If you’re searching for a cozy, deeply aromatic treat that captures all the joy of autumn in a single bite, look no further than this irresistible Cinnamon Apple Bread. Tender chunks of apple, a whisper of warm spice, and a golden, sugary crust come together in a homey loaf that fills your kitchen with the most inviting scent. Whether you’re gearing up for a crisp morning breakfast or looking for the perfect snack with a mug of tea, this is the quick bread you’ll reach for again and again!

Ingredients You’ll Need

Cinnamon Apple Bread Recipe - Recipe Image

Ingredients You’ll Need

The magic of this Cinnamon Apple Bread lies in its beautifully simple, everyday ingredients. Each one contributes something special—fragrant cinnamon brings warmth, apples add incredible moisture, and just the right blend of sugars delivers that crave-worthy crumb. Here’s what you’ll want on hand:

All-purpose flour: Provides the supportive structure that keeps your bread moist and tender but not dense.
Baking soda: Ensures a tall, fluffy loaf by helping the batter rise in the oven.
Salt: Just half a teaspoon balances all the sweet and spicy flavors, making them pop.
Ground cinnamon: Don’t skimp—this is what gives the loaf its signature warmth and cozy aroma.
Ground nutmeg: Adds a subtle layer of spice that beautifully complements the apples.
Vegetable oil: Keeps the bread lush and moist for days (no dry edges here!).
Granulated sugar: Sweetens things up while making for a light, soft crumb.
Brown sugar, packed: Brings extra depth and a slight caramel note that pairs perfectly with cinnamon.
Large eggs: Bind the batter together and add much-needed richness.
Vanilla extract: For irresistible flavor; vanilla rounds everything out and adds that homemade touch.
Peeled and finely chopped apples: The heart of the bread—select tart, crisp apples like Granny Smith or Honeycrisp for the best bite.
Chopped walnuts or pecans (optional): For a satisfying crunch and a natural, earthy flavor contrast.

How to Make Cinnamon Apple Bread

Step 1: Prep Your Oven and Pan

Begin by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan generously, or line it with parchment paper for easy removal and a mess-free finish. Taking this extra minute ensures your Cinnamon Apple Bread comes out perfectly each time, with a lovely shape and nothing left behind in the pan.

Step 2: Whisk Together the Dry Ingredients

Grab a medium bowl and combine the all-purpose flour, baking soda, salt, cinnamon, and nutmeg. Whisk thoroughly to make sure all the leavening agents and spices are evenly distributed—this also helps prevent any pockets of flour when you mix everything together later.

Step 3: Blend the Wet Ingredients

In a larger mixing bowl, beat together the vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract. You want this mixture to be nice and smooth, so spend a minute whisking until everything is fully combined. The sugars will begin dissolving into the oil, creating the rich base for your Cinnamon Apple Bread’s tender crumb.

Step 4: Mix Wet and Dry, then Fold in Apples and Nuts

Pour the dry mixture into the bowl of wet ingredients and stir just until you no longer see streaks of flour—overmixing can make the bread tough. Gently fold in your finely chopped apples, and if you love a little crunch, the walnuts or pecans. The batter will be thick, studded with apple pieces and flecks of spice.

Step 5: Bake and Cool

Pour your batter into the prepared loaf pan, smoothing the top. For a special touch, sprinkle a mixture of cinnamon and sugar over the top before baking. Pop it in the oven and let the magic happen for 50 to 60 minutes. You’ll know your Cinnamon Apple Bread is ready when a toothpick inserted into the center comes out clean or with just a few moist crumbs. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely—this brief wait helps the flavor and texture set perfectly.

How to Serve Cinnamon Apple Bread

Garnishes

A thick, warm slice of Cinnamon Apple Bread is already delightful on its own, but you can easily dress it up! Try a knob of creamy butter, a swipe of tangy cream cheese, or dust the top with a light shower of powdered sugar for a bakery-style finish. If you opted for a crunchy cinnamon-sugar topping, you’ll get a gentle crackle with every bite.

