Name: Iced Peach Colada Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: Tropical
Ingredients: 1 cup frozen peaches; 1/2 cup pineapple juice; 1/2 cup coconut milk (full-fat or light); 1–2 tbsp cream of coconut (optional, for added sweetness); 1/2 cup ice; 1 oz white rum (optional, for cocktail version); peach slice and shredded coconut for garnish (optional)

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If you’re looking for the ultimate refreshment on a hot summer day, the Iced Peach Colada is everything you’ve been dreaming about. This dazzling sipper balances juicy peaches, creamy coconut, and bright pineapple in a frozen blend that feels like a mini tropical vacation in every sip. Whether you’re treating yourself after a long day or sharing with friends at a backyard gathering, the Iced Peach Colada delivers all the lush, sunny flavors you crave—no passport required.

Ingredients You’ll Need

Frozen Peach Base:
- 1 cup frozen peaches
Liquid and Sweeteners:
- 1/2 cup pineapple juice
- 1/2 cup coconut milk (full-fat or light)
- 1–2 tbsp cream of coconut (optional, for added sweetness)
Additional Ingredients:
- 1/2 cup ice
- 1 oz white rum (optional, for cocktail version)
- peach slice and shredded coconut for garnish (optional)

How to Make Iced Peach Colada

Step 1: Gather and Prep Your Ingredients

Before you start blending, make sure you have all your ingredients measured and ready. If you want those beautiful slushy layers, keep everything as cold as possible—even chill your serving glasses in the freezer for a few minutes!

Step 2: Blend Everything Together

Add the frozen peaches, pineapple juice, coconut milk, optional cream of coconut, and ice into the blender. For an Iced Peach Colada cocktail, this is the moment to pour in the white rum. Blend on high until the mixture is smooth and creamy, stopping to scrape down the sides as needed to ensure everything gets incorporated.

Step 3: Taste and Adjust

Give your Iced Peach Colada a taste. Want it sweeter? Add a touch more cream of coconut. Prefer it icier or thicker? Toss in another handful of ice. This is your chance to make it absolutely perfect for you!

Step 4: Pour and Garnish

Pour the blended colada into chilled glasses. Top with a juicy peach slice and a sprinkle of shredded coconut to instantly elevate your presentation—these simple touches make it feel so festive and irresistible.

How to Serve Iced Peach Colada

Garnishes

The finishing touches turn your Iced Peach Colada from a delicious drink into an unforgettable treat. Fresh peach slices and a dusting of shredded coconut look stunning, but you can also add a paper umbrella or a sprig of mint for extra panache. Don’t forget a colorful straw for true vacation vibes!

Side Dishes

Pair your Iced Peach Colada with light, summery bites to lean into that tropical feeling. Think fresh fruit skewers, coconut-lime energy balls, or a plate of chilled shrimp—it’s all about vibrant, breezy flavors that keep the mood fun and relaxed.

Creative Ways to Present

For the ultimate wow factor, serve your Iced Peach Colada in a hollowed-out peach or mini pineapple shell. Alternatively, try pouring it into small mason jars for a picnic-ready treat, or layer it in tall glasses with extra fruit for a sweet and showy parfait effect.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Iced Peach Colada (it’s rare, but it happens!), you can stash it in the fridge for up to a day. Just give it a good stir before serving, as it may separate slightly—still delicious and totally refreshing.

Freezing

This recipe freezes beautifully! Pour any extra colada into ice cube trays or silicone molds and freeze until solid. When you’re ready, pop the cubes back in the blender with a splash of pineapple juice for an instant slushie pick-me-up.

Reheating

You certainly don’t want to heat up your Iced Peach Colada, but if you froze extra portions, simply let them thaw for a few minutes or blend with a bit more juice or coconut milk for a perfectly creamy refresher.

FAQs

Can I use fresh peaches instead of frozen?

Absolutely! Just use ripe, juicy peaches and add a little extra ice to achieve that luscious frozen texture you get with the classic Iced Peach Colada.

What’s the best way to make this drink alcohol-free?

To enjoy the Iced Peach Colada as a mocktail, simply leave out the white rum—everything else stays the same for a totally refreshing, crowd-friendly treat.

Can I swap the coconut milk for another plant-based milk?

While coconut milk gives the drink its signature tropical flavor, you can use almond or oat milk in a pinch. Just know it will taste less coconutty and slightly less rich, but still delicious!

How sweet is this drink? Can I adjust the sugar?

The sweetness mostly comes from the peaches, pineapple juice, and cream of coconut. If you prefer a lighter touch, skip the cream of coconut or use less, and add a splash of agave or honey if you want more sweetness.

What’s the best type Drinks

A high-speed blender works best for that ultra-smooth, creamy finish, but any reliable household blender can handle frozen peaches and ice. Just blend a little longer to make sure everything is silky and well combined.

Final Thoughts

If you’re daydreaming of sunshine, sandy beaches, and a downright delicious way to cool off, the Iced Peach Colada is about to become your new favorite recipe. It’s easy, versatile, and brings a little extra sparkle to any day—don’t wait to try it out for yourself and see why it’s such a crowd-pleaser!

Iced Peach Colada Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 15 reviews

Author: admin
Total Time: 5 minutes
Yield: 2 servings 1x
Diet: Vegan, Gluten-Free

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Description

Cool off with this refreshing Iced Peach Colada, a tropical twist on the classic piña colada. Creamy coconut milk, sweet peaches, and a hint of pineapple make this a perfect summer sipper. Enjoy it with or without rum for a delicious mocktail or cocktail option.

Ingredients

Scale

Frozen Peach Base:

1 cup frozen peaches

Liquid and Sweeteners:

1/2 cup pineapple juice
1/2 cup coconut milk (full-fat or light)
1–2 tbsp cream of coconut (optional, for added sweetness)

Additional Ingredients:

1/2 cup ice
1 oz white rum (optional, for cocktail version)
peach slice and shredded coconut for garnish (optional)

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Instructions

Blend Ingredients: In a blender, combine frozen peaches, pineapple juice, coconut milk, cream of coconut (if using), and ice. Blend until smooth and creamy.
Optional Rum: For a cocktail version, add white rum before blending.
Sweetness Adjustment: Taste and adjust sweetness if needed.
Serve: Pour into a chilled glass and garnish with a peach slice and sprinkle of shredded coconut, if desired. Serve immediately.