The Blueberry Breakfast Salad is a vibrant, crave-worthy way to kickstart your morning, bringing together the freshness of baby spinach, the burst of juicy blueberries and strawberries, and the satisfying crunch of granola and walnuts. All of this gets a creamy lift from a tangy Greek yogurt dressing sweetened with honey and brightened with lemon. This dish is more than just a salad—it’s a celebration of color, flavor, and nutrition in every bite, making breakfast feel like a treat you’ll look forward to again and again.

Blueberry Breakfast Salad Recipe - Recipe Image

Ingredients You’ll Need

Salad Ingredients
- 2 cups fresh spinach
- 1 cup fresh blueberries
- 1/2 cup sliced strawberries
- 2 tablespoons chopped walnuts
- 1/4 cup granola
Dressing Ingredients
- 1/4 cup Greek yogurt
- 1 tablespoon honey
- 1 tablespoon fresh lemon juice

How to Make Blueberry Breakfast Salad

Step 1: Prep Your Produce

Start by giving your spinach, blueberries, and strawberries a good rinse under cold water, then gently pat them dry. Clean, fresh produce really is the foundation of a great Blueberry Breakfast Salad, so take an extra minute to get rid of excess moisture to keep your salad crisp and vibrant.

Step 2: Assemble the Salad Base

Place the fresh spinach in a large salad bowl, spreading it evenly to create a fluffy bed. Scatter the blueberries, sliced strawberries, and chopped walnuts over the top, letting the colors mingle—you want every forkful to feel like a mini adventure.

Step 3: Whip Up the Creamy Dressing

In a small bowl, whisk together the Greek yogurt, honey, and fresh lemon juice. This simple combo creates a lusciously creamy dressing with just the right amount of sweetness and tang. You’ll love how it ties everything together!

Step 4: Dress and Finish with Crunch

Drizzle the yogurt dressing evenly over your assembled salad, then sprinkle the granola on top just before serving. This keeps the granola wonderfully crisp and makes the Blueberry Breakfast Salad absolutely irresistible.

How to Serve Blueberry Breakfast Salad

Garnishes

Add a few extra blueberries, a few mint leaves, or a sprinkle of chia seeds to the top for a pretty, Instagram-worthy finish. Even an extra drizzle of honey can make the whole bowl shine and add a touch more sweetness if you like.

Side Dishes

Pair your Blueberry Breakfast Salad with a side of whole grain toast, a poached egg, or a freshly brewed cup of coffee or tea for a complete and energizing breakfast. If you’re hosting brunch, a fruit smoothie or a platter of citrus segments makes a fantastic companion.

Creative Ways to Present

For a fun twist, serve your salad in mason jars for a portable breakfast on the go, or layer the ingredients parfait-style in clear glasses. If you’re entertaining, try making mini versions in small bowls or cups for a cheerful breakfast buffet.

Make Ahead and Storage

Storing Leftovers

If you have leftover Blueberry Breakfast Salad, store it in an airtight container in the refrigerator for up to a day. To keep the granola crunchy, store it separately and add just before eating.

Freezing

This salad is best enjoyed fresh, as the textures of the greens and fruit don’t hold up well to freezing. However, you can freeze the blueberries and strawberries ahead of time and thaw just before assembling if you want to prep ingredients in advance.

Reheating

No reheating needed! The Blueberry Breakfast Salad is meant to be enjoyed cold or at room temperature, making it super convenient for busy mornings or a quick, refreshing snack.

FAQs

Can I make Blueberry Breakfast Salad the night before?

You can prep most of the ingredients—wash and slice the fruit, and mix the dressing—in advance. Just wait to add the granola and toss everything together right before serving to keep it crisp and fresh.

What other fruits can I use instead of strawberries?

Feel free to swap in raspberries, blackberries, or even sliced peaches or kiwi. This salad is wonderfully flexible, so use whatever is in season or your personal favorites.

How can I make this Blueberry Breakfast Salad vegan?

It’s easy! Replace Greek yogurt with coconut or almond-based yogurt, and use maple syrup or agave instead of honey. You’ll get the same creamy, sweet-tart flavors in every bite.

What type Breakfast

Choose a granola that’s crunchy and not overly sweet. Nutty or seed-based granolas add great flavor and texture, but a classic oat granola works beautifully too.

Can I add protein to make it more filling?

Absolutely! Try adding a scoop of cottage cheese, a handful of hemp seeds, or even a hard-boiled egg on the side for an extra boost of protein to power you through your morning.

Final Thoughts

If you’re looking for a breakfast that’s as nourishing as it is beautiful, this Blueberry Breakfast Salad is about to become your new staple. Give it a try, and don’t be surprised if you find yourself coming back to this colorful, feel-good dish morning after morning!

Blueberry Breakfast Salad Recipe

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4.9 from 7 reviews

Author: admin
Total Time: 10 minutes
Yield: 2 servings 1x
Diet: Vegetarian

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Description

A refreshing and nutritious Blueberry Breakfast Salad combining fresh spinach, juicy blueberries, sliced strawberries, crunchy granola, and a creamy Greek yogurt dressing with a touch of honey and lemon juice. Perfect for a quick, healthy breakfast or light brunch.

Ingredients

Scale

Salad Ingredients

2 cups fresh spinach
1 cup fresh blueberries
1/2 cup sliced strawberries
2 tablespoons chopped walnuts
1/4 cup granola

Dressing Ingredients

1/4 cup Greek yogurt
1 tablespoon honey
1 tablespoon fresh lemon juice

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Instructions

Prepare the Fruits and Greens: Rinse and dry the spinach, blueberries, and strawberries thoroughly to ensure they are clean and fresh.
Assemble the Salad Base: Place the spinach in a large bowl and add the blueberries, sliced strawberries, and chopped walnuts evenly on top.
Make the Dressing: In a small bowl, whisk together the Greek yogurt, honey, and fresh lemon juice until the mixture is smooth and creamy.
Add the Dressing: Drizzle the prepared yogurt dressing evenly over the salad to coat the fruits and greens with flavor.
Finish with Granola: Sprinkle the granola on top of the salad just before serving to maintain its crisp texture.
Serve: Serve immediately to enjoy the fresh, vibrant flavors and textures at their best.