Easter Fruit Fluff is the kind of cheerful, crowd-pleasing dessert that instantly transports you to springtime celebrations and family gatherings. This dreamy, creamy fruit salad is packed with juicy fruits, pillowy marshmallows, and a hint of coconut—all bound together with a sweet vanilla pudding base and billowy whipped topping. Whether you’re stirring it up for a holiday brunch, potluck, or as a colorful sweet treat just because, Easter Fruit Fluff is a guaranteed favorite that looks as festive as it tastes.

Easter Fruit Fluff Recipe - Recipe Image

Ingredients You’ll Need

Dry Ingredients
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup mini marshmallows
- 1 cup sweetened shredded coconut
Wet Ingredients
- 1 cup cold milk
- 1 container (8 oz) whipped topping, thawed
- 1 can (20 oz) crushed pineapple, undrained
Fruits
- 1 cup mandarin oranges, drained
- 1/2 cup chopped strawberries
- 1/2 cup green grapes, halved
Optional Garnish
- Pastel sprinkles or mini chocolate eggs for garnish

How to Make Easter Fruit Fluff

Step 1: Whisk the Pudding and Milk

Begin by grabbing a large mixing bowl—this recipe makes a generous batch. Pour in the instant vanilla pudding mix and cold milk, then whisk vigorously for about 2 minutes, until the mixture is thick, smooth, and free of lumps. This step sets the creamy stage for all the delicious add-ins to come!

Step 2: Fold in the Whipped Topping

Next, gently fold the thawed whipped topping into the pudding mixture. Take your time and use a spatula to combine until it’s fully blended and luxuriously fluffy. This is where all that dreamy texture starts to come alive!

Step 3: Add the Pineapple

Pour in the entire can of crushed pineapple, juice and all. Stir until the pineapple is evenly distributed—this not only adds flavor but also keeps everything moist and perfectly sweet.

Step 4: Stir in the Fruits, Coconut, and Marshmallows

Now comes the best part: mixing in the mini marshmallows, sweetened shredded coconut, mandarin oranges, chopped strawberries, and halved green grapes. Gently fold everything together so all the fruit is coated in the creamy base, and every bite is a surprise of flavors and textures.

Step 5: Chill Before Serving

Cover the bowl with plastic wrap and refrigerate Easter Fruit Fluff for at least 1 hour. This chill time lets all the flavors mingle and the texture set to just the right fluffiness. When you’re ready to serve, give it a gentle stir and get ready to wow your guests!

How to Serve Easter Fruit Fluff

Garnishes

Finish your Easter Fruit Fluff with a flourish! Sprinkle pastel sprinkles or scatter a handful of mini chocolate eggs on top just before serving. This little extra touch takes your dessert from delicious to delightfully festive, making it a true centerpiece for any spring table.

Side Dishes

Easter Fruit Fluff pairs beautifully with other light, spring-inspired fare—think lemon bars, angel food cake, or a simple shortbread cookie. It’s also a wonderful contrast to savory brunch dishes like quiche or ham, offering a sweet, creamy bite between savory flavors.

Creative Ways to Present

You can serve Easter Fruit Fluff in a big glass trifle bowl for maximum wow-factor, or spoon it into individual dessert cups for easy, grab-and-go servings. For a fun twist, try piling it into hollowed-out orange halves or little mason jars, topped with a few extra sprinkles for color and charm.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (lucky you!), store Easter Fruit Fluff in an airtight container in the refrigerator. It will keep well for up to 3 days, though the marshmallows may get a bit softer over time. Just give it a gentle stir before serving again to freshen it up.

Freezing

While it’s technically possible to freeze Easter Fruit Fluff, the texture of the fruits and whipped topping can change once thawed, becoming watery or slightly grainy. For best results, enjoy it fresh or after a short stint in the fridge.

Reheating

This is a no-cook, chilled dessert, so reheating isn’t necessary (or recommended). Simply serve straight from the fridge and enjoy its cool, creamy deliciousness.

