Name: The Irresistible Delight of Amish Cinnamon Bread Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 cup butter, softened; 2 cups sugar; 2 eggs; 2 cups buttermilk (or 2 cups milk plus 2 tablespoons vinegar or lemon juice); 4 cups flour; 2 teaspoons baking soda; 2/3 cup sugar; 2 teaspoons cinnamon

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There’s nothing quite like the aroma of freshly baked bread swirling with cinnamon and sugar, and that’s exactly what you get with The Irresistible Delight of Amish Cinnamon Bread. This comforting, old-fashioned treat is the kind of recipe that instantly makes you feel at home. With a moist, tender crumb and a sweet, swirled cinnamon filling, each bite is pure nostalgia and delight. Whether you’re serving it for breakfast, dessert, or an afternoon snack, this bread brings warmth and joy to any table.

The Irresistible Delight of Amish Cinnamon Bread Recipe - Recipe Image

Ingredients You’ll Need

Wet Ingredients
- 1 cup butter, softened
- 2 cups sugar
- 2 eggs
- 2 cups buttermilk (or 2 cups milk plus 2 tablespoons vinegar or lemon juice)
Dry Ingredients
- 4 cups flour
- 2 teaspoons baking soda
Cinnamon Sugar Topping
- 2/3 cup sugar
- 2 teaspoons cinnamon

How to Make The Irresistible Delight of Amish Cinnamon Bread

Step 1: Cream the Butter and Sugar

Start by taking your softened butter and 2 cups of sugar and beating them together in a large mixing bowl. You’re looking for a pale, fluffy mixture—this step is key for a tender loaf. Once combined, add the eggs and beat until everything is silky smooth and well incorporated. The air you beat in now gives the bread its beautiful lift.

Step 2: Mix Wet and Dry Ingredients

Stir in the buttermilk (or your milk and vinegar mixture) to the creamed butter and sugar. In a separate bowl, whisk together the flour and baking soda so they’re evenly distributed. Gradually add the dry ingredients to your wet mixture, stirring gently. Stop mixing once you no longer see streaks of flour—overmixing can make the bread dense, and you want it light and tender.

Step 3: Prepare the Cinnamon Mixture

In another small bowl, combine the 2/3 cup sugar with 2 teaspoons of cinnamon. This fragrant mixture is what transforms the bread into The Irresistible Delight of Amish Cinnamon Bread, creating a sweet, spicy swirl in every slice.

Step 4: Layer the Batter

Pour half of your batter into two greased loaf pans (about 1/4 in each pan). Sprinkle about three-quarters of the cinnamon-sugar mixture evenly over the batter in both pans. Add the remaining batter on top, then finish with the last bit of cinnamon sugar. Gently swirl through the batter with a knife for that gorgeous marbled effect—don’t overdo it, or you’ll lose those beautiful layers!

Step 5: Bake

Pop the pans into a preheated 350°F (175°C) oven. Bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean. Your kitchen will fill with the most mouthwatering scents as The Irresistible Delight of Amish Cinnamon Bread bakes to golden perfection.

Step 6: Cool

Once baked, resist the urge to dig in immediately! Let the loaves cool in their pans for about 20 minutes—this helps them set so they come out in one beautiful piece. Then, gently remove and let cool completely on a wire rack, if you can wait that long!

How to Serve The Irresistible Delight of Amish Cinnamon Bread

Garnishes

A pat of butter melting into a warm slice takes The Irresistible Delight of Amish Cinnamon Bread to the next level. For a bakery-style touch, dust with a little extra cinnamon sugar or a light drizzle of vanilla glaze. Even a sprinkle of chopped nuts, like pecans or walnuts, adds both crunch and flavor.

Side Dishes

This bread shines alongside a strong cup of coffee or a cold glass of milk. Pair it with fresh fruit, a dollop of whipped cream, or even a scoop of vanilla ice cream for an indulgent dessert. On a brunch table, it’s a natural partner to eggs, bacon, or a crisp green salad.

Creative Ways to Present

Slice and arrange the bread in a beautiful basket lined with a napkin for a cozy, homemade look. For a special occasion, cut the loaf into cubes and serve with toothpicks as bite-sized treats. You can even wrap mini loaves in parchment and twine as heartfelt edible gifts—the sweet swirl makes every slice look like a little work of art!

Make Ahead and Storage

Storing Leftovers

Keep any leftover The Irresistible Delight of Amish Cinnamon Bread fresh by wrapping it tightly in plastic wrap or storing it in an airtight container at room temperature. It will stay moist and delicious for up to three days—if it lasts that long!

