If you’re searching for a bright, satisfying lunch that feels just as nourishing as it does delicious, look no further than this Chicken Avocado Sandwich. It’s the ultimate marriage of juicy chicken, creamy avocado, crisp greens, and tangy sauce, all tucked between perfectly toasted slices of bread. Whether you’re prepping a quick weekday bite or want to treat yourself to a café-style meal at home, this sandwich delivers freshness and flavor in every bite. Bonus: it comes together in minutes and is endlessly customizable!

Chicken Avocado Sandwich Recipe - Recipe Image

Ingredients You’ll Need

You won’t believe how just a handful of simple ingredients can create such an unforgettable Chicken Avocado Sandwich. Each element in this lineup brings something special, whether it’s bold flavor, creamy richness, a pop of color, or that crave-worthy crunch.

Bread: Choose whole grain or sourdough for hearty texture and a toasty, robust flavor that holds up beautifully.
Avocado: Mashed ripe avocado is the star, lending luscious creaminess and healthy fats to every bite.
Chicken Breast: Sliced or shredded cooked chicken breast adds high-protein satisfaction—grilled or rotisserie are both fantastic choices.
Cheese (optional): Cheddar or provolone melts into gooey goodness, but feel free to leave it out for a lighter option.
Tomato: Fresh tomato slices bring juicy sweetness and vibrant color.
Spinach or Lettuce: A handful of baby spinach leaves or crisp lettuce gives your sandwich that garden-fresh crunch.
Mayonnaise or Greek Yogurt: Creamy mayo or tangy Greek yogurt forms the base of your spread—pick your favorite!
Dijon Mustard: Just a touch gives the spread a gentle kick and zesty flavor.
Salt and Black Pepper: These essentials enhance every flavor, so don’t skip them.
Olive Oil or Butter (optional): For a golden, crispy finish if you decide to toast your sandwich in a skillet.

How to Make Chicken Avocado Sandwich

Step 1: Mix the Spread

Start by stirring together your mayonnaise (or Greek yogurt) and Dijon mustard in a small bowl. This zippy, creamy spread is the secret to a Chicken Avocado Sandwich that tastes like it came straight from a gourmet deli. It brings all the layers together with a hint of tang that brightens up every bite.

Step 2: Prep the Bread and Avocado

Lightly toast your bread slices for maximum crunch and structure. While they’re still warm, mash the avocado and spread it generously over one slice. The warmth of the bread helps the avocado melt ever-so-slightly, creating a velvety layer you’ll want to dive right into.

Step 3: Build the Layers

Top your avocado with slices or shreds of cooked chicken breast. If you’re adding cheese (and I highly recommend it!), lay a slice of cheddar or provolone over the chicken. Pile on the tomato slices and nestle a few spinach leaves or lettuce for that satisfying freshness and crunch.

Step 4: Add the Sauce and Finish

Spread your creamy mayo-Dijon mixture on the second slice of toasted bread. Carefully place it on top of your sandwich stack. Press gently to help everything hold together—this is where the magic happens and all those flavors start to mingle.

Step 5: Slice and Serve

Cut your Chicken Avocado Sandwich in half for easy handling and serve right away. If you’re in the mood for extra decadence, heat a little butter or olive oil in a skillet and toast the sandwich on both sides until golden and melty. It’s like a hug in sandwich form!

How to Serve Chicken Avocado Sandwich

Garnishes

Give your Chicken Avocado Sandwich a finishing flourish with a sprinkle of flaky sea salt, a pinch of chili flakes for subtle heat, or some freshly cracked black pepper. A few delicate microgreens or a squeeze of fresh lemon juice can also wake up all those vibrant flavors.

Side Dishes

Pair this sandwich with a crisp green salad, a handful of veggie chips, or a cup of homemade soup for a well-rounded meal. If you’re feeling fancy, a simple cucumber salad or sweet potato fries are both delightful partners to the creamy, savory notes of the Chicken Avocado Sandwich.

Creative Ways to Present

For a crowd, cut the sandwiches into mini triangles and secure each with a toothpick for a fun party platter. Or, try serving open-faced on toasted bread for a rustic, café-inspired brunch. You can even wrap your Chicken Avocado Sandwich in parchment and take it on a picnic—just as tasty outdoors!

Make Ahead and Storage

Storing Leftovers

If you end up with leftovers, wrap your Chicken Avocado Sandwich tightly in plastic wrap or place it in an airtight container. Store in the refrigerator for up to one day—just know that the avocado and bread are best enjoyed fresh, so try to assemble right before eating when possible.

