Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe
If you’re searching for a delightfully simple treat that packs all the nostalgia of cinnamon toast and the fun of pizza, the Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe is about to become your new obsession. This sweet pizza marries buttery, flaky crescent rolls with a luscious coating of cinnamon sugar, all finished with a dreamy vanilla glaze. Whether you’re whipping it up for a last-minute dessert, a sweet brunch surprise, or just a cozy afternoon snack, this recipe is guaranteed to win over kids and adults alike. Plus, it comes together in just minutes, so you can enjoy maximum flavor with minimal fuss!
Ingredients You’ll Need
What makes this Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe so magical is the way each ingredient shines. With just a handful of pantry staples, you’ll create something that tastes like it came straight from your favorite bakery. Here’s how each one contributes to the irresistible final result:
- Refrigerated crescent roll dough: The star of the show, this dough bakes up golden and tender, providing the perfect base for all that cinnamon-sugar goodness.
- Unsalted butter (melted): Brushing on melted butter infuses every bite with rich, buttery flavor and helps the cinnamon sugar stick.
- Granulated sugar: Classic sweetener that caramelizes slightly in the oven, adding sparkle and crunch to the topping.
- Ground cinnamon: The essential warm spice that transforms this into a cozy, aromatic treat.
- Powdered sugar: Used for the glaze, this melts into a smooth, sweet drizzle for the perfect finishing touch.
- Milk: Just a splash creates the right drizzling consistency for the glaze—start with a teaspoon and add more as needed.
- Vanilla extract: A little bit brings depth and classic flavor to the glaze, tying everything together beautifully.
How to Make Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe
Step 1: Prepare Your Pan and Preheat
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper—this keeps cleanup easy and ensures your sweet pizza doesn’t stick. This simple step sets you up for golden perfection.
Step 2: Roll and Shape the Dough
Unroll the crescent dough onto your prepared sheet. Gently press the seams together to create one even rectangle—no gaps allowed! Pressing it out ensures every bite is sturdy enough for that sugary topping.
Step 3: Butter It Up
Brush the entire surface of the dough with melted butter. This isn’t just about flavor (though it’s delicious!); the butter helps the cinnamon sugar cling to every nook and cranny for maximum flavor in every bite.
Step 4: Sprinkle the Cinnamon-Sugar
In a small bowl, mix together the granulated sugar and cinnamon until it looks warm and fragrant. Evenly sprinkle this mixture over the buttered dough, making sure every inch gets a good coating. This layer is what makes the Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe so crave-worthy.
Step 5: Bake to Golden Perfection
Pop your creation in the oven and bake for 10–12 minutes. When it’s done, the dough will be puffed and deeply golden, with a heavenly aroma wafting through your kitchen. Let it cool slightly before moving to the next delicious step.
Step 6: Make and Drizzle the Vanilla Glaze
While the pizza cools, whisk together powdered sugar, milk, and vanilla extract until you have a silky, pourable glaze. Adjust the milk as needed to get the perfect drizzling texture. Drizzle generously over the warm pizza for that bakery-style finish.
Step 7: Slice and Serve
Cut your cinnamon-sugar pizza into squares or strips—whatever feels fun! Serve it warm and watch as everyone grabs a piece. The combination of flaky dough, spiced sugar, and sweet glaze is simply irresistible.
How to Serve Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe
Garnishes
If you want to take things up a notch, try a handful of chopped pecans or mini chocolate chips sprinkled on before baking. For a pop of color, a dusting of extra powdered sugar or a few fresh berries on the serving plate looks gorgeous.
Side Dishes
This cinnamon-sugar pizza pairs beautifully with a scoop of vanilla ice cream, a dollop of whipped cream, or even a simple fruit salad. For brunch, serve alongside coffee or hot cocoa for a cozy, café-style spread.
Creative Ways to Present
Cut the pizza into thin strips and serve as dippable “pizza sticks” with a side of extra glaze. For a crowd, arrange slices in a circle on a platter with glaze drizzled artistically over the top—guaranteed to impress any guest!
