If you’re looking to put a fresh twist on a classic Italian dessert, this Strawberry Tiramisu is about to become your new favorite. Imagine layers of juicy, sweet strawberries mingling with fluffy mascarpone and billowy whipped cream, all nestled between delicate ladyfingers dipped in citrusy syrup. It’s a no-bake delight that feels elegant but is truly effortless to pull together. Each bite is creamy, fruity, and completely irresistible, making it the perfect centerpiece for any summer gathering or special celebration. Once you taste how luscious and light this Strawberry Tiramisu is, you’ll find yourself making it again and again!

Strawberry Tiramisu Recipe - Recipe Image

Ingredients You’ll Need

This Strawberry Tiramisu relies on simple, quality ingredients that shine in every layer. Each component brings something special, whether it’s creaminess, a pop of color, or a burst of fresh flavor. Don’t skip or substitute—these essentials are what make this dessert so magical!

Fresh strawberries: The star of the show! Look for ripe, fragrant berries for the juiciest flavor and prettiest color.
Granulated sugar: Used to macerate the strawberries, drawing out their natural juices for a sweet, syrupy topping.
Lemon juice: Just a splash brightens the strawberries and balances their sweetness.
Mascarpone cheese: This Italian cream cheese gives the filling its signature velvety richness—make sure it’s softened for easy mixing.
Heavy whipping cream: Whipped to soft peaks, it lightens the mascarpone and adds a dreamy, cloud-like texture.
Powdered sugar: Sweetens the mascarpone mixture without any grittiness.
Vanilla extract: A hint of vanilla rounds out the creamy filling with warmth and depth.
Ladyfinger cookies (savoiardi): These crisp, airy cookies soak up flavor while maintaining just the right amount of bite.
Orange juice or strawberry syrup: Used for dipping the ladyfingers—either brings a fruity, moist touch to every layer.
Additional sliced strawberries and mint (optional): For a final flourish, these make the finished tiramisu look as stunning as it tastes.

How to Make Strawberry Tiramisu

Step 1: Macerate the Strawberries

Start by tossing your sliced strawberries with granulated sugar and a bit of lemon juice in a medium bowl. Let this mixture stand for 15 to 20 minutes, giving the berries time to release their juices and become beautifully syrupy. This step coaxes out maximum berry flavor and creates the luscious topping that sets this Strawberry Tiramisu apart.

Step 2: Prepare the Mascarpone Filling

In another bowl, blend the mascarpone with powdered sugar and vanilla extract until the mixture is smooth and creamy. This creamy base gives the dessert its signature richness and pairs perfectly with the sweet strawberries.

Step 3: Whip the Cream

Using a separate bowl, whip the heavy cream until stiff peaks form. This step is key for a light, airy texture—just be careful not to over-whip! Gently fold the whipped cream into the mascarpone mixture, working slowly to keep everything fluffy and well combined.

Step 4: Dip and Layer the Ladyfingers

Briefly dip each ladyfinger into orange juice or strawberry syrup. The goal is to moisten, not soak—just a quick dip will do. Arrange a layer of dipped ladyfingers in the bottom of an 8×8-inch dish, breaking cookies as needed to fit snugly. This forms the foundation for your Strawberry Tiramisu.

Step 5: Layer and Assemble

Spread half of the mascarpone mixture over the ladyfingers and smooth it out. Spoon half of the juicy, macerated strawberries (with their syrup) on top. Repeat with a second layer of dipped ladyfingers, the rest of the mascarpone mixture, and finally, the remaining strawberries and syrup. Each layer builds delicious flavor and gorgeous color.

Step 6: Chill and Serve

Cover the dish and refrigerate for at least 4 hours, though overnight is ideal for the flavors to meld and the dessert to set. Just before serving, add a flourish of fresh strawberry slices and a few sprigs of mint if you like. Your Strawberry Tiramisu is now ready to dazzle!

How to Serve Strawberry Tiramisu

Garnishes

For a show-stopping finish, top your chilled Strawberry Tiramisu with extra sliced strawberries and a sprinkle of fresh mint leaves. The bright red berries and vibrant green mint make each slice look like a work of art, adding freshness and a lovely pop of color.

Side Dishes

This Strawberry Tiramisu pairs beautifully with light, crisp treats like almond biscotti or lemon shortbread cookies. A glass of sparkling wine, Prosecco, or a fruity iced tea also makes a wonderful companion, cutting through the richness and complementing the berry flavors.

Creative Ways to Present

Show off your Strawberry Tiramisu by assembling it in individual glasses or mason jars for elegant, single-serve desserts. Or try layering it in a trifle bowl for a dramatic, party-ready centerpiece where all the gorgeous layers are on display. Either way, it’s bound to impress!