Freezing

This bread freezes beautifully. Once completely cooled, wrap the loaf (or individual slices) in plastic wrap and then in foil. Freeze for up to three months. When you’re ready for a treat, just let it thaw at room temperature or pop a slice in the toaster.

Reheating

To revive that just-baked magic, warm slices of The Irresistible Delight of Amish Cinnamon Bread in the microwave for about 10 seconds, or toast them lightly for a crisp edge and gooey center. Either way, your kitchen will smell amazing all over again.

FAQs

Can I use regular milk instead of buttermilk?

Absolutely! If you don’t have buttermilk on hand, simply add 2 tablespoons of vinegar or lemon juice to 2 cups of milk and let it sit for a few minutes. This DIY buttermilk gives The Irresistible Delight of Amish Cinnamon Bread the same tender crumb and subtle tang.

What size loaf pans should I use?

Standard 9×5-inch loaf pans work perfectly for this recipe. You can also use smaller pans for mini loaves—just keep an eye on the bake time, as they’ll finish faster.

Can I add nuts or raisins?

Definitely! Chopped pecans, walnuts, or even raisins make delicious additions. Fold them into the batter before layering for extra flavor and texture in every bite.

How do I know when the bread is done baking?

Insert a toothpick into the center of the loaf; if it comes out clean or with a few moist crumbs (but no wet batter), your bread is ready. The top should be golden brown and your kitchen will smell heavenly!

Is this bread very sweet?

It’s sweet, but not overwhelmingly so. The cinnamon-sugar swirl brings a delightful sweetness, but the bread itself has a balanced, comforting flavor. You can always adjust the amount of cinnamon-sugar topping to your taste.

Final Thoughts

If you’re craving something comforting, nostalgic, and downright delicious, it doesn’t get better than The Irresistible Delight of Amish Cinnamon Bread. With its tender crumb, sweet cinnamon swirl, and inviting aroma, this is a recipe you’ll want to make again and again. Gather your ingredients, preheat your oven, and treat yourself to a homemade classic that truly lives up to its name!

The Irresistible Delight of Amish Cinnamon Bread Recipe

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4.7 from 6 reviews

Author: admin
Total Time: 1 hour 5 minutes
Yield: 2 loaves (approximately 2 servings per loaf) 1x
Diet: Vegetarian

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Description

An irresistible Amish Cinnamon Bread recipe featuring a tender, buttery batter swirled with a sweet cinnamon-sugar mixture, perfect for breakfast or an afternoon treat. This classic quick bread is moist, aromatic, and easy to make, delivering homestyle comfort in every bite.

Ingredients

Scale

Wet Ingredients

1 cup butter, softened
2 cups sugar
2 eggs
2 cups buttermilk (or 2 cups milk plus 2 tablespoons vinegar or lemon juice)

Dry Ingredients

4 cups flour
2 teaspoons baking soda

Cinnamon Sugar Topping

2/3 cup sugar
2 teaspoons cinnamon

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Instructions

Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and 2 cups of sugar until light and fluffy. Then, add the eggs one at a time, beating well after each addition to ensure a smooth mixture.
Mix Wet and Dry Ingredients: Stir in the buttermilk (or milk with vinegar) until just combined. In a separate bowl, whisk together the flour and baking soda. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined to avoid toughening the batter.
Prepare the Cinnamon Mixture: In another small bowl, mix together 2/3 cup sugar and 2 teaspoons of cinnamon until well blended. This will create the sweet and spicy layer within the bread.
Layer the Batter: Grease your loaf pans well. Pour half of the batter evenly into the pans, then sprinkle about three-quarters of the cinnamon-sugar mixture evenly over the batter. Add the remaining batter on top, and then sprinkle the remaining cinnamon sugar on each. Use a knife to gently swirl the cinnamon sugar through the batter, creating a marbled effect.
Bake: Preheat your oven to 350°F (175°C). Place the loaf pans in the oven and bake for 45-50 minutes or until a toothpick inserted into the center of the bread comes out clean, indicating it is fully baked.
Cool: Remove the pans from the oven and allow the bread to cool in the pans for about 20 minutes. Then, carefully remove the loaves from the pans and let them cool completely on a wire rack before slicing and serving.

Notes

Substitute buttermilk with milk plus vinegar or lemon juice for a similar tangy effect.
Ensure butter is softened to room temperature for easier creaming.
Do not overmix the batter to keep the bread tender.
Use a sharp knife to swirl the cinnamon mixture gently without mixing it in completely.
Bake times may vary depending on oven; check for doneness with a toothpick.
Store leftover bread wrapped tightly at room temperature for up to 3 days or freeze for longer storage.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Breakfast, Snack, Quick Bread
Method: Baking
Cuisine: American