If you’re looking for a dessert that transports you straight to a sunny paradise with just one bite, Pineapple Dream Dessert is absolutely the answer! This delightful no-bake treat layers a buttery graham cracker crust with a creamy, dreamy filling bursting with sweet pineapple flavor. It’s a family favorite for picnics, potlucks, and any time you need a refreshing, easy-to-make dessert that guarantees smiles all around. The balance of tangy fruit, silky cream cheese, and that signature crumbly crust makes this dessert a must-try for anyone who loves a little tropical flair in their sweets.

Pineapple Dream Dessert Recipe - Recipe Image

Ingredients You’ll Need

What’s wonderful about Pineapple Dream Dessert is how it comes together with just a handful of straightforward ingredients, each playing a starring role. Simple but essential, these ingredients create the magic—delivering perfect texture, flavor, and that signature dreamy appeal.

Graham cracker crumbs: These form the crunchy, buttery base that gives the dessert its structure and an irresistible toasty flavor.
Unsalted butter (for crust): Melted and mixed with the crumbs, butter binds everything together and adds rich flavor.
Cream cheese (softened): The creamy heart of the filling, cream cheese provides tang and velvety texture.
Unsalted butter (softened, for filling): This blends with the cream cheese to make the filling extra smooth and luscious.
Powdered sugar: For gentle sweetness and a silky finish, powdered sugar blends seamlessly into the creamy filling.
Whipped topping (like Cool Whip): Lightens the filling, making it airy, fluffy, and easy to slice.
Crushed pineapple (well drained): The star ingredient! Sweet, tangy, and juicy—be sure to drain well for the perfect texture.
Extra graham cracker crumbs or chopped pecans (optional garnish): A sprinkle on top adds a pretty finish and a bit of crunch.

How to Make Pineapple Dream Dessert

Step 1: Make the Crust

Start by stirring together the graham cracker crumbs and melted butter in a medium bowl until the mixture resembles wet sand. Press this mixture firmly and evenly into the bottom of an 8×8-inch or 9×9-inch baking dish to create a solid, delicious foundation for your Pineapple Dream Dessert. Take your time to really pack it down—it helps the crust slice neatly later!

Step 2: Mix the Creamy Filling

In a separate bowl, beat together the softened cream cheese and softened butter until the mixture is completely smooth and creamy. This step is key for a lump-free, silky filling, so don’t rush it. Once that’s ready, add the powdered sugar and continue beating until everything is fluffy and well combined.

Step 3: Fold in the Whipped Topping

Gently fold the whipped topping into the cream cheese mixture, taking care not to deflate all that lovely airiness. This step makes the filling light, dreamy, and so easy to spread over your crust.

Step 4: Add the Pineapple

Now for the tropical magic! Carefully stir in the well-drained crushed pineapple until it’s evenly distributed throughout the filling. Make sure your pineapple is very well drained—any excess juice can make the dessert soggy.

Step 5: Assemble and Chill

Spread the creamy pineapple mixture evenly over the prepared crust. If you’d like, sprinkle the top with extra graham cracker crumbs or a handful of chopped pecans for a pretty and tasty finish. Cover the dish and refrigerate for at least 4 hours (or overnight, if you can wait!) to let the Pineapple Dream Dessert set and develop its flavors.

How to Serve Pineapple Dream Dessert

Garnishes

A little garnish turns this dessert from delicious to show-stopping! Sprinkle extra graham cracker crumbs over the top for a classic touch, or go for chopped pecans if you want an added crunch and a nutty contrast. For an extra pop of color, a few maraschino cherries or fresh pineapple tidbits can make each slice look irresistible.

Side Dishes

Pineapple Dream Dessert pairs beautifully with light, fresh sides. Try serving it with a fruit salad, or alongside a bowl of berries for a medley of flavors. If you’re hosting a summer gathering, a platter of sliced mango or kiwi can really play up the tropical theme and make the dessert table shine.

Creative Ways to Present

For a fun twist, serve Pineapple Dream Dessert in individual jars or parfait glasses—perfect for parties or picnics! You can also cut the dessert into bite-sized squares and arrange them on a tiered serving tray for an elegant touch. If you’re feeling extra festive, layer the dessert with extra whipped topping and pineapple in clear cups for a beautiful, layered effect.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Pineapple Dream Dessert covered in the refrigerator. It stays fresh and delicious for up to 4 days, making it a perfect make-ahead treat for busy weeks or special occasions. Just be sure to keep it well sealed so it doesn’t pick up any fridge odors.