Make Ahead and Storage

Storing Leftovers

Cover any leftover Strawberry Tiramisu tightly with plastic wrap or transfer to an airtight container. Store it in the refrigerator, where it will stay fresh and delicious for up to 3 days. The flavors meld even more as it sits, making leftovers a real treat.

Freezing

While Strawberry Tiramisu is best enjoyed fresh, you can freeze it if needed. Wrap the dish well in both plastic wrap and foil, then freeze for up to one month. Thaw overnight in the refrigerator before serving—just note that the texture may become slightly softer, but the flavors will still shine.

Reheating

No need to reheat this no-bake dessert! Strawberry Tiramisu is meant to be served chilled. If you’ve frozen it, let it thaw in the fridge until it’s cold and creamy once again before enjoying.

FAQs

Can I make Strawberry Tiramisu ahead of time?

Absolutely! In fact, making Strawberry Tiramisu the day before is a great idea, as it allows the flavors to meld and the dessert to set properly. Just keep it covered and chilled until you’re ready to serve.

What can I use instead of mascarpone cheese?

If you can’t find mascarpone, try substituting with a mixture of cream cheese and heavy cream. Blend them together until smooth for a similar creamy texture, though the flavor will be slightly tangier than classic mascarpone.

Can I use frozen strawberries?

Fresh strawberries are best for this recipe, but if they’re out of season, you can use thawed frozen strawberries. Just drain off excess liquid and chop them before macerating with sugar and lemon juice.

Is there a way to make this gluten-free?

Yes! Simply use gluten-free ladyfingers, which are available at many specialty stores or online. All other ingredients in Strawberry Tiramisu are naturally gluten-free.

Can kids eat this version of Strawberry Tiramisu?

Definitely—this recipe is alcohol-free as written, making it family friendly. If you want a grown-up twist, you can always add a splash of strawberry liqueur or limoncello to the dipping liquid for the adults.

Final Thoughts

If you’re craving a dessert that’s as beautiful as it is delicious, Strawberry Tiramisu delivers every time. With its dreamy layers of berries and cream, it’s sure to steal the show at your next gathering. Give it a try—you’ll love how easy and impressive it is!

Strawberry Tiramisu Recipe

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4.8 from 18 reviews

Author: admin
Total Time: 4 hours 25 minutes
Yield: 6 to 8 servings 1x
Diet: Vegetarian

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Description

A refreshing twist on classic tiramisu, this Strawberry Tiramisu layers juicy macerated strawberries, creamy mascarpone mixture, and delicate ladyfinger cookies soaked in orange juice or strawberry syrup, creating a no-bake dessert perfect for summer or any occasion.

Ingredients

Scale

Strawberries

1 pound fresh strawberries, hulled and sliced
1/3 cup granulated sugar
1 tablespoon lemon juice

Mascarpone Cream

8 ounces mascarpone cheese, softened
1 cup heavy whipping cream
1/3 cup powdered sugar
1 teaspoon vanilla extract

Other

24 to 30 ladyfinger cookies (savoiardi)
1/2 cup orange juice or strawberry syrup for dipping
Additional sliced strawberries and mint for garnish (optional)

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Instructions

Macerate the Strawberries: In a medium bowl, toss the sliced strawberries with granulated sugar and lemon juice. Let them sit for 15 to 20 minutes until juicy and slightly softened, enhancing their natural sweetness.
Prepare the Mascarpone Mixture: In another bowl, beat the mascarpone cheese with powdered sugar and vanilla extract until the mixture is smooth and creamy. In a separate chilled bowl, whip the heavy cream to stiff peaks, then gently fold it into the mascarpone mixture, maintaining the fluffy texture.
Assemble the Tiramisu Layers: Briefly dip each ladyfinger into the orange juice or strawberry syrup—avoid soaking to prevent sogginess. Arrange a layer of dipped ladyfingers at the bottom of an 8×8-inch dish.
Layer the Cream and Strawberries: Spread half of the mascarpone cream over the ladyfingers, then spoon half of the macerated strawberries evenly on top.
Repeat the Layers: Add another layer of dipped ladyfingers followed by the remaining mascarpone mixture and the rest of the strawberries, smoothing out the top layer.
Chill and Serve: Cover the dish and refrigerate for at least 4 hours, preferably overnight, to allow flavors to meld together. Just before serving, garnish with extra sliced strawberries and fresh mint leaves if desired.

Notes

You can substitute strawberry jam thinned with water or liqueur for the dipping syrup for extra flavor.
For an adult twist, add a splash of strawberry liqueur or limoncello to the dipping liquid.
This dessert is best made ahead to let the flavors fully develop and the dessert to set properly.

Prep Time: 25 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: Italian-Inspired