Crispy Hashbrown and Sausage Bites Recipe
If you’re looking for a breakfast or brunch recipe that’s bursting with flavor, texture, and irresistible crunch, these Crispy Hashbrown and Sausage Bites are about to steal the show in your kitchen. Picture golden, cheesy, sausage-studded hashbrowns, baked into perfect mini muffin bites that are equally at home at a family breakfast or your next gathering with friends. They’re easy to prep, always a hit with kids and adults alike, and make busy mornings so much more delicious!
Ingredients You’ll Need
The beauty of these bites lies in their simplicity. Each ingredient plays a starring role, bringing savory depth, gooey goodness, or that signature crispy edge. Here’s what you’ll need to whip up a batch of Crispy Hashbrown and Sausage Bites:
- Frozen shredded hashbrowns (2 cups, thawed and patted dry): These form the crispy, golden foundation for each bite—be sure to dry them well for best results.
- Breakfast sausage (1/2 pound, cooked and crumbled): Adds a savory, meaty punch that pairs perfectly with the potatoes and cheese.
- Shredded sharp cheddar cheese (1 cup): Melts into gooey, cheesy pockets and gives every bite a bold, tangy flavor.
- Large eggs (2): Bind everything together, giving the bites their sturdy, yet tender texture.
- Milk (1/4 cup): Keeps the mixture moist and helps the eggs blend smoothly with the other ingredients.
- Garlic powder (1/4 teaspoon): Adds a subtle savory background note that enhances all the other flavors.
- Onion powder (1/4 teaspoon): Rounds out the flavor with a mellow, aromatic sweetness.
- Black pepper (1/4 teaspoon): A touch of heat and depth to balance the richness.
- Chopped fresh parsley (optional, for garnish): Brightens up the finished bites with a pop of color and freshness.
How to Make Crispy Hashbrown and Sausage Bites
Step 1: Prep Your Oven and Pan
Start by preheating your oven to 375°F (190°C). Grease a 24-cup mini muffin tin generously—this is key for easy release and those beautifully crisp edges that make Crispy Hashbrown and Sausage Bites so irresistible.
Step 2: Mix the Ingredients
In a large mixing bowl, add the thawed and thoroughly dried hashbrowns, crumbled cooked sausage, sharp cheddar, eggs, milk, garlic powder, onion powder, and black pepper. Stir everything together until the mixture is evenly combined, making sure every hashbrown strand is coated and every sausage bit is mingling with cheese.
Step 3: Fill the Muffin Tin
Scoop a heaping tablespoon of the mixture into each muffin cup. Gently press down on the mixture in each cup to compact it slightly—this helps the bites hold together and guarantees a crispier finish around the edges.
Step 4: Bake to Golden Perfection
Slide the muffin tin into your preheated oven and bake for 20 to 25 minutes. You’ll know the Crispy Hashbrown and Sausage Bites are ready when the tops are golden, the cheese is bubbling, and the edges are deliciously crisp. Let them cool in the pan for about 5 minutes before carefully removing.
Step 5: Garnish and Serve
If you’re feeling fancy, sprinkle a little chopped fresh parsley over the top for a burst of color and freshness. Serve these bites warm, and watch them disappear in record time!
How to Serve Crispy Hashbrown and Sausage Bites
Garnishes
A sprinkle of chopped fresh parsley adds a hint of color and brightness. If you like a touch of heat, try a few dashes of hot sauce or a light dusting of smoked paprika. These little finishing touches make your Crispy Hashbrown and Sausage Bites look as good as they taste!
Side Dishes
These bites are wonderfully versatile and pair beautifully with all sorts of breakfast favorites. Serve them alongside scrambled eggs or a fresh fruit salad for a balanced brunch, or offer a platter with a creamy dipping sauce like ranch or spicy aioli for a snackable party spread.
Creative Ways to Present
For gatherings, arrange the bites on a rustic wooden board with toothpicks and bowls of dipping sauces. Or tuck a few into lunchboxes for a fun, portable treat. You can even stack them high on a tiered tray for a brunch buffet that’s sure to impress!
Make Ahead and Storage
Storing Leftovers
If you happen to have any Crispy Hashbrown and Sausage Bites left, simply let them cool completely, then transfer to an airtight container. They’ll keep in the refrigerator for up to 4 days, ready to reheat for a quick breakfast or snack.
Freezing
These bites freeze beautifully! Lay them in a single layer on a baking sheet to freeze individually, then transfer to a freezer bag or container. They’ll stay fresh for up to 2 months. Perfect for meal prep or busy mornings when time is tight.
Reheating
To bring back their signature crispiness, reheat the bites in a 350°F oven or air fryer for 5 to 8 minutes until warmed through and crisp on the edges. Microwave reheating works in a pinch, but the oven or air fryer gives the best texture.
FAQs
Can I use freshly grated potatoes instead of frozen hashbrowns?
Absolutely! Just make sure to grate the potatoes, then squeeze out as much moisture as possible using a clean kitchen towel. This step is crucial for getting the signature crispiness of Crispy Hashbrown and Sausage Bites.
What type Breakfast
Any breakfast sausage will work, whether it’s mild, spicy, or even chicken or turkey based. Just be sure to cook and crumble it before adding to the mixture for even flavor in every bite.
Can I make these bites vegetarian?
You sure can! Swap the sausage for sautéed veggies like bell peppers, mushrooms, or spinach. The result will be just as tasty and satisfying, with the same crispy-cheesy appeal.
Are Crispy Hashbrown and Sausage Bites gluten-free?
Yes, as long as you use gluten-free sausage, this recipe is naturally gluten-free. Always check your labels if you need to avoid gluten for dietary reasons.
What’s the best way to transport these for a potluck or brunch?
Let them cool completely, then pack them in a sealed container lined with paper towels. Reheat briefly upon arrival if possible, and you’ll have a tray of irresistible Crispy Hashbrown and Sausage Bites ready to share!
Final Thoughts
These Crispy Hashbrown and Sausage Bites are one of those recipes you’ll find yourself making again and again. They’re easy, deeply satisfying, and always a crowd-pleaser. Give them a try, and don’t be surprised if they become a new favorite at your table!
Print
Crispy Hashbrown and Sausage Bites Recipe
- Total Time: 35 minutes
- Yield: 24 bites 1x
- Diet: Non-Vegetarian
Description
These Crispy Hashbrown and Sausage Bites are a delicious and convenient breakfast option featuring golden baked hashbrowns, savory sausage, and melted sharp cheddar cheese. Perfectly portioned in a mini muffin tin, they make a great grab-and-go snack or meal that’s crispy on the outside and tender inside.
Ingredients
Main Ingredients
- 2 cups frozen shredded hashbrowns (thawed and patted dry)
- 1/2 pound breakfast sausage (cooked and crumbled)
- 1 cup shredded sharp cheddar cheese
- 2 large eggs
- 1/4 cup milk
Seasonings
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
Garnish (Optional)
- Chopped fresh parsley
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 375°F (190°C) and grease a 24-cup mini muffin tin to prevent sticking.
- Combine Ingredients: In a large mixing bowl, thoroughly mix the thawed and dried hashbrowns, cooked and crumbled sausage, shredded cheddar cheese, eggs, milk, garlic powder, onion powder, and black pepper until fully combined.
- Fill Muffin Cups: Scoop about one heaping tablespoon of the mixture into each muffin cup. Press gently to compact the mixture evenly within the cups.
- Bake: Place the muffin tin in the oven and bake for 20 to 25 minutes, or until the tops turn golden brown and the edges are crispy.
- Cool and Serve: Allow the bites to cool in the pan for 5 minutes before removing. Optionally, garnish with chopped fresh parsley and serve warm for the best flavor and texture.
Notes
- These bites can be prepared ahead of time and reheated in the oven or air fryer for a quick and easy breakfast or snack.
- For extra flavor, add chopped green onions or a dash of hot sauce to the mixture before baking.
- Use gluten-free sausage to keep this recipe gluten-free.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 120
- Sugar: 0g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0.5g
- Protein: 6g
- Cholesterol: 45mg
