If you’re searching for the Best Scalloped Potatoes Recipe, you’re in for a treat! This dish is the kind of comfort food that brings everyone to the table, layering tender Yukon Gold potatoes in a creamy, herby sauce with just the right amount of cheesy goodness. It’s simple to make, yet feels like something truly special—perfect for holidays, gatherings, or anytime you want a side dish that steals the show. The balance of flavors and the melt-in-your-mouth texture make this classic irresistible!

Best Scalloped Potatoes Recipe - Recipe Image

Ingredients You’ll Need

The magic of the Best Scalloped Potatoes Recipe is that it calls for everyday ingredients, but each one is essential for creating that dreamy, creamy texture and rich flavor. Don’t be tempted to skip or substitute—trust me, every element really does make a difference!

Unsalted butter: Adds richness and helps build the creamy sauce base.
Small onion (finely chopped): Brings a gentle sweetness and loads of flavor to each bite.
Garlic (minced): Just a couple of cloves infuse the sauce with irresistible aroma.
All-purpose flour: Thickens the sauce to create that luscious, velvety layer.
Whole milk: Keeps the sauce light and prevents it from being overly heavy.
Heavy cream: Dials up the richness and gives the potatoes their trademark silkiness.
Salt: Essential for bringing all the flavors together—don’t skimp!
Black pepper: Adds a gentle bite and balances the richness.
Dried thyme: Offers an earthy, herby note that pairs beautifully with potatoes.
Ground nutmeg: Just a hint for warmth and depth—you’ll love what it does here.
Yukon Gold potatoes (thinly sliced): Their creamy texture and buttery flavor shine in this recipe; slice them evenly for perfect baking.
Shredded sharp cheddar cheese: Melts beautifully and adds that classic cheesy goodness.
Grated Parmesan cheese: Lends a salty, nutty kick to the golden top.
Chopped fresh parsley (optional): For a fresh, bright finish just before serving.

How to Make Best Scalloped Potatoes Recipe

Step 1: Preheat & Prep

Start by preheating your oven to 375°F. This ensures even baking from the moment your dish goes in. Grease a 9×13-inch baking dish with butter or a quick spritz of nonstick spray—this step keeps your beautiful layers from sticking and makes serving a breeze.

Step 2: Sauté the Aromatics

In a medium saucepan over medium heat, melt the butter. Add the finely chopped onion and let it cook for 3 to 4 minutes, stirring occasionally, until it softens and smells sweet. Toss in the minced garlic, letting it sizzle for about a minute—just enough time for its flavor to bloom without browning.

Step 3: Build the Creamy Sauce

Sprinkle the flour over your onions and garlic, whisking constantly to create a smooth roux. After 1 to 2 minutes, slowly pour in the whole milk and heavy cream, whisking all the while. Add salt, pepper, thyme, and nutmeg. Simmer this luscious mixture for 3 to 4 minutes until it thickens just enough to coat the back of a spoon, then take it off the heat.

Step 4: Layer the Potatoes and Sauce

Arrange half of your thinly sliced Yukon Gold potatoes in the bottom of your prepared dish, overlapping them slightly. Pour half the creamy sauce evenly over the potatoes, then sprinkle with half of the cheddar and Parmesan cheeses. Repeat the layers with the rest of the potatoes, sauce, and cheeses, making sure every inch gets love.

Step 5: Bake to Perfection

Cover your baking dish tightly with foil and slide it into the oven. Bake for 40 minutes—this lets the potatoes soften and soak up all that glorious sauce. Remove the foil and bake for another 25 to 30 minutes, until the top is golden brown and bubbling, and the potatoes are fork-tender. Let it rest for 10 minutes before serving so everything sets up and doesn’t fall apart on your plate.

How to Serve Best Scalloped Potatoes Recipe

Garnishes

For a final flourish, sprinkle fresh chopped parsley over the top. It adds a pop of color and a whisper of freshness that brightens up the rich, cheesy layers. You can also try a dusting of extra Parmesan or a few grinds of black pepper if you want a little extra flair.

Side Dishes

The Best Scalloped Potatoes Recipe pairs perfectly with classic mains like roasted chicken, baked ham, or even a simple green salad. Its creamy, cheesy layers complement savory meats and fresh veggies alike—think roasted carrots, green beans, or a crisp Caesar salad for balance.

Creative Ways to Present

If you’re entertaining, consider baking and serving the potatoes in individual ramekins for a personal touch. Or, scoop out portions using a ring mold for perfectly round servings at your next dinner party. This dish also shines as part of a holiday buffet, nestled among your other favorite sides.

Make Ahead and Storage

Storing Leftovers

Leftover Best Scalloped Potatoes Recipe keeps beautifully! Let the dish cool to room temperature, then cover tightly with foil or transfer to an airtight container. Store in the refrigerator for up to 4 days—if you can resist eating them all before then!

Freezing

To freeze, let the potatoes cool completely, then wrap the dish tightly in foil and plastic wrap or portion into freezer-safe containers. They’ll keep well for up to 2 months. Thaw overnight in the fridge before reheating for best results.

