If you’re looking for a show-stopping, no-bake treat that’s as charming as it is delicious, look no further than this Strawberry Santas Recipe. These adorable little strawberry Santas are bursting with fresh berry flavor, fluffy whipped cream, and a pop of whimsical holiday spirit in every bite. They’re the kind of festive dessert that gets everyone smiling—kids and grown-ups alike—at first glance, and even more so after the first taste. Plus, they come together in no time and are perfect for parties, classroom treats, or just a fun family kitchen project. Trust me, you’ll want to make this Strawberry Santas Recipe a new holiday tradition!

Ingredients You’ll Need

Strawberries
- 1 pint fresh strawberries (hulled)
Whipped Cream
- 1/2 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
Decorations
- Mini chocolate chips or black sesame seeds (for eyes)

How to Make Strawberry Santas Recipe

Step 1: Prep the Strawberries

Begin by washing and thoroughly drying your strawberries. It’s important they’re completely dry—any moisture can make the whipped cream slide off. Cut off the stem end of each berry so they rest flat, then slice off the pointed tip to create a “hat.” Set those cute little tops aside for later—they’ll finish your Santas in style!

Step 2: Whip Up the Cream

In a mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Beat them together until stiff peaks form—this means the cream should stand tall when you lift the beaters. Don’t overdo it, or it’ll turn buttery! Transfer the whipped cream to a piping bag fitted with a small round or star tip for easy decorating.

Step 3: Assemble the Santas

Now for the fun part! Pipe a small dollop of whipped cream onto the base of each strawberry to create Santa’s “face and beard.” Gently place the reserved strawberry tip (the “hat”) on top of the cream, slightly off center for a jaunty look. Add a tiny dot of whipped cream to the hat’s tip for a pom-pom, and, if you’re feeling extra festive, pipe two buttons down the front too.

Step 4: Add the Eyes

Using mini chocolate chips or black sesame seeds, carefully press two tiny “eyes” into the whipped cream face of each Santa. This step brings them to life—don’t be surprised if you find yourself grinning as you give every Santa his own unique character!

Step 5: Chill and Serve

Your Strawberry Santas Recipe is ready to dazzle! Serve them right away, or pop them in the fridge for up to two hours to keep them firm and fresh. Just make sure not to let them sit too long, as whipped cream can soften over time.

How to Serve Strawberry Santas Recipe

Garnishes

Add an extra sprinkle of powdered sugar for a snowy effect, or scatter a few mint leaves around your platter for a festive pop of green. If you’re feeling playful, try adding tiny sprinkles or edible glitter for some holiday magic—your Strawberry Santas Recipe will look straight out of a winter wonderland!

Side Dishes

These Santas pair beautifully alongside other holiday favorites: think hot cocoa with marshmallows, crispy cookies, or even a platter of fresh fruit. Their lightness also makes them a perfect finish to a rich holiday meal, balancing heavier desserts with their fresh, fruity brightness.

Creative Ways to Present

Arrange your Strawberry Santas in a snowy “village” on a cake stand, tuck them into cupcake liners for easy grabbing, or set them atop frosted cupcakes for double the holiday cheer. However you serve them, this Strawberry Santas Recipe brings instant smiles and joyful conversation to the table.

Make Ahead and Storage

Storing Leftovers

If you have any Santas left after your gathering, pop them in an airtight container and store them in the refrigerator for up to 2 hours. After that, the whipped cream may start to lose its shape, so it’s best to enjoy them soon after making.

Freezing

Freezing isn’t recommended for this Strawberry Santas Recipe, as the whipped cream can separate and the strawberries may become soggy upon thawing. For best results, savor these treats fresh!

Reheating

Since this is a no-bake, chilled dessert, there’s no need to reheat. Simply let your Santas come to room temperature for a few minutes if they’ve been refrigerated, and they’ll be ready to delight.

FAQs

Can I make the Strawberry Santas Recipe ahead of time?

You can assemble the Santas up to 2 hours in advance and keep them refrigerated. For longer prep times, consider using stabilized whipped cream or sweetened cream cheese for the filling to help them hold up better.

What if I don’t have a piping bag?

No worries! You can use a zip-top bag with a corner snipped off, or even carefully spoon the whipped cream onto the strawberries. The Santas will still look and taste fantastic.

Can I use something other than chocolate chips for the eyes?

Absolutely! Black sesame seeds work perfectly, and you can also try tiny dots of melted chocolate or even edible food markers for a playful twist.

How do I keep the whipped cream from sliding off?

Make sure your strawberries are completely dry before assembling, and use heavy cream whipped to stiff peaks. If you want extra stability, mix in a little mascarpone or use stabilized whipped cream.

Can I double the Strawberry Santas Recipe for a crowd?

Yes! This recipe is easily scalable. Just multiply the ingredients by the number of servings you need, and assemble as directed. It’s a great way to make a whole tray of jolly Santas for parties or family gatherings.

Final Thoughts

I hope you have as much fun making (and eating!) this Strawberry Santas Recipe as I do every holiday season. These sweet little Santas are guaranteed to bring a smile to anyone lucky enough to try them. Go ahead—gather your loved ones, whip up a batch, and let the festive magic begin!

Strawberry Santas Recipe

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4.6 from 20 reviews

Author: admin
Total Time: 15 minutes
Yield: 12 santas 1x
Diet: Vegetarian

Print Recipe

Description

Strawberry Santas are a delightful no-bake holiday dessert featuring fresh strawberries topped with fluffy whipped cream to resemble Santa Claus. This easy-to-make treat combines the natural sweetness of strawberries with creamy sweetness and a touch of festive decoration, perfect for Christmas parties or a fun family snack.

Ingredients

Scale

Strawberries

1 pint fresh strawberries (hulled)

Whipped Cream

1/2 cup heavy whipping cream
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract

Decorations

Mini chocolate chips or black sesame seeds (for eyes)

Cook Mode Prevent your screen from going dark

Instructions

Prepare Strawberries: Wash and dry the strawberries thoroughly. Cut off the stem end of each strawberry so they can sit flat. Then slice off the pointed end of each strawberry to create a “hat,” reserving the tips for later.
Make Whipped Cream: In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Transfer the whipped cream to a piping bag fitted with a small round or star tip.
Assemble Santas: Pipe a small dollop of whipped cream onto the base of each strawberry to form Santa’s “face and beard.” Place the strawberry tip (hat) on top of the cream, slightly off center. Add a tiny dollop of whipped cream on the tip of the hat as a pom-pom. Pipe two small buttons down the front if desired.
Add Eyes: Use mini chocolate chips or black sesame seeds to create eyes by gently pressing them into the whipped cream.

Notes

Serve immediately or refrigerate for up to 2 hours.
Make sure strawberries are completely dry before assembling to keep the whipped cream stable.
You can also use sweetened cream cheese or stabilized whipped cream for longer-lasting results.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American