FAQs

Can I use different fruits in Easter Fruit Fluff?

Absolutely! Feel free to swap in your favorite fruits like blueberries, kiwi, or even banana slices. Just keep in mind that some fruits, like bananas, may brown if made too far ahead. The beauty of this recipe is how customizable it is.

Is there a dairy-free version of this recipe?

Yes, you can make a dairy-free Easter Fruit Fluff by using a plant-based milk and a non-dairy whipped topping. The result is just as creamy and delicious, ensuring everyone at your table can indulge.

Can I make Easter Fruit Fluff the night before?

Definitely! In fact, making it ahead allows all the flavors to meld even more. Just be sure to cover it tightly and give it a gentle stir before serving to freshen it up.

How long can Easter Fruit Fluff sit out at room temperature?

Since it contains dairy and fresh fruit, it’s best to keep Easter Fruit Fluff chilled until ready to serve. If it sits out for more than 2 hours, especially on a warm day, it’s safest to refrigerate any leftovers promptly.

What’s the best way to transport Easter Fruit Fluff to a potluck?

Spoon the fluff into a lidded serving bowl or airtight container, and keep it chilled in a cooler or insulated bag until you arrive. Wait until serving time to add those festive garnishes for the freshest look!

Final Thoughts

If you’re looking to brighten up your spring table with a dessert that’s as easy as it is irresistible, Easter Fruit Fluff is the answer. It’s a true celebration in every spoonful—colorful, creamy, and bursting with fruit. Don’t wait for a holiday to try it; your family and friends will thank you any time you bring this delightful treat to the table!

Easter Fruit Fluff Recipe

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4.5 from 18 reviews

Author: admin
Total Time: 1 hour 10 minutes (includes chilling time)
Yield: 8 servings 1x
Diet: Vegetarian

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Description

This Easter Fruit Fluff is a delightful, no-cook dessert perfect for spring celebrations. It combines instant vanilla pudding with whipped topping and a colorful mix of fruits, marshmallows, and shredded coconut, resulting in a creamy, sweet, and refreshing treat. Ideal for holiday gatherings, this fluffy salad is easy to prepare and can be customized with your favorite fruits.

Ingredients

Scale

Dry Ingredients

1 package (3.4 oz) instant vanilla pudding mix
1 cup mini marshmallows
1 cup sweetened shredded coconut

Wet Ingredients

1 cup cold milk
1 container (8 oz) whipped topping, thawed
1 can (20 oz) crushed pineapple, undrained

Fruits

1 cup mandarin oranges, drained
1/2 cup chopped strawberries
1/2 cup green grapes, halved

Optional Garnish

Pastel sprinkles or mini chocolate eggs for garnish

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Instructions

Prepare the pudding base: In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk until smooth and thickened, about 2 minutes. This step activates the pudding mix and creates a creamy base.
Fold in whipped topping: Gently fold the thawed whipped topping into the pudding mixture until fully combined, maintaining a light and fluffy texture.
Add crushed pineapple: Stir in the can of crushed pineapple along with its juice, ensuring the fruit is evenly distributed throughout the mixture for flavor and moisture.
Mix in fruits and marshmallows: Add the mini marshmallows, sweetened shredded coconut, mandarin oranges, chopped strawberries, and halved green grapes. Mix everything gently until all ingredients are evenly coated with the pudding mixture.
Chill: Cover the bowl and refrigerate the fruit fluff for at least 1 hour to chill thoroughly and allow the flavors to blend.
Garnish and serve: Before serving, gently stir the fluff again. If desired, garnish with pastel sprinkles or mini chocolate eggs for a festive Easter touch. Serve cold.

Notes

You can substitute other fruits like kiwi, blueberries, or bananas based on availability and preference.
To make this dessert dairy-free, use a non-dairy whipped topping and plant-based milk alternatives such as almond or coconut milk.
For a less sweet version, reduce the amount of marshmallows or opt for lower-sugar pudding mix.
Best served chilled within 24 hours to maintain freshness and texture.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Cook
Cuisine: American