Reheating

Reheat individual portions in the microwave or warm larger amounts in a 350°F oven, covered with foil until heated through. If you want to revive that golden top, remove the foil for the last few minutes.

FAQs

Can I use a different type Side Dish

Absolutely! While Yukon Golds are ideal for their creamy texture and buttery flavor, russets also work well and can give you a slightly fluffier finished dish. Just make sure to slice them thinly and evenly for the best results.

Can I make the Best Scalloped Potatoes Recipe ahead of time?

Yes, you can assemble the dish a day ahead and refrigerate it (unbaked), covered tightly. When you’re ready to serve, let it sit at room temperature for about 30 minutes, then bake as directed—adding a few extra minutes as needed.

Is it possible to make this recipe gluten-free?

You sure can! Simply swap the all-purpose flour for your favorite gluten-free flour blend when making the roux. The rest of the ingredients are naturally gluten-free, so everyone can enjoy this comforting side.

What’s the difference between scalloped potatoes and au gratin potatoes?

Great question! Scalloped potatoes typically feature a creamy sauce, while au gratin potatoes have the addition of cheese layered between and on top of the potatoes. This Best Scalloped Potatoes Recipe happily embraces both traditions, blending a creamy sauce with cheesy layers for the best of both worlds.

Can I add other ingredients to make it even heartier?

Definitely! For a flavor twist, try layering in sautéed mushrooms, caramelized onions, or crumbled cooked bacon between the potatoes. These additions can make the dish even more special and filling.

Final Thoughts

If you’re looking for a side dish that’s guaranteed to wow, give the Best Scalloped Potatoes Recipe a try. It’s creamy, cheesy, and packed with so much flavor in every bite. Once you see how easy and delicious it is, you’ll want to make it for every special occasion—or just because. Happy cooking!

Best Scalloped Potatoes Recipe

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4.8 from 29 reviews

Author: admin
Total Time: 1 hour 30 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

This Best Scalloped Potatoes Recipe features thinly sliced Yukon Gold potatoes baked in a rich and creamy sauce made from butter, onion, garlic, milk, cream, and sharp cheddar and Parmesan cheeses. It’s a comforting, cheesy side dish perfect for holiday dinners or any occasion that calls for a deliciously creamy potato casserole.

Ingredients

Scale

Cheese Sauce

2 tablespoons unsalted butter
1 small onion, finely chopped
2 cloves garlic, minced
2 tablespoons all-purpose flour
1 1/2 cups whole milk
1 cup heavy cream
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
1/4 teaspoon ground nutmeg

Potatoes and Cheese

2 pounds Yukon Gold potatoes, thinly sliced about 1/8-inch thick
1 1/2 cups shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese

Garnish

Chopped fresh parsley (optional)

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Instructions

Prepare Oven and Dish – Preheat your oven to 375°F. Grease a 9×13-inch baking dish thoroughly with butter or nonstick spray to prevent sticking and ensure easy cleanup.
Make the Cheese Sauce – In a medium saucepan, melt the butter over medium heat. Add the finely chopped onion and cook for 3–4 minutes until softened and translucent. Stir in the minced garlic and cook for an additional minute. Sprinkle the flour evenly over the mixture and whisk continuously for 1–2 minutes to cook out the raw flour taste and create a roux.
Add Milk and Cream – Slowly pour in the whole milk and heavy cream while whisking constantly to keep the sauce smooth. Season the sauce with salt, black pepper, dried thyme, and ground nutmeg. Let the sauce simmer gently for 3–4 minutes, stirring occasionally, until it thickens slightly and coats the back of a spoon. Remove from heat.
Layer Potatoes and Sauce – Arrange half of the thinly sliced Yukon Gold potatoes in an even layer in the prepared baking dish. Pour half of the creamy sauce over the potatoes, spreading it evenly. Sprinkle half of the shredded sharp cheddar and grated Parmesan cheeses over the sauce. Repeat this layering process with the remaining potatoes, sauce, and cheeses to build the casserole.
Bake Covered – Cover the dish tightly with foil to prevent the top from browning too quickly and bake in the preheated oven for 40 minutes. This allows the potatoes to cook and the flavors to meld beautifully.
Bake Uncovered and Finish – Remove the foil and continue baking uncovered for an additional 25–30 minutes, or until the top develops a golden brown crust and the potatoes are tender when pierced with a fork.
Rest and Garnish – Allow the scalloped potatoes to rest for 10 minutes before serving. This resting period helps the sauce thicken slightly and makes serving easier. Optionally, garnish with freshly chopped parsley to add a pop of color and fresh flavor.

Notes

For a richer flavor variation, add a layer of sautéed mushrooms or crumbled cooked bacon between the potato layers.
To achieve even and thin potato slices, use a mandoline slicer, which ensures uniform cooking.

Prep Time: 20 minutes
Cook Time: 1 hour 10 minutes
Category: Side Dish
Method: Baking
Cuisine: American