Creamy Garlic Sauce Steak Recipe

If you’re searching for a dinner that feels like an indulgent night out—without leaving your kitchen—Creamy Garlic Sauce Steak is your answer. Picture juicy, perfectly seared steak bathed in a luscious garlic cream sauce, flecked with Parmesan and herbs, all coming together in a single skillet. This dish is pure comfort and elegance in every bite, and it’s easy enough to whip up on a weeknight but impressive enough for guests. Let’s get cooking!

Ingredients You’ll Need

With just a few everyday ingredients, you can create a steak dinner that’s truly special. Each component plays a delicious role in building layers of flavor, richness, and that irresistible creamy finish.

• Steaks: Boneless ribeye or sirloin steaks are ideal for their tender texture and robust flavor, but filet mignon or strip steak also work beautifully.
• Salt and black pepper: Generous seasoning is key to bringing out the steak’s natural savoriness and creating a flavorful crust.
• Olive oil: A splash helps you get a golden-brown sear on your steaks without burning.
• Unsalted butter: Adds richness and combines with the steak drippings to build the sauce’s base.
• Garlic: Fresh minced garlic infuses the sauce with bold, aromatic flavor—don’t skimp!
• Beef broth: Deglazes the pan and adds depth while helping loosen up those flavorful browned bits.
• Heavy cream: The star ingredient for that dreamy, velvety sauce texture.
• Parmesan cheese: Melts into the sauce for nutty, salty complexity and extra creaminess.
• Garlic powder: Reinforces the garlic flavor, making sure it shines through the cream.
• Dried thyme or rosemary (optional): A pinch of herbs adds an earthy, aromatic note—use whichever you love most.
• Fresh parsley (optional): Chopped parsley offers a pop of fresh color and brightens up the final dish.

How to Make Creamy Garlic Sauce Steak

Step 1: Bring Steaks to Room Temperature

Let your steaks sit out for about 20 to 30 minutes before cooking. This helps them cook more evenly, so you get that perfectly tender, juicy bite from edge to edge. While you wait, pat them dry with paper towels and season both sides generously with salt and black pepper.

Step 2: Sear the Steaks

Heat the olive oil in a large skillet over medium-high heat until it shimmers. Carefully lay the steaks in and sear for 3–4 minutes on each side for medium-rare, or a little longer if you prefer them more done. The goal is a deep, flavorful crust. Once they’re beautifully browned, transfer the steaks to a plate and let them rest while you make the sauce.

Step 3: Start the Creamy Garlic Sauce

Turn the heat down to medium and add the unsalted butter right into the same skillet—no need to clean it! As soon as the butter melts, toss in the minced garlic. Sauté for about 30 seconds, just until it’s fragrant and golden, being careful not to let it burn.

Step 4: Deglaze and Build Flavor

Pour in the beef broth, scraping up all those delicious browned bits from the bottom of the pan. Let it simmer gently for 2–3 minutes. This step not only builds flavor but also creates the foundation for the creamy garlic sauce steak’s signature richness.

Step 5: Add Cream and Cheese

Stir in the heavy cream, Parmesan cheese, garlic powder, and dried thyme or rosemary if you’re using it. Keep the sauce bubbling gently for 3–5 minutes, stirring occasionally, until it thickens slightly and becomes wonderfully creamy.

Step 6: Return Steaks and Finish

Slide the steaks back into the skillet, nestling them in the sauce. Spoon the sauce over the top and let everything simmer together for 1–2 minutes. This final bath lets the flavors meld and brings the steaks back up to temperature, ready for their grand entrance at the table.

How to Serve Creamy Garlic Sauce Steak

Garnishes

Just before serving, scatter a handful of chopped fresh parsley over your creamy garlic sauce steak. That green pop adds color and a bit of herbal brightness, making your plate look as good as it tastes.

Side Dishes

This steak practically begs for something to soak up the extra sauce. Fluffy mashed potatoes, buttery rice, or a warm piece of crusty bread all make perfect companions. If you’re feeling extra fancy, a simple green salad or some roasted vegetables on the side will round out the meal beautifully.

Creative Ways to Present

If you want to go beyond the classic steak-and-sauce presentation, try slicing the steak before topping with sauce for an elegant look, or serve the creamy garlic sauce steak family-style on a big platter. For a cozy twist, pile everything over a slice of toasted sourdough or alongside grilled asparagus for a steakhouse-inspired plate at home.

Make Ahead and Storage

Storing Leftovers

Leftover creamy garlic sauce steak will keep in an airtight container in the fridge for up to 3 days. Store the steak and sauce together so the flavors continue to mingle, making leftovers even more delicious.

