Cherry Cobbler Muffins are the best of both worlds: tender, fluffy muffins bursting with juicy cherries, topped with a buttery, cinnamon-scented cobbler crumble. Every bite is like a little personal cherry cobbler in muffin form, and they are just as welcome at breakfast as they are for afternoon treats. Whether you’re using fresh cherries at their peak or stashing away a bag of frozen ones for a taste of summer any time, this recipe brings pure joy in every bite—plus, they come together in a snap!

Cherry Cobbler Muffins Recipe - Recipe Image

Ingredients You’ll Need

These Cherry Cobbler Muffins use simple, everyday ingredients, but each one plays a special role in creating that perfect, bakery-style result. Don’t skip the cobbler topping — it’s what sets these muffins apart and gives them that signature crunch and flavor!

All-purpose flour: Forms the sturdy, tender base of the muffins and the crumbly topping.
Granulated sugar: Adds just the right amount of sweetness to the muffin batter.
Brown sugar (packed): Brings a caramel richness that pairs beautifully with cherries.
Baking powder: Gives the muffins their lovely rise and light texture.
Salt: Enhances all the flavors and balances the sweetness.
Ground cinnamon: Adds warmth and depth, both in the muffins and the topping.
Milk: Keeps the muffins moist and helps everything mix together smoothly.
Vegetable oil: Adds richness and keeps the crumb soft and tender.
Large egg: Binds the ingredients and gives structure to the muffins.
Vanilla extract: Lends a lovely aroma and rounds out the flavors.
Fresh or frozen pitted cherries (halved if large): The star of the show; they add juicy pops of fruit in every bite!
Cobbler topping flour: For that irresistible, crumbly finish.
Cobbler topping brown sugar: Sweetens and caramelizes under heat.
Cobbler topping cinnamon: Gives the topping its signature warmth.
Cold unsalted butter (cut into small cubes): Essential for that classic, crispy cobbler crumble.

How to Make Cherry Cobbler Muffins

Step 1: Prepare the Muffin Tin and Oven

Start by preheating your oven to 375°F. Line a 12-cup muffin tin with paper liners, or grease each cup well to prevent sticking. Getting this step out of the way ensures your Cherry Cobbler Muffins will pop out easily and look picture-perfect.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, salt, and cinnamon. This dry mix sets the stage for the soft crumb and warm flavor that makes these muffins irresistible.

Step 3: Combine the Wet Ingredients

In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract until fully blended. This mixture brings all the dry ingredients together and gives the muffins their luscious texture and rich taste.

Step 4: Bring Everything Together

Pour the wet ingredients into the dry mixture and gently stir just until no dry flour remains. Be careful not to overmix — a few lumps are totally fine! Gently fold in the cherries, distributing them throughout the batter for juicy bursts in every bite.

Step 5: Make the Cobbler Topping

In a small bowl, mix together the flour, brown sugar, and cinnamon for the topping. Add the cold butter cubes, and use a pastry cutter or your fingers to work it in until you have coarse crumbs. This is the secret to that classic cobbler crunch on top of your Cherry Cobbler Muffins.

Step 6: Fill and Top the Muffin Cups

Spoon the muffin batter evenly into the prepared muffin cups, filling each about 3/4 full. Sprinkle the cobbler topping generously over each muffin, making sure every one gets a little extra love in the form of sweet, buttery crumbs.

Step 7: Bake and Cool

Slide your muffin tin into the oven and bake for 18 to 22 minutes, or until a toothpick inserted in the center comes out clean. Let the muffins cool in the pan for five minutes before transferring them to a wire rack. This helps them set perfectly and ensures the cobbler topping stays crisp.

How to Serve Cherry Cobbler Muffins

Garnishes

Sprinkle your Cherry Cobbler Muffins with a dusting of powdered sugar for a bakery-fresh look, or add a dollop of whipped cream or Greek yogurt on top for a dessert-worthy twist. A few extra cherry halves or a drizzle of honey make them look extra special for guests or festive mornings.

Side Dishes

Pair these muffins with a steaming mug of coffee, a frothy cappuccino, or a pot of strong black tea. For a brunch spread, serve alongside scrambled eggs and crisp bacon, or with a bowl of vanilla yogurt and fresh fruit for a lighter touch.

Creative Ways to Present

Turn Cherry Cobbler Muffins into a centerpiece by arranging them on a cake stand lined with fresh cherry leaves. For parties, wrap each muffin in parchment and tie with twine for a rustic, picnic-ready treat. You can even serve them warm with a scoop of vanilla ice cream for a quick, unforgettable dessert.