Freezing

Freezing isn’t ideal for this sandwich, as the avocado and fresh veggies can get watery and lose their texture after thawing. However, you can prep and freeze cooked chicken in advance, then assemble everything fresh for a super speedy meal.

Reheating

If you’ve made a toasty, melty version and want to revive it, simply warm the sandwich in a skillet over medium-low heat for a couple of minutes per side. Avoid the microwave, which can make bread soggy and the avocado mushy.

FAQs

Can I use rotisserie chicken in my Chicken Avocado Sandwich?

Absolutely! Rotisserie chicken is tender, flavorful, and saves a ton of prep time. Just shred or slice and you’re good to go. It adds a lovely seasoned element to your Chicken Avocado Sandwich.

What’s the best bread for this sandwich?

Whole grain and sourdough are favorites for their hearty texture and flavor, but you can use any bread you love—even gluten-free. The key is toasting it for sturdiness and extra crunch.

How do I keep my avocado from browning?

A squeeze of lemon or lime juice over the mashed avocado helps preserve its vibrant green color. If you’re prepping ahead, this simple trick keeps your Chicken Avocado Sandwich looking and tasting fresh.

Can I make this sandwich dairy-free?

Definitely! Just skip the cheese and use a dairy-free spread like vegan mayo or plain hummus. The Chicken Avocado Sandwich is just as creamy and satisfying without the dairy.

Is there a way to make it spicier?

Of course! Add a few slices of jalapeño, a dash of hot sauce, or sprinkle some chili flakes right into the avocado mash. It’s an easy way to turn up the heat in your Chicken Avocado Sandwich.

Final Thoughts

I hope you’re as excited as I am to try this Chicken Avocado Sandwich. It’s everything you want in a lunch—fresh, filling, and totally customizable. Give it a whirl and enjoy every flavorful, wholesome bite!

Chicken Avocado Sandwich Recipe

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4.5 from 28 reviews

Author: admin
Total Time: 10–15 minutes
Yield: 1 sandwich 1x
Diet: Non-Vegetarian

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Description

This Chicken Avocado Sandwich is a delicious and nutritious lunch option combining tender cooked chicken breast, creamy mashed avocado, fresh tomato, and leafy greens, all layered between toasted whole grain or sourdough bread. Enhanced with a tangy mayo-Dijon mustard spread and optional melty cheese, it’s a satisfying meal packed with protein and healthy fats perfect for a quick, wholesome bite.

Ingredients

Scale

Sandwich Base

2 slices whole grain or sourdough bread, toasted

Sandwich Filling

1/2 ripe avocado, mashed
1/2 cooked chicken breast, sliced or shredded
1 slice cheddar or provolone cheese (optional)
2 to 3 tomato slices
A few baby spinach leaves or lettuce

Spread

1 tablespoon mayonnaise or Greek yogurt
1/2 teaspoon Dijon mustard
Salt and black pepper to taste

For Toasting (Optional)

Olive oil or butter

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Instructions

Prepare the Spread: In a small bowl, thoroughly mix the mayonnaise and Dijon mustard until well combined to create a flavorful spread that will complement the sandwich ingredients.
Assemble the Sandwich: Spread the mashed avocado evenly onto one slice of the toasted bread, ensuring full coverage. Layer sliced or shredded cooked chicken breast on top of the avocado, add the optional cheese slice, followed by the tomato slices and a few baby spinach leaves or lettuce for freshness.
Complete the Sandwich: Spread the mayo-Dijon mixture on the other slice of toasted bread, then place this slice on top of the assembled ingredients, press gently to secure everything inside.
Serve or Toast: Slice the sandwich diagonally or in half and serve immediately for a fresh, cool option. Alternatively, toast the entire sandwich in a skillet with a small amount of butter or olive oil over medium heat until the bread is golden and the cheese is melted, about 2-3 minutes per side, for a warm and melty experience.

Notes

For added flavor and convenience, substitute cooked chicken breast with grilled or rotisserie chicken.
Add thin slices of red onion or a pinch of chili flakes inside the sandwich for a spicy kick.
To accommodate gluten sensitivities, use gluten-free bread instead of whole grain or sourdough.
Use Greek yogurt in place of mayonnaise for a lighter, tangier spread.

Prep Time: 10 minutes
Cook Time: 0–5 minutes (optional if toasting)
Category: Lunch
Method: No-Cook or Stovetop
Cuisine: American