Freezing

While you can freeze this dish, the creamy sauce may separate slightly when reheated. If you do freeze, wrap the steak tightly and store the sauce in a separate container for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Gently reheat creamy garlic sauce steak in a skillet over low heat, adding a splash of cream or broth if the sauce needs loosening. Avoid microwaving if possible to keep the steak tender and the sauce silky-smooth.

FAQs

Can I use a different cut of steak for creamy garlic sauce steak?

Absolutely! While ribeye and sirloin are classic choices, filet mignon, strip steak, or even boneless pork chops work wonderfully with the creamy garlic sauce. Just adjust the cooking time based on thickness and type Main Course.

Can I make the creamy garlic sauce ahead of time?

Yes, the sauce can be made up to a day in advance. Store it in the fridge and gently reheat, stirring well, before pouring over freshly cooked steak. Add a splash of cream if it thickens up too much.

Is there a way to make this recipe lighter?

For a lighter version, you can swap the heavy cream for half-and-half or a mixture of milk and Greek yogurt. The sauce will be a bit less rich, but still full of garlic flavor.

Can I add mushrooms or other veggies to the sauce?

Definitely! Sauté sliced mushrooms, spinach, or even sun-dried tomatoes in the butter before adding garlic for a fun twist and extra depth in your creamy garlic sauce steak.

What’s the best way to tell if my steak is cooked to the right doneness?

Use an instant-read thermometer for the most accuracy: 130°F for medium-rare, 140°F for medium. Don’t forget to let the steak rest before slicing—it helps keep those juices where they belong!

Final Thoughts

There’s nothing quite like the magic of creamy garlic sauce steak to turn a simple meal into something unforgettable. I hope you give this recipe a try and savor every bite—don’t be surprised if it becomes a regular favorite at your table!

Creamy Garlic Sauce Steak Recipe

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4.6 from 16 reviews

• Author: admin
• Total Time: 30 minutes
• Yield: 2 servings 1x
• Diet: Non-Vegetarian

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Description

This Creamy Garlic Sauce Steak recipe features tender, juicy ribeye or sirloin steaks seared to perfection and topped with a rich, velvety garlic cream sauce enhanced with Parmesan cheese and fragrant herbs. Perfect for a comforting, indulgent dinner served alongside mashed potatoes, rice, or crusty bread.

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Ingredients

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For the Steak

• 2 boneless ribeye or sirloin steaks (about 1 inch thick)
• Salt and black pepper to taste
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter

For the Creamy Garlic Sauce

• 4 cloves garlic, minced
• 1/2 cup beef broth
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme or rosemary (optional)
• Chopped fresh parsley for garnish (optional)

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Instructions

1. Prepare the Steaks: Let the steaks sit at room temperature for 20–30 minutes to ensure even cooking. Pat them dry with paper towels, then season both sides generously with salt and black pepper.
2. Sear the Steaks: Heat olive oil in a large skillet over medium-high heat. Once hot, add the steaks and sear for 3–4 minutes per side for medium-rare, or longer to reach your desired doneness. Remove the steaks from the skillet and set aside to rest, preserving their juiciness.
3. Make the Garlic Sauce: Reduce the skillet heat to medium and add the unsalted butter. When melted, add the minced garlic and sauté for about 30 seconds until fragrant, taking care not to burn it. Pour in the beef broth and bring to a simmer, scraping up any browned bits from the bottom of the pan. Let it simmer for 2–3 minutes to reduce slightly.
4. Finish the Sauce: Stir in the heavy cream, grated Parmesan cheese, garlic powder, and dried thyme or rosemary if using. Simmer the sauce for 3–5 minutes, stirring occasionally, until it thickens slightly and becomes creamy.
5. Combine and Serve: Return the rested steaks to the skillet and spoon the creamy garlic sauce over them. Allow to simmer for an additional 1–2 minutes to reheat the steaks and meld the flavors. Garnish with chopped fresh parsley if desired, and serve immediately with your choice of mashed potatoes, rice, or crusty bread.

Notes

• You can substitute ribeye or sirloin with filet mignon, strip steak, or even pork chops for this sauce.
• For added depth of flavor, deglaze the pan with a splash of white wine before adding the beef broth.
• Ensure steaks are at room temperature before cooking to promote even cooking and tenderness.
• Use fresh garlic and quality Parmesan cheese for the best flavor in the sauce.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 steak with sauce
• Calories: 610
• Sugar: 1g
• Sodium: 520mg
• Fat: 45g
• Saturated Fat: 22g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 4g
• Fiber: 0g
• Protein: 44g
• Cholesterol: 155mg