Side Dishes

This bread pairs beautifully with a hot beverage, so serve it with your morning coffee, a chai latte, or spiced apple cider when you’re feeling extra festive. For brunch spreads, a fresh fruit salad or some Greek yogurt creates a balanced plate—making sure your Cinnamon Apple Bread stars but doesn’t have to hog all the spotlight.

Creative Ways to Present

Transform your Cinnamon Apple Bread into dessert by toasting a slice lightly and topping it with vanilla ice cream or whipped cream. For gatherings, cut the loaf into cubes and serve with toothpicks alongside a caramel dip for an autumn-inspired snack board. It also makes a charming edible gift, wrapped in parchment and tied with rustic twine!

Make Ahead and Storage

Storing Leftovers

Your Cinnamon Apple Bread will stay fresh and delicious at room temperature for up to three days. Simply wrap the cooled loaf tightly in plastic wrap or store it in an airtight container to keep the crumb tender and prevent it drying out.

Freezing

To freeze, let the loaf cool fully, then wrap it snugly in plastic wrap followed by a layer of foil. It will keep beautifully for up to three months. For easy snacking, slice the bread before freezing and separate the slices with parchment so you can grab one or two at a time.

Reheating

Enjoy your Cinnamon Apple Bread as if it’s just out of the oven by warming slices gently in the microwave for 10–15 seconds, or toast them lightly in a toaster oven. This brings back that wonderful texture and revives the bread’s spicy aroma.

FAQs

What’s the best type Breakfast, Snack

Choose firm, tart apples like Granny Smith or Honeycrisp for the best results. They hold their shape while baking and offer a pleasing contrast to the sweet, spiced loaf.

Can I make this bread without nuts?

Absolutely! The nuts are totally optional and the bread is just as delicious without them. If you want a bit of crunch, consider sprinkling seeds or leaving the nuts on top for those who want them.

Why is my bread dry or dense?

Be careful not to overmix your batter; that’s the main culprit for dense loaves. Also, measure your flour by spooning it into the cup and leveling it off to avoid packing in too much.

Can I make muffins instead of a loaf?

Yes! Simply divide the batter among muffin tins and bake at 350°F for about 20-25 minutes. Keep an eye out—you’ll get smaller, perfectly portable snacks without any extra fuss.

How can I add a cinnamon-sugar topping?

Mix together 2 tablespoons sugar with 1/2 teaspoon cinnamon and sprinkle evenly over the batter before baking. It bakes into a delectable sweet crust that takes Cinnamon Apple Bread to bakery-quality heights.

Final Thoughts

If you’re looking for a way to fill your home with the scents and comforts of fall, try baking up this Cinnamon Apple Bread. I have a feeling it’ll become as beloved in your kitchen as it has in mine. One slice might just bring you back for seconds—so don’t be surprised if it disappears quickly!

Cinnamon Apple Bread Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 24 reviews

Author: admin
Total Time: 1 hour 10 minutes
Yield: 10 slices 1x
Diet: Vegetarian

Print Recipe

Description

This delicious Cinnamon Apple Bread is the perfect treat for fall mornings or afternoon snacks. Moist and flavorful, with a hint of cinnamon and loaded with chopped apples and nuts, this bread is sure to become a family favorite.

Ingredients

Scale

Dry Ingredients:

1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 1/2 tsp ground cinnamon
1/4 tsp ground nutmeg

Wet Ingredients:

1/2 cup vegetable oil
1/2 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
1 tsp vanilla extract

Additional Ingredients:

1 1/2 cups peeled and finely chopped apples (about 2 medium apples)
1/2 cup chopped walnuts or pecans (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
Prepare the dry ingredients: In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
Mix the wet ingredients: In a large bowl, beat together the oil, granulated sugar, brown sugar, eggs, and vanilla until well combined.
Combine wet and dry ingredients: Stir the dry ingredients into the wet ingredients just until combined. Fold in the chopped apples and nuts (if using).
Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
Cool and serve: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.