If you want to capture all the cozy, nostalgic flavors of autumn in a single jar, this Pumpkin Pie Spice Mix is your new kitchen essential! Imagine the aroma of cinnamon, ginger, and cloves swirling together in every spoonful—perfect for pies, lattes, roasted veggies, and so much more. With just five basic pantry spices, you’ll have a fragrant blend that instantly elevates any sweet or savory dish. Say goodbye to store-bought blends and hello to a homemade mix that’s more aromatic, customizable, and bursting with that warm, spiced magic we all crave as soon as sweater weather hits.

Pumpkin Pie Spice Mix Recipe - Recipe Image

Ingredients You’ll Need

Spices
- 3 tablespoons ground cinnamon
- 2 teaspoons ground ginger
- 2 teaspoons ground nutmeg
- 1 1/2 teaspoons ground allspice
- 1 1/2 teaspoons ground cloves

How to Make Pumpkin Pie Spice Mix

Step 1: Measure Your Spices

Start by gathering all your ground spices and measuring them out. Precision counts here, but don’t stress if you want to tweak the ratios later to suit your personal taste. The beauty of homemade Pumpkin Pie Spice Mix is that you’re in total control!

Step 2: Combine in a Bowl

In a small mixing bowl, add the cinnamon, ginger, nutmeg, allspice, and cloves. This is where all the magic begins—once those spices hit the bowl, you’ll immediately smell that signature fall aroma.

Step 3: Whisk Until Blended

Grab a small whisk or spoon and stir the mixture well until the spices are evenly combined. Make sure there are no clumps and every pinch delivers the perfect balance of flavors. It might seem simple, but this step makes all the difference!

Step 4: Store Your Pumpkin Pie Spice Mix

Transfer the finished blend into an airtight container or a cute little spice jar. Label it and store in a cool, dry place. Your homemade Pumpkin Pie Spice Mix is now ready to sprinkle joy into everything you make.

How to Serve Pumpkin Pie Spice Mix

Garnishes

A generous dusting of Pumpkin Pie Spice Mix over whipped cream, yogurt, or even ice cream turns any dessert into a showstopper. It’s also fantastic as a final flourish on pumpkin pie, of course, but don’t stop there—try it on pancakes, French toast, or a foamy latte for an instant autumn upgrade!

Side Dishes

While this blend is famous for sweet treats, it’s a game-changer for savory sides too. Sprinkle it over roasted sweet potatoes, carrots, or squash for a sweet-and-savory twist that will impress at any gathering. Even a pinch in your morning oatmeal or granola can make breakfast feel special.

Creative Ways to Present

Gift your homemade Pumpkin Pie Spice Mix in little jars tied with ribbon for a thoughtful, delicious present. Or, set up a DIY spice station at your next brunch so guests can sprinkle it on their coffee or pastries. It’s also a fun way to top off baked apples or even popcorn for a cozy movie night snack.

Make Ahead and Storage

Storing Leftovers

This Pumpkin Pie Spice Mix keeps beautifully if stored in an airtight container, tucked away from heat and sunlight. It’ll stay fresh and fragrant for up to six months, so you can enjoy those fall flavors long after the leaves have fallen.

Freezing

While spices generally don’t need to be frozen, you can absolutely freeze your mix if you’re making a big batch or want to preserve it longer. Just use a freezer-safe, airtight container and let it come to room temperature before opening to avoid condensation.

Reheating

No reheating required here! Your Pumpkin Pie Spice Mix is always ready to use straight from the jar. Just give it a quick shake or stir if it’s been sitting for a while to ensure all the spices are evenly distributed.

FAQs

Can I adjust the spice ratios to suit my taste?

Absolutely! One of the joys of making your own Pumpkin Pie Spice Mix is customizing it. Love a bolder ginger kick or want extra cinnamon? Go ahead and tweak the proportions until it’s perfect for you.

How long does homemade Pumpkin Pie Spice Mix last?

Stored properly in an airtight container, it will keep its flavor for about six months. After that, the spices may lose some potency, but it’ll still be safe to use.

Is this spice mix only for pumpkin pie?

Not at all! While it’s the star of any pumpkin dessert, this versatile blend shines in coffee, oatmeal, pancakes, roasted vegetables, and even cocktails. Anywhere you want a warm, spiced flavor boost, reach for this mix.

Is Pumpkin Pie Spice Mix gluten free and vegan?

Yes, as long as your individual spices are certified gluten free and not processed with additives, this blend is naturally gluten free and vegan.

Can I double or triple the recipe?

Definitely. This recipe scales up beautifully, so feel free to make a big batch for gift giving or to last you through the whole season.

Final Thoughts

Once you’ve made your own Pumpkin Pie Spice Mix, you’ll never go back to store-bought blends. It’s so easy, endlessly versatile, and truly captures the cozy essence of fall in every sprinkle. Give it a try and you’ll find yourself reaching for it all year round!

Pumpkin Pie Spice Mix Recipe

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4.6 from 8 reviews

Author: admin
Total Time: 5 minutes
Yield: About 1/4 cup 1x
Diet: Vegan

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Description

Create your own cozy Pumpkin Pie Spice Mix with this simple no-cook recipe combining warm cinnamon, ginger, nutmeg, allspice, and cloves. Perfect for spicing up pumpkin pies, coffee, baked goods, and more during the fall season.

Ingredients

Scale

Spices

3 tablespoons ground cinnamon
2 teaspoons ground ginger
2 teaspoons ground nutmeg
1 1/2 teaspoons ground allspice
1 1/2 teaspoons ground cloves

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Instructions

Combine Spices: In a small bowl, combine the ground cinnamon, ground ginger, ground nutmeg, ground allspice, and ground cloves.
Mix Thoroughly: Whisk or stir well to evenly blend the spices together, ensuring a uniform mix.
Store Properly: Transfer the blended spice mix into an airtight container or small spice jar and store it in a cool, dry place to maintain freshness.

Notes

Use 1 to 1 1/2 teaspoons of this mix per pumpkin pie for classic spiced flavor.
Add to coffee, oatmeal, baked goods, or roasted vegetables to enhance warmth and depth.
Customize the ratios of spices to suit your personal taste preferences.
Store in an airtight container away from heat and light for best shelf life, up to 6 months.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Spice Mix
Method: No-Cook
Cuisine: American