Hot Fudge Pie Recipe
If you’re looking for a dessert that tastes like pure chocolate heaven, my Hot Fudge Pie Recipe is a total showstopper. This pie boasts a melty, gooey center just begging for a scoop of vanilla ice cream or a generous swirl of whipped cream. It’s everything you love about a gooey brownie—turned into a sliceable, generously fudgy pie. Loved by kids and adults alike, this classic is perfect for weeknight cravings, holiday feasts, or those times when only the richest chocolate fix will do. Best of all, it comes together with pantry staples and just a few minutes of effort, making it a must-have recipe for every home baker’s repertoire.
Ingredients You’ll Need
The beauty of the Hot Fudge Pie Recipe is in its simplicity—each ingredient pulls its weight to create a pie with deep chocolate flavor and that irresistible, just-barely-set center. Here’s what you need, along with a few helpful pointers:
- Unsalted butter (1/2 cup, melted): Brings luscious richness and provides the base for that melt-in-your-mouth texture.
- Granulated sugar (1 cup): Sweetens the pie and helps create the shiny, crinkly top crust that everyone loves.
- Large eggs (2): Bind everything together while adding tenderness and a little extra fudge factor.
- Unsweetened cocoa powder (1/3 cup): Delivers intense chocolate flavor—use the best quality cocoa you have for maximum depth.
- All-purpose flour (1/4 cup): Provides just enough structure to set the pie without losing the gooey middle.
- Vanilla extract (1 tsp): Rounds out flavors and adds that extra layer of warmth behind the chocolate.
- Salt (1/4 tsp): Balances the sweetness and lets the chocolate really shine.
- Optional toppings (whipped cream, ice cream, chocolate syrup): Go wild! Each topping brings a different indulgent twist to your hot fudge pie slice.
How to Make Hot Fudge Pie Recipe
Step 1: Prep the Oven and Pie Dish
Start by preheating your oven to 350°F (175°C). Lightly grease a 9-inch pie dish so your pie slips out easily when serving. This tiny bit of prep ensures that gorgeous fudge layer doesn’t stick—trust me, you won’t want to leave a single crumb behind.
Step 2: Mix Butter and Sugar
In a medium mixing bowl, whisk together your melted unsalted butter and sugar until the mixture looks glossy and combined. This not only assures sweetness in every bite but also sets up that irresistible crust on top once baked.
Step 3: Incorporate Eggs
Add the eggs one at a time, beating well after each addition. This isn’t just for show; whisking thoroughly gives your hot fudge pie its smooth, custard-like fudginess—no pockets of unmixed egg allowed!
Step 4: Blend in Dry Ingredients
Now gently stir in the unsweetened cocoa powder, flour, vanilla extract, and salt. Mix just until smooth. Over-mixing can make the texture dense rather than gooey, so stop as soon as you don’t see any streaks of flour or cocoa.
Step 5: Fill and Bake
Pour the batter into your prepared pie dish and spread it evenly. Pop it in the oven and bake for 25 to 30 minutes. Keep a close eye on it—the Hot Fudge Pie Recipe is ready when the top is set and shiny, but the center still jiggles a bit. That gooey center is what makes this recipe so magical.
Step 6: Cool and Serve
Let your hot fudge pie cool for at least 10 minutes so the fudgy center firms up just enough to slice. Serve warm—preferably with a scoop of cold vanilla ice cream or a generous swirl of whipped cream. Get ready for sighs of delight!
How to Serve Hot Fudge Pie Recipe
Garnishes
The Hot Fudge Pie Recipe practically begs for a dollop of whipped cream or a creamy scoop of vanilla ice cream so the contrast of warm and cold creates dessert perfection. For an extra flourish, drizzle some chocolate syrup or sprinkle on a few chocolate shavings for restaurant-worthy presentation.
Side Dishes
This dessert is rich, so pair it with light, refreshing sides like fresh berries or a fruit salad. If you’re entertaining, a little espresso shot or freshly brewed coffee makes a perfect companion, deepening the chocolate notes and balancing sweetness.
Creative Ways to Present
Turn your Hot Fudge Pie Recipe into an interactive experience with a topping bar—bowls of crushed nuts, toffee bits, or miniature marshmallows allow everyone to dress up their own slice. For a dinner party, try cutting the pie into small squares to serve on a dessert platter with assorted sauces for dipping.
Make Ahead and Storage
Storing Leftovers
If you somehow end up with leftovers (which is rare in our house!), cover the pie tightly and refrigerate. It will keep well for up to three days, staying moist and fudgy. Slices can be enjoyed cold, but a quick warm-up brings back that irresistible gooeyness.
Freezing
The Hot Fudge Pie Recipe freezes beautifully. Simply wrap individual slices tightly in plastic wrap, then place them in an airtight container. Freeze for up to two months. When the chocolate craving hits, thaw at room temperature or give them a short zap in the microwave.
Reheating
To reheat, place a slice on a microwave-safe plate and warm for 10–15 seconds—just enough to make the center deliciously melty without cooking it further. For bigger crowds, cover the whole pie with foil and warm in a low oven for about 15 minutes at 300°F.
FAQs
Can I use salted butter instead of unsalted?
Yes, you can use salted butter in a pinch. Just omit the added salt from the recipe to keep everything balanced. The flavor will still be indulgent and delicious.
Can I make this Hot Fudge Pie Recipe gluten-free?
Absolutely! Swap the all-purpose flour for your favorite gluten-free blend. Just be sure it’s a one-to-one substitute so the texture stays perfectly fudgy.
Why does my pie come out too firm or dry?
The secret to the Hot Fudge Pie Recipe’s gooey center is not to overbake. Keep an eye on the time and pull it out when the center jiggles slightly—a toothpick inserted should come out coated, not clean.
Can I add chocolate chips or nuts?
Definitely! Stir in up to 1/2 cup of chocolate chips or chopped pecans/walnuts before baking for a deeper flavor and added texture. It’s a fun way to make the recipe your own.
Is this pie best served hot, warm, or cold?
This pie absolutely shines when served warm—the chocolate is melty and luscious, especially when paired with a cold topping. That being said, it’s also delightful straight from the fridge, where the texture firms up like a decadent brownie.
Final Thoughts
If you’re craving a dessert that’s both deeply chocolatey and outrageously easy, this Hot Fudge Pie Recipe just might be your new favorite. I hope you’ll treat yourself and the people you love to a warm, gooey slice soon—trust me, everyone will be asking for seconds!
Print
Hot Fudge Pie Recipe
- Total Time: 40 minutes
- Yield: 8 slices 1x
- Diet: Vegetarian
Description
Indulge in a decadent Hot Fudge Pie that boasts a gooey center and a rich chocolate flavor. This easy-to-make dessert is perfect for satisfying your sweet tooth cravings.
Ingredients
Pie:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1/3 cup unsweetened cocoa powder
- 1/4 cup all-purpose flour
- 1 tsp vanilla extract
- 1/4 tsp salt
Optional Toppings:
- Whipped cream
- Vanilla ice cream
- Chocolate syrup
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and lightly grease a 9-inch pie dish.
- Mix butter and sugar: In a mixing bowl, whisk together melted butter and sugar.
- Add eggs and cocoa: Beat in the eggs one at a time, then add cocoa powder.
- Combine dry ingredients: Stir in flour, vanilla extract, and salt until smooth.
- Bake: Pour batter into the pie dish, bake for 25–30 minutes until set but slightly gooey.
- Cool and serve: Let it cool slightly before serving warm.
Notes
- Best served warm with vanilla ice cream or whipped cream.
- Refrigerate leftovers and reheat individual slices for 10–15 seconds in the microwave.
- For a richer flavor, add 1/2 cup chopped chocolate or chocolate chips to the batter.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 120mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 80mg
