use salted butter, just skip the pinch of added salt in the mix. This helps balance the flavors and keeps the Garlic Ritz Snacks from becoming too salty.
How spicy are these if I add red pepper flakes?
A pinch of red pepper flakes adds a gentle, pleasant warmth without overwhelming the garlicky goodness. If you like more kick, just bump up the amount to your taste.
Can I double the recipe for a party?
Yes, and you’ll be glad you did—these disappear in a flash! Just be sure to bake in a single layer and rotate the pans for even browning if you’re working with multiple trays.
Are there gluten-free alternatives for the crackers?
Definitely! Use your favorite gluten-free round crackers; the garlic butter mixture works beautifully no matter the base. Gluten-free Garlic Ritz Snacks are every bit as tasty as the original.
Can I make Garlic Ritz Snacks in advance?
You can prep and butter the crackers ahead, store them covered in the fridge for a few hours, and then bake them just before serving for that fresh-from-the-oven aroma and crunch.
Final Thoughts
If you haven’t made Garlic Ritz Snacks yet, you’re in for a treat that’s as easy as it is addictive. Whip up a batch anytime you want a snack that blends simplicity, bold garlic flavor, and a bit of nostalgia. Give them a try and watch as they quickly become the MVP of your snack table!
Print
Garlic Ritz Snacks Recipe
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
These Garlic Ritz Snacks are a delicious and easy-to-make savory treat that is perfect for parties or as a snack. The buttery garlic mixture elevates simple Ritz crackers into a flavorful and addictive snack that everyone will love.
Ingredients
Ritz Crackers:
- 1 sleeve Ritz crackers (about 30 crackers)
Garlic Butter Mixture:
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon grated Parmesan cheese
- 1 teaspoon dried parsley
- 1/4 teaspoon garlic powder
- pinch of salt (optional)
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare Garlic Butter: In a small bowl, mix melted butter, minced garlic, Parmesan cheese, parsley, garlic powder, and salt.
- Coat the Crackers: Arrange Ritz crackers on the baking sheet and brush each with the garlic butter mixture.
- Bake: Bake for 8–10 minutes until golden and fragrant.
- Serve: Let cool slightly before serving.
Notes
- Great served warm or at room temperature.
- Add red pepper flakes for a spicy version.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 crackers
- Calories: 150
- Sugar: 1g
- Sodium: 220mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg