Chicken Parmesan Bake Recipe
If you’re craving all the classic flavors of Italian comfort food with a no-fuss twist, this Chicken Parmesan Bake is about to become your new go-to dinner. Imagine juicy chicken pieces nestled in a bubbling bed of tangy marinara, blanketed with gooey mozzarella and golden Parmesan, then finished with a crispy breadcrumb topping. This one-pan wonder brings the magic of your favorite restaurant right to your own kitchen table, making it perfect for busy weeknights or cozy family meals.
Ingredients You’ll Need
Every ingredient in this Chicken Parmesan Bake is chosen for maximum flavor and that irresistible texture contrast. From the protein-packed chicken to the melty cheese and crispy topping, you’ll find that each component plays a starring role in making this dish unforgettable.
- Chicken breasts: Use boneless, skinless chicken breasts cut into bite-sized pieces for even cooking and easy serving.
- Marinara sauce: Opt for a quality jarred sauce or your own homemade favorite for rich tomato flavor and a touch of sweetness.
- Mozzarella cheese: Shredded mozzarella melts beautifully, providing that classic stretchy, cheesy layer.
- Parmesan cheese: Freshly grated Parmesan adds a sharp, salty bite that perfectly complements the mozzarella.
- Seasoned breadcrumbs: These create a golden, crunchy topping that mimics traditional fried chicken Parmesan—without the mess.
- Olive oil: Mixing this with the breadcrumbs ensures a crisp, golden finish on top.
- Garlic powder: For a subtle layer of garlicky goodness that infuses the chicken with flavor.
- Italian seasoning: This blend of herbs brings a fragrant, unmistakably Italian aroma to the dish.
- Salt and black pepper: Essential for seasoning the chicken and bringing all the flavors into balance.
- Fresh basil or parsley (optional): A sprinkle of chopped herbs at the end adds a pop of color and freshness.
How to Make Chicken Parmesan Bake
Step 1: Prep the Oven and Baking Dish
Start by preheating your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with olive oil or nonstick spray—this helps prevent sticking and makes cleanup a breeze.
Step 2: Season and Arrange the Chicken
In a large bowl, toss your bite-sized chicken pieces with salt, black pepper, and garlic powder. Make sure every piece is evenly coated for the best flavor. Spread the seasoned chicken out in a single layer in your prepared baking dish.
Step 3: Add the Marinara and Italian Seasoning
Pour the marinara sauce evenly over the chicken pieces. Gently stir or use a spatula to make sure all the chicken is nicely coated in that luscious tomato sauce. Sprinkle Italian seasoning evenly across the top to add a fragrant herbal kick.
Step 4: Layer the Cheese
Next comes the best part—cheese! Sprinkle the shredded mozzarella over the saucy chicken, followed by the grated Parmesan. This double layer of cheese creates a creamy, melty blanket that everyone will love.
Step 5: Prepare and Add the Breadcrumb Topping
In a small bowl, combine the seasoned breadcrumbs with olive oil, mixing until they’re all moistened. Evenly sprinkle the breadcrumb mixture across the top of the cheese, ensuring a crispy, golden crust forms as it bakes.
Step 6: Bake to Golden Perfection
Pop the dish in the oven, uncovered, and bake for 25 to 30 minutes. You’ll know it’s ready when the chicken is cooked through, the cheese is bubbly, and the breadcrumb topping is beautifully golden brown. For an extra crunch, broil the top for 2 to 3 minutes right at the end—just keep a close eye so it doesn’t burn!
Step 7: Cool and Garnish
Let your Chicken Parmesan Bake cool for a few minutes before serving. If you like, scatter some freshly chopped basil or parsley over the top for a fresh, vibrant finish.
How to Serve Chicken Parmesan Bake
Garnishes
Finish your Chicken Parmesan Bake with a handful of fresh basil or parsley. Not only does this add a burst of color, but it also brings a bright, herbal lift to the rich, cheesy dish. For a little extra Italian flair, a sprinkle of extra Parmesan right before serving is always welcome.
Side Dishes
This bake is versatile enough to pair with classic sides. Serve it over a bed of al dente pasta, spoon it atop fluffy rice, or keep it light with a crisp green salad. Garlic bread or roasted vegetables also make perfect companions for soaking up all that flavorful sauce.
Creative Ways to Present
Want to impress? Try serving individual portions in mini cast iron skillets or ramekins for a restaurant-style feel. You can also stuff the bake into toasted sub rolls for a mouthwatering Chicken Parmesan Bake sandwich, or spoon it over spiralized zucchini for a low-carb twist.
Make Ahead and Storage
Storing Leftovers
Leftover Chicken Parmesan Bake keeps beautifully in the refrigerator. Transfer any cooled leftovers to an airtight container and store for up to 3 days. The flavors deepen overnight, making it just as delicious the next day!
Freezing
If you want to freeze portions for later, let the bake cool completely, then wrap tightly in foil or plastic wrap and place in a freezer-safe container. It can be frozen for up to 2 months. Thaw overnight in the fridge before reheating for best results.
Reheating
To reheat, cover the dish with foil and warm in a 350°F oven until hot and bubbly, about 20 minutes. For a crispier topping, remove the foil for the last few minutes. You can also reheat individual servings in the microwave, though the oven preserves the crunchy breadcrumb layer best.
FAQs
Can I use rotisserie chicken in this Chicken Parmesan Bake?
Absolutely! Using rotisserie chicken is a great shortcut. Just cut or shred the cooked chicken, assemble as directed, and reduce the baking time to 15–20 minutes since the chicken is already cooked.
What’s the best way to keep the breadcrumb topping crispy?
Tossing the breadcrumbs with olive oil before sprinkling them on ensures they crisp up nicely. For extra crunch, broil the bake for 2–3 minutes at the end, but watch carefully to avoid burning.
Can I make Chicken Parmesan Bake ahead of time?
Yes! You can assemble the bake up to a day in advance (just leave off the breadcrumb topping until right before baking). Store covered in the fridge, then add breadcrumbs and bake when ready to serve.
Is it possible to make this dish gluten-free?
Just swap the seasoned breadcrumbs for your favorite gluten-free version, and double-check that your marinara sauce is gluten-free. Everything else in the recipe is naturally gluten-free.
What proteins can I substitute for chicken?
Turkey breast or even lightly cooked eggplant can work as tasty alternatives. You can also use firm tofu for a vegetarian spin—just press it well and cut into cubes before assembling the bake.
Final Thoughts
There’s truly nothing like digging into a bubbling, cheesy Chicken Parmesan Bake with friends or family. It’s simple to prepare, endlessly comforting, and guaranteed to bring smiles to your table. Give it a try, and don’t be surprised if it earns a spot in your regular dinner rotation!
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Chicken Parmesan Bake Recipe
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
This Chicken Parmesan Bake is a delicious and comforting Italian-American casserole that combines tender chicken pieces baked in marinara sauce, topped with a blend of mozzarella and Parmesan cheeses, and finished with a crispy breadcrumb topping. It’s a perfect family-friendly meal that’s easy to prepare and sure to please.
Ingredients
Chicken and Seasonings
- 2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
Sauce and Cheese
- 2 cups marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
Topping
- 1 cup seasoned breadcrumbs
- 2 tablespoons olive oil
Garnish (optional)
- Chopped fresh basil or parsley
Instructions
- Preheat and Prepare Dish: Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
- Season Chicken: In a large bowl, toss the bite-sized chicken pieces with salt, pepper, and garlic powder to evenly coat for enhanced flavor.
- Assemble Base: Spread the seasoned chicken pieces evenly in the prepared baking dish. Pour the marinara sauce over the chicken and stir gently to coat all pieces. Sprinkle the Italian seasoning evenly over the sauced chicken.
- Add Cheese Layers: Top the sauced chicken with shredded mozzarella and grated Parmesan cheeses, ensuring an even layer.
- Prepare Breadcrumb Topping: In a separate bowl, combine the seasoned breadcrumbs with olive oil, mixing until the crumbs are evenly moistened.
- Top and Bake: Sprinkle the breadcrumb mixture evenly over the cheese layer. Bake uncovered in the preheated oven for 25–30 minutes, or until the chicken is fully cooked and the breadcrumb topping is golden brown and bubbly.
- Garnish and Serve: Remove from oven and let cool slightly. Garnish with chopped fresh basil or parsley if desired. Serve warm as a main dish.
Notes
- Serve over pasta, rice, or alongside a fresh salad for a complete meal.
- For extra crunch, broil the dish for 2–3 minutes at the end of baking—watch carefully to avoid burning.
- Use rotisserie chicken for a faster preparation; reduce baking time to 15–20 minutes accordingly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 5g
- Sodium: 660mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 105mg