Make Ahead and Storage

Storing Leftovers

Once completely cooled, gently place the muffins in an airtight container. They’ll stay fresh at room temperature for up to three days, making them perfect for grab-and-go breakfasts or afternoon pick-me-ups throughout the week.

Freezing

Cherry Cobbler Muffins freeze beautifully! Wrap each muffin individually in plastic wrap, then place them in a freezer-safe bag or container. They’ll keep their flavor and texture for up to two months, so you can always have a sweet treat on hand.

Reheating

To enjoy muffins warm, simply pop one in the microwave for 10 to 15 seconds, or reheat in a 300°F oven for about 5 minutes. This brings back that fresh-baked aroma and revives the crumbly cobbler topping.

FAQs

Can I use canned cherries instead of fresh or frozen?

Yes, you can use well-drained canned cherries if fresh or frozen aren’t available. Just make sure to pat them dry gently with paper towels to keep the batter from getting too wet.

What’s the best way to pit fresh cherries?

If you don’t have a cherry pitter, a sturdy straw or even a chopstick can push the pit out easily. Slice larger cherries in half, which helps them blend into the muffin batter and ensures even baking.

Can I make these muffins gluten-free?

Absolutely! Substitute a good quality 1-to-1 gluten-free flour blend for the all-purpose flour. Just be sure the blend you use contains xanthan gum or a similar binder for the best texture.

Will this recipe work with other fruits?

Definitely! Try swapping in blueberries, raspberries, or diced peaches for a new twist. The cobbler topping is delicious with almost any fruit, so feel free to get creative with what’s in season.

How do I keep the cobbler topping from sinking?

Make sure your butter is cold and cut into small cubes before mixing. Sprinkle the topping lightly and don’t press it into the batter — it will stay on top and bake up into a lovely golden crust.

Final Thoughts

I can’t wait for you to try these Cherry Cobbler Muffins! They’re the kind of treat that tastes like home and makes any morning feel special. Whether you’re baking for loved ones or just looking to brighten your own day, these muffins are sure to become a favorite in your kitchen. Give them a go and enjoy every cherry-studded, crumb-topped bite!

Cherry Cobbler Muffins Recipe

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4.7 from 30 reviews

Author: admin
Total Time: 35 minutes
Yield: 12 muffins 1x
Diet: Vegetarian

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Description

Delight in the warm and fruity flavors of Cherry Cobbler Muffins, featuring tender muffin batter loaded with fresh or frozen cherries and topped with a sweet, crumbly cobbler crust. Perfect for breakfast or a cozy snack, these muffins combine the classic charm of a cobbler with the convenience of a handheld treat.

Ingredients

Scale

Muffin Batter

1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/4 cup brown sugar, packed
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2/3 cup milk
1/3 cup vegetable oil
1 large egg
1 teaspoon vanilla extract
1 1/4 cups fresh or frozen pitted cherries, halved if large

Cobbler Topping

1/2 cup all-purpose flour
1/4 cup brown sugar
1/2 teaspoon cinnamon
1/4 cup cold unsalted butter, cut into small cubes

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Instructions

Preheat and prepare: Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease each cup well to prevent sticking.
Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, salt, and ground cinnamon until evenly combined.
Combine wet ingredients: In a separate bowl, whisk the milk, vegetable oil, egg, and vanilla extract until smooth and fully blended.
Make the batter: Pour the wet ingredients into the dry ingredients and gently stir until just combined, taking care not to overmix for tender muffins. Fold in the cherries carefully to distribute them without breaking them up.
Prepare the cobbler topping: In a small bowl, mix together flour, brown sugar, and cinnamon. Cut in the cold butter using a pastry cutter or your fingers until the mixture forms coarse crumbs resembling small peas.
Assemble the muffins: Spoon the batter evenly into the prepared muffin cups, filling each about three-quarters full. Generously sprinkle the cobbler topping over each muffin to create a sweet crust.
Bake: Bake the muffins in the preheated oven for 18 to 22 minutes, or until a toothpick inserted into the center comes out clean, and the topping is golden brown.
Cool: Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely before serving.

Notes

If using frozen cherries, add them directly to the batter without thawing to avoid excess moisture that can make the muffins soggy.
These muffins are best enjoyed warm or at room temperature and pair wonderfully with coffee or tea.
You can substitute vegetable oil with melted coconut oil for a subtle flavor variation.
To make the topping extra crunchy, you can sprinkle a bit of coarse sugar on top before baking.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Baking
Cuisine: American