Make Ahead and Storage
Storing Leftovers
Any leftover slices of your Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe can be stored in an airtight container at room temperature for up to two days. The crust will stay pleasantly soft, and the flavors continue to meld together.
Freezing
To freeze, wrap individual slices tightly in plastic wrap and place in a freezer-safe bag. When you’re craving something sweet, just thaw at room temperature or gently warm in the oven for that fresh-baked taste.
Reheating
For best results, reheat slices in a 300°F oven for about 5 minutes. This brings back the flakiness of the dough and gently melts the glaze, making it taste just as delicious as when freshly baked.
FAQs
Can I use homemade crescent dough instead of refrigerated?
Absolutely! If you have a favorite homemade crescent or puff pastry recipe, feel free to use it. Just roll it out to a similar thickness and follow the rest of the steps for a more personalized touch.
What if I don’t have parchment paper?
No worries—just lightly grease your baking sheet with butter or nonstick spray. The pizza might brown a bit more on the bottom, but it will still be delicious and easy to remove.
Can the glaze be flavored differently?
Yes! Try swapping the vanilla extract for almond or maple extract for a fun twist, or add a pinch of orange zest for a citrusy note that pairs beautifully with cinnamon.
How do I make this dairy-free?
Use plant-based butter and your favorite non-dairy milk for the glaze. Check the crescent roll packaging as well—some brands offer dairy-free versions.
Can I double the recipe for a crowd?
Definitely! Just use two cans of crescent roll dough and double the toppings and glaze. Bake on two lined sheets or one large rimmed pan, and you’ll have plenty to go around.
Final Thoughts
Don’t let the simplicity fool you—the Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe truly delivers big on flavor and joy. Whether you’re baking for a special occasion or just because, it’s a treat that’s sure to bring smiles all around. Go ahead, give it a try, and make some sweet memories with every bite!
Print
Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe
- Total Time: 17 minutes
- Yield: 8 slices 1x
- Diet: Vegetarian
Description
This Cinnamon-Sugar Pizza made with crescent rolls is an easy and delightful dessert or brunch treat. Layers of buttery crescent dough are topped with a cinnamon-sugar mixture, baked to golden perfection, and finished with a sweet vanilla glaze. Perfect for a quick sweet snack or an impressive yet simple dessert.
Ingredients
Pizza Base
- 1 can (8 oz) refrigerated crescent roll dough
- 2 tablespoons unsalted butter, melted
Topping
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Vanilla Glaze
- 1/4 cup powdered sugar
- 1–2 teaspoons milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat and Prepare Dough: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Unroll the crescent roll dough and press it into a rectangle, sealing all the seams carefully to create one even sheet. Place it on the prepared baking sheet.
- Apply Butter and Spice: Brush the entire surface of the dough evenly with the melted unsalted butter. In a small bowl, combine the granulated sugar and ground cinnamon, then sprinkle this cinnamon-sugar mixture evenly over the buttered dough.
- Bake the Pizza: Place the baking sheet in the oven and bake for 10 to 12 minutes or until the dough is puffed up and golden brown.
- Prepare the Vanilla Glaze: While the pizza bakes, whisk together powdered sugar, milk, and vanilla extract in a bowl until smooth. Adjust the amount of milk to reach your desired consistency for drizzling.
- Cool and Glaze: Once baked, remove the cinnamon-sugar pizza from the oven and let it cool slightly to avoid melting the glaze. Drizzle the vanilla glaze over the pizza evenly.
- Serve: Slice the cinnamon-sugar pizza into squares or strips and serve warm for the best taste and texture.
Notes
- For added texture and flavor, sprinkle chopped pecans or mini chocolate chips on top before baking.
- This recipe is excellent as a quick dessert or brunch sweet treat.
- Store leftovers in an airtight container to maintain freshness for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 160
- Sugar: 11g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