Freezing

If you want to make this dessert even further in advance, you can freeze it! Wrap the pan tightly with plastic wrap and then foil. Freeze for up to one month. When you’re ready to serve, let it thaw overnight in the refrigerator for the best texture and flavor.

Reheating

No reheating needed for this cool and creamy treat! Just slice and enjoy it straight from the fridge—or let it sit out for a few minutes to soften slightly if you prefer an even silkier bite.

FAQs

Can I use fresh pineapple instead of canned?

Absolutely! Just be sure to chop it finely and drain it very well—fresh pineapple can be juicier than canned, so you might want to pat it dry with paper towels to avoid a watery filling.

Is there a way to make Pineapple Dream Dessert lighter?

Yes! For a lighter version, opt for reduced-fat cream cheese and light whipped topping. You’ll still get that creamy, dreamy texture but with a few less calories and less fat per serving.

Can I double the recipe for a larger crowd?

Definitely! Simply double all the ingredients and use a 9×13-inch pan. The chilling time might be a bit longer, but you’ll have plenty to share at your next gathering.

What if I don’t have graham crackers?

If you’re out of graham crackers, vanilla wafer crumbs or digestive biscuits make a great substitute for the crust. Just crush them up and follow the recipe as usual.

How do I keep the crust from crumbling?

Press the crust firmly into the pan using the bottom of a measuring cup or glass. Chilling the crust before adding the filling can also help it hold together beautifully.

Final Thoughts

This Pineapple Dream Dessert truly lives up to its name—each bite is creamy, fruity, and utterly satisfying. If you’re craving something simple, crowd-pleasing, and a little bit tropical, I can’t recommend this recipe enough. Give it a try for your next get-together, and watch how quickly it disappears!

Pineapple Dream Dessert Recipe

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4.8 from 18 reviews

Author: admin
Total Time: 4 hours 15 minutes
Yield: 9 servings 1x
Diet: Non-Vegetarian

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Description

Pineapple Dream Dessert is a luscious no-bake treat featuring a buttery graham cracker crust topped with a creamy mixture of cream cheese, butter, powdered sugar, whipped topping, and crushed pineapple. This refreshing and easy-to-make dessert is perfect for warm days or anytime you want a light yet indulgent sweet treat.

Ingredients

Scale

For the Crust

1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted

For the Filling

1 (8-ounce) package cream cheese, softened
1/2 cup unsalted butter, softened
1 cup powdered sugar
1 (8-ounce) tub whipped topping (such as Cool Whip)
1 (20-ounce) can crushed pineapple, well drained

For Garnish (Optional)

Extra graham cracker crumbs or chopped pecans

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Instructions

Prepare the crust: In a medium bowl, combine the graham cracker crumbs and melted butter. Mix thoroughly until the crumbs are well coated. Press the mixture evenly into the bottom of an 8×8-inch or 9×9-inch baking dish to form a firm crust layer.
Make the cream cheese mixture: In a separate bowl, beat together the softened cream cheese and softened butter until smooth and creamy using an electric mixer or by hand for about 2–3 minutes.
Add powdered sugar: Gradually add the powdered sugar to the cream cheese and butter mixture, beating continuously until the mixture is well combined, fluffy, and smooth.
Fold in whipped topping: Gently fold the whipped topping into the cream cheese mixture until fully incorporated, maintaining the lightness of the mixture.
Add pineapple: Carefully stir in the well-drained crushed pineapple evenly throughout the mixture, ensuring no excess liquid remains to prevent sogginess.
Assemble the dessert: Spread the pineapple cream cheese mixture evenly over the prepared graham cracker crust, smoothing the top with a spatula.
Garnish: Sprinkle extra graham cracker crumbs or chopped pecans on top if desired to add texture and flavor.
Chill: Cover the dish with plastic wrap or foil and refrigerate for at least 4 hours or overnight until the dessert is set and chilled through.
Serve: Once set, slice into squares and serve chilled for a refreshing, creamy dessert experience.

Notes

Ensure the crushed pineapple is well drained to avoid a soggy filling.
You can double the recipe to fit a 9×13-inch pan if serving more guests.
For a lighter alternative, use reduced-fat cream cheese and light whipped